Eddia Marlot's menu

Prime Colorado Lamb Chops

double cut Frenched lamb chops grilled to order

Eddie’s Steak Enhancements - Peppercorn Style

encrusted with crushed pepper and served with our signature cognac demi-glace - add $3.95

Eddie’s Steak Enhancements - Bacon Bleu Cheese Crust

irresistible melted over top of your steak - add $3.95

Eddie’s Steak Enhancements - Eddie’s Famous Stuffed Shrimp

add per shrimp

Eddie’s Steak Enhancements - Oscar Style

fresh lump crabmeat, asparagus spears, béarnaise sauce - add $10.95

Steak and Lobster Tail

create your combination. select one of our prime selections and pair your steak with a perfectly broiled Australian cold-water lobster tail

HerbRubbed Chicken

oven-roasted half chicken and aromatically seasoned, with balsamic vegetables

Double Cut Pork Chop

bone-in, one-pound chop, slowly grilled and brushed with southern comfort and peach barbeque glaze

Prime Filet Mignon

Prime New York Strip

Prime Ribeye

Veal Chop 12 ounces

grilled and topped with garlic or herb or mushroom sauce

Eddie's Favorite Prime Peppercorn Filet Mignon

crusted with crushed black pepper and pan-seared with butter and French cognac

Prime Porterhouse

Jumbo Broiled Lobster Tail

the finest cold-water lobster tail served with lemon-wine butter

Alaskan King Crab Legs

one pound of the finest Alaskan king crab legs steamed and served with lemon and drawn butter

Grilled Fresh Salmon

char-grilled with chardonnay or shallot or mushroom béarnaise sauce

Sashimi Sesame Tuna

pan seared rare, thinly sliced, encrusted with white and black sesame seeds, with creamy wasabi and pickled ginger

Seared Sea Scallops

pan-seared, with a ragout of mushrooms, leeks and corn, balsamic glaze

Eddie’s Famous Stuffed Shrimp

butter flied jumbo shrimp topped with our special crab and bleu cheese topping and broiled until nicely browned

Coffee

Hot Tea

Espresso

Cappuccino

Fresh Spinach Salad

fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg

Eddie Merlot's Favorite Salad

fresh crisp spring greens, tomatoes, cucumber, red onion, black olive slices, fresh bacon bits and croutons

Caesar Salad

fresh crisp romaine tossed with romano cheese, croutons and creamy caesar dressing

Iceberg Lettuce Wedge

large crisp wedge of iceberg lettuce garnished with red onion rings and tomato

Chopped Salad

crisp lettuce, gruyere cheese, red onion, celery, tomatoes, hearts of palm, prosciutto ham and seasoned almonds tossed in a creamy herb dressing

Beefsteak Tomato and Onion

beefsteak tomato slices on romaine lettuce with sweet red onions, topped with bleu cheese crumbles and your choice of dressing

Ice Cream

Sorbet Trio

a refreshing trio of frozen fruit sorbet, surrounded with a medley of fresh seasonal berries

Warm Apple and Peach Crisp

traditional favorite served ala mode with vanilla ice cream

Red Velvet Cake

infused with raspberry cream served with vanilla anglicize

The World's Best Carrot Cake

tall and moist with creamy icing

Outrageous Mississippi Mud Pie

the ultimate chocolate praline ice cream pie

Eddie's Favorite New York Style Cheese Cake

creamy and smooth, garnished with seasonal fresh berries

Crème Brulee

creamy custard made with fresh vanilla beans topped with a crispy sugar crust

Vanilla Cognac Brownie

layered in hot fudge, pecans, vanilla bean ice cream flamed with navan vanilla liqueur. Simply decadent

Eddie's Favorite Chocolate Cake

tall and moist, dark chocolate cake layers with a creamy rich chocolate icing

Seasoned French Fries

Giant Baked Potato

Eddie's Potato

diced Idaho potatoes baked in a rich sauce with cheddar cheese and jalapeno peppers

Mashed Potatoes with Roasted Garlic

Pan-Fried Lyonnaise Potatoes

Creamed Corn

Fresh Broccoli

Sautéed Mushrooms

Sautéed Onions

Creamed Spinach

Hash Brown Potatoes

Fresh Asparagus Spears

Baked French Onion Soup

simmered in rich broth with five types of onions, topped with gruyere cheese, baked until hot and bubbly and served with toasted garlic and parmesan croutons

Our Special Soup Selection of the Day

our chef's daily preparation

Eddie's Artichoke Dip

fresh spinach, artichokes and garlic cheese dip served bubbly hot with focaccia bread sticks

Blue Point Oysters

fresh shucked on the half shell with lemon and tangy cocktail sauce

Crispy-Fried Sesame Calamari

with lemon, garlic or ginger soy sauce, fiery hot Chinese mustard, and creamy wasabi dip

Smoked Salmon

dilled sour cream, capers, sweet red onion, caviar, and toast points

Carpaccio of Beef

raw prime filet mignon, pounded wafer thin, with capers, shaved red onion and warm cheese polenta cake

Blue Point Oysters Classic Baked Rockefeller

topped with sauce hollandaise.

Blue Point Oysters Combo Plate

selections of three each

Crabmeat Stuffed Portabella Mushrooms

fresh lump crabmeat, parmesan cheese, special seasonings and portabella mushroom caps baked in roasted garlic butter

Eddie’s Smokin’ Jumbo Shrimp Cocktail

plump jumbo shrimp served in a cloud of smoke with our tangy horseradish cocktail sauce

Lobster and Crabmeat Martini

fresh colossal lump crabmeat and sweet maine lobster meat with a smooth mustard sauce

Blue Crab Cakes

two pan-seared fresh lump crabcakes, bourbon jalapeno corn, sweet potato straws

Barbeque Jumbo Shrimp

bacon-wrapped shrimp accented with fresh horseradish and lightly brushed with our southern comfort barbeque sauce

The Merlot Hot Seafood Medley

blue crab cakes, crabmeat stuffed portabella mushrooms and our sesame fried calamari. serves four

Neptune Seafood Platter

a beautifully arranged selection of chilled seafoods. Jumbo shrimp, freshly shelled blue point oysters and cracked maine lobster. serves four

Bananas Foster

Jamaican dark rum, banana liqueur, brown sugar, cinnamon, bananas and vanilla bean ice cream

Eddie Merlot’s Mixed Berries

fresh seasonal berries, spiced rum, raspberry liqueur and brown sugar over vanilla bean ice cream

Chateaubriand for Two

the finest prime tenderloin sliced tableside served with fresh vegetables, sautéed mushrooms, garlic mashed potatoes or Eddie’s potatoes and béarnaise sauce

Steak Diane for Two

filet mignon prepared to your request, flamed tableside with cognac, mushrooms and herbed mustard demi-glace served with garlic mashed potatoes or Eddie’s potatoes