Nutrition Breakdown
Eddie Vs Calories — Lowest to Highest
Browse calorie values for Eddie Vs menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
181 kcal
Lowest Item
10 kcal
Highest Item
565 kcal
Lowest Calorie Items at Eddie Vs
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Cold Water Lobster | appetizers | Estimated | 10 kcal |
| 2 | Steak And Lobster | appetizers | Estimated | 10 kcal |
| 3 | Steak And Lobster Tartare | happy hour- appetizers | Estimated | 10 kcal |
| 4 | Hawaiian Yellowtail | eddie vs oyster bar | USDA | 23 kcal |
| 5 | Steamed Asparagus | sides | USDA | 23 kcal |
| 6 | Shrimp And Crab Chopped Salad | prime seafood | USDA | 28 kcal |
| 7 | Florida Grouper | prime seafood | USDA | 32 kcal |
| 8 | Fresh Market Vegetables | prime seafood | USDA | 41 kcal |
| 9 | Sugar Snap Peas with Portobellos | sides | USDA | 45 kcal |
| 10 | 8 oz Filet Mignon, Roasted and Sliced | premium hand cut steaks | USDA | 49 kcal |
| 11 | Brussels Sprouts, Bacon and Shallots | sides | USDA | 60 kcal |
| 12 | Crab And Corn Chowder | second course | USDA | 68 kcal |
| 13 | Sauteed Spinach with Garlic and Parmesan | sides | USDA | 71 kcal |
| 14 | Sauteed Monterrey Style Sweet Corn | sides | USDA | 72 kcal |
| 15 | 16 oz USDA Prime New York Strip Au Poivre | premium hand cut steaks | USDA | 93 kcal |
| 16 | Jumbo Lump Crab | eddie vs oyster bar | USDA | 94 kcal |
| 17 | Shellfish Tower | eddie vs oyster bar | USDA | 94 kcal |
| 18 | Chilled Gulf Shrimp | eddie vs oyster bar | USDA | 99 kcal |
| 19 | Cold Water Lobster Tails Two | prime seafood | USDA | 116 kcal |
| 20 | Halibut Filet | prime seafood | USDA | 116 kcal |
| 21 | Twice Baked Potato with Bacon and Chives | sides | USDA | 117 kcal |
| 22 | Broccolini with Lemon and Garlic | sides | USDA | 118 kcal |
| 23 | Tartare of Pacific Ahi Tuna | eddie vs oyster bar | USDA | 125 kcal |
| 24 | Wild Mushroom Salad | second course | USDA | 130 kcal |
| 25 | Roasted Double Breast of Chicken | premium hand cut steaks | USDA | 134 kcal |
| 26 | Truffled Macaroni and Cheese | sides | USDA | 137 kcal |
| 27 | 8 oz Filet Mignon and Broiled Cold Water Lobster Tail | premium hand cut steaks | USDA | 141 kcal |
| 28 | Pot Stickers | happy hour- appetizers | USDA | 141 kcal |
| 29 | Pacific Ahi Tuna | prime seafood | USDA | 143 kcal |
| 30 | Market Fresh Fish | prime seafood | USDA | 161 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Chilled Halibut Crudo
Batterfried Oysters
Jumbo Lump Crab
Maine Lobster And Shrimp Bisque
Point Judith Calamari
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Eddie Vs Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Eddie Vs items have calorie data?
What is the lowest-calorie item at Eddie Vs?
Are Eddie Vs calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.