Eddies Pizzeria Cerino menu

Soup of the Day

Parmesan Zucchini Planks

Hand-breaded zucchini with marinara & lemon aioli

Meatball Sliders

With basil pesto, served on focaccia bread

Sausage Stuffed Peppers

Mild peppers baked in our marinara with mozzarella cheese

Rene Boucher Calamari

Traditional preparation topped with parmesan cheese, served with marinara and lemon aioli

Cousin Ron’s Calamari

Kalamata olives, sun-dried tomatoes, shitake mushrooms, fresh basil, served with side of marinara

Junior’s Spicy Calamari

Crispy onion & pepper rings tossed in a spicy garlic chili sauce, served with lime-cilantro sour cream

Caesar Reggiano

Romaine, aged reggiano and toasted focaccia crostini, with creamy caesar dressing

House

Romaine, field greens, cran-raisins, sunflower seeds, goat cheese, tossed in balsamic vinaigrette

Tuscan Salad

Romaine, field greens, tomatoes, cannelini beans, red onion, Italian pancetta bacon, tuscan ranch dressing

Italian Chef

Salumi and cheese, field greens, egg, tomatoes, black olives tossed in our house Italian dressing.

Spaghetti & San Marzano Marinara

With garlic & herb meatballs or Italian sausage. Half $2.00, full $4.00

Rigatoni Alla Bolognese

Tossed with our hearty meat sauce

Whole Wheat Chicken Sorrento

Sauteed zucchini, broccoli, roasted red peppers, cubanelle peppers, chicken, olive oil, garlic and basil, tossed with whole wheat penne and parmesan cheese.

Three Cheese Tortellini

Asparagus, peas, parmesan broth, basil and parsley

Baked Ravioli

Cheese ravioli tossed in asiago cream sauce, with seasoned breadcrumbs, and finished with a touch of marinara

Baked Cavatelle with Chicken

Broccoli, peas and cherry tomatoes in asiago cream sauce

Piccata

Choice of chicken, veal or shrimp sautéed in butter and white wine sauce, lemon and capers served over angel hair pasta

Lemon Parmesan Chicken

Served over angel hair pasta in asiago cream sauce

Chicken Parmigiana

Breaded chicken breast, tomato and provolone with a side of spaghetti

Eggplant Parmigiana Bolognese

Served with angel hair pasta and marinara. Vegetarian style available

Baked Whitefish Tuscany

Topped with toasted herb & garlic breadcrumbs, served with Italian roasted potatoes

Veal Parmigiana

Baked with prosciutto ham, tomato and provolone with a side of spaghetti

Cheese

Regular items additional 9” $1.25, 13” $1.75, 17” $2.00, additional premium toppings: 9” $1.50, 13" $2.00, 17" $2.25

Chicken Club Panini

Grilled hearty white bread with crispy chicken, cholula mayo, provolone cheese, bacon, tomato and greens

Chicken Parmigiana

Hand-breaded chicken breast baked with tomato and provolone cheese, served on toasted focaccia

Chicken & Prosciutto Panini

Pan-seared chicken breast pressed with fresh mozzarella, prosciutto, roasted red pepper and pesto on focaccia

Eggplant & Wild Mushroom

Hand-breaded eggplant, wild mushrooms, tomato, provolone cheese on toasted focaccia

Italian Dip

Shaved roast beef, roasted red peppers, onion, provolone cheese with gorgonzola mayo

Open-Face Meatball

Our delicious garlic and herb meatballs baked fresh daily, provolone cheese on toasted focaccia

Primo Pesto

Red sauce, Italian sausage, fennel, roasted red peppers, mozzarella, goat cheese and basil pesto

Rustica

F)ire-roasted tomato sauce, pepperoni, sausage, tomato, mozzarella cheese and fresh basil.

Toscana

Red sauce, pepperoni, prosciutto, artichokes, capers, mozzarella, parmesan cheese.

Mediterranean

White sauce, mozzarella, goat cheese, artichokes, black olives, spinach, roasted red peppers.

Pancetta & Pomodoro

Red sauce, pancetta bacon, tomatoes, caramelized onions, mozzarella, asiago cheese, basil.

Wild Mushroom

White sauce, mushrooms, crimini, shitake, oyster, roasted red peppers, ricotta salata, mozzarella cheese, Italian parsley.

Margherita

Red sauce, fresh mozzarella and basil.

Italian Blue Smoke

Balsamic infused BBQ sauce, chicken, pancetta, caramelized onions, mozzarella, provolone cheese

Salumi

Red sauce, thin sliced salumi, prosciutto ham, sun-dried tomatoes, mozzarella and asiago cheese

Dante’s Inferno

Arrabbiata sauce, fresh hot peppers, sausage, goat cheese, mozzarella cheese, fresh parsely

Deluxe

Pepperoni, sausage, mushrooms, onion, green pepper, black olives, mozzarella and provolone cheese