Eddie Cerino's menu

Soup Of The Day

Broccoli Rabe

Sauteed with garlic & olive oil, topped with chili and mustard breadcrumbs, parmesan cheese.

Parmesan Zucchini Planks

Hand-breaded zucchini with marinara & lemon aioli.

Meatball Sliders

Marinara, basil pesto and parmesan cheese on toasted focaccia.

Rene Boucher Calamari

Traditional preparation topped with parmesan cheese, served with marinara and lemon aioli.

Mussels Dominic

Garlic, butter, white wine, parmesan cheese, parsley, crostinis.

Cousin Ron’s Calamari

Kalamata olives, sun-dried tomatoes, wild mushrooms, fresh basil, served with side of marinara.

Junior’s Spicy Calamari

With crispy onions and pepper rings, drizzled with chipotle aioli.

Tossed Side Salad

Greens, tomato, red onion, pepper rings, black olive, mozzarella cheese, house italian vinaigrette

Caesar Reggiano

Romaine, aged reggiano, crostini, creamy caesar dressing.

Pizzeria House

Romaine, field greens, cran-raisins, sunflower seeds, goat cheese, balsamic vinaigrette.

Tuscan Salad

Romaine, field greens, tomatoes, garbanzo beans, red onion, italian pancetta bacon, with Tuscan ranch dressing.

Italian Chef

Prosciutto, sopressata, cheese, field greens, egg, tomatoes and black olives, house italian vinaigrette.

Brussels Sprout

Crisp greens, dates, almonds, craisins, asiago cheese, house italian vinaigrette.

Spaghetti & Marinara

With garlic-herb meatballs or italian sausage

Chicken Sorrento

Sauteed chicken, olive oil, garlic, basil, zucchini, roasted red peppers, cubanelle peppers, whole wheat penne and parmesan cheese.

Rigatoni Alla Bolognese

Tossed with our hearty meat sauce.

Baked Ravioli

Cheese ravioli tossed in asiago cream sauce, baked with seasoned breadcrumbs, finished with a touch of marinara.

Carbonara Pasta Bake

Pancetta, peas, penne pasta baked with seasoned breadcrumbs.

Sausage Baked Ziti

Sausage and sauteed spinach tossed and baked with our marinara sauce and mozzarella cheese.

Crispy Gnocchi

Sauteed chicken tenders with basil pesto, charred cherry tomatoes, and parmesan cheese.

Spaghetti Frutti Di Mare

Shrimp, calamari, mussels in white wine and spicy tomato sauce.

Cheese

Small: Per additional regular item $1.25, per additional premium item $1.75. Medium: Per additional regular item $1.75, per additional premium item $2.50. Large: Per additional regular item $2.00, pe

Chicken Parmigiana

Hand-breaded chicken breast baked with tomato, provolone cheese, served on toasted focaccia.

Eggplant & Wild Mushroom

Hand-breaded eggplant, grilled wild mushrooms, tomato, provolone cheese, served on toasted focaccia.

Italian Dip

Shaved roast beef, roasted red peppers and onions, provolone cheese, gorgonzola mayo.

Eddie’s Grilled Chicken Melt

Provolone, arugula pesto and lemon on toasted focaccia.

Primo Pesto

Red sauce, italian sausage, fennel, roasted red pepper, mozzarella, goat cheese and basil pesto

Toscana

Red sauce, pepperoni, prosciutto, artichokes, capers, mozzarella, provolone and parmesan cheese.

Mediterranean

White sauce, mozzarella, goat cheese, artichokes, black olives, spinach, roasted red pepper.

Wild Mushroom

White sauce, mushrooms, crimini, shitake, oyster, roasted red peppers, ricotta salata, mozzarella and provolone cheese, italian parsely.

Margherita

Red sauce, fresh mozzarella and fresh basil.

Italian Blue Smoke

Balsamic infused bbq sauce, chicken, Italian pancetta bacon, caramelized onions, mozzarella and provolone cheese.

Salumi

Red sauce, thin-sliced salumi, prosciutto ham, sun-dried tomato, mozzarella and asiago cheese.

Four Cheese

White sauce, ricotta salata, gorgonzola, asiago & provolone, charred cherry tomatoes.

Jr’s Favorite

White sauce, broccoli rabe, sausage, ricotta salata, mozzarella cheese, chili flakes.

Arugula & Prosciutto

white sauce, crispy prosciutto ham, artichokes, mozzarella and provolone cheese, arugula pesto garnish.

Deluxe

Red sauce, pepperoni, sausage, mushrooms, onion, green pepper, black olives, mozzarella and provolone cheese.

Lemon Parmesan Chicken

Served over angel hair pasta in asiago cream sauce.

Marsala

Choice of chicken or veal, sauteed peas, mushrooms, angel hair pasta aglio olio.

Piccata

Choice of chicken, veal, shrimp, or salmon, sauteed in butter and white wine sauce, lemon and capers, served over angel hair pasta.

Chicken Parmigiana

Breaded chicken breast, tomato, provolone, side of spaghetti marinara.

Eggplant Parm Bolognese

Served with angel hair pasta and marinara.

Chef Kelly’s Broiled Salmon

Sriracha orange glaze, served over brussels sprout hash.

Veal Parmigiana

A cerino classic recipe: Prosciutto ham, tomato, provolone, side of spaghetti marinara.