Nutrition Breakdown
Ed Young's Chinese & Japanese Restaurant Calories — Lowest to Highest
Browse calorie values for Ed Young's Chinese & Japanese Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
338 kcal
Lowest Item
10 kcal
Highest Item
884 kcal
Lowest Calorie Items at Ed Young's Chinese & Japanese Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Dumpling (Steamed or Fried) (8) | appetizers | Estimated | 10 kcal |
| 2 | Pan Fried or Steamed Wonton in Garlic Sauce | appetizers | Estimated | 10 kcal |
| 3 | Pepper Steak w. Onion | beef | Estimated | 10 kcal |
| 4 | Pepper Steak w. Onions | combination | Estimated | 10 kcal |
| 5 | Szechuan Wontons (Pan Fried or Steamed) | appetizers | Estimated | 10 kcal |
| 6 | Unagi Fresh Water Eel | sushi & sashimi a la carte | Estimated | 10 kcal |
| 7 | Vegetable Dumpling (Steamed or Fried) (8) | appetizers | Estimated | 10 kcal |
| 8 | New Steamed Bean Curd w. Mushroom & Spinach | diet menu | USDA | 14 kcal |
| 9 | Green Salad | japanese cuisine salad | USDA | 21 kcal |
| 10 | Seafood Miso Soup | soup | USDA | 24 kcal |
| 11 | Egg Drop Soup | soup | USDA | 27 kcal |
| 12 | Wonton Egg Drop Soup | soup | USDA | 27 kcal |
| 13 | Subgum Wonton Soup | soup | USDA | 33 kcal |
| 14 | Wonton Soup | soup | USDA | 33 kcal |
| 15 | Chicken Rice Soup | soup | USDA | 37 kcal |
| 16 | Hot & Sour Soup | soup | USDA | 39 kcal |
| 17 | Sunomono | japanese cuisine appetizers | USDA | 41 kcal |
| 18 | Bean Curd w. Vegetable Soup | soup | USDA | 44 kcal |
| 19 | Shrimp w. Vegetable Soup | soup | USDA | 44 kcal |
| 20 | Steamed Chicken Slices | diet menu | USDA | 65 kcal |
| 21 | Steamed Green Triple Delight | diet menu | USDA | 65 kcal |
| 22 | Chicken Noodle Soup | soup | USDA | 75 kcal |
| 23 | Seafood Combination Soup | soup | USDA | 82 kcal |
| 24 | Steamed Shrimp or Scallop w. Mixed Vegs. | diet menu | USDA | 87 kcal |
| 25 | Steamed Shrimp Flavor Noodles w. Spinach or Broccoli & Shrimp | diet menu | USDA | 90 kcal |
| 26 | Chicken (or Pork) Noodle w. Vegetable Soup | soup | USDA | 102 kcal |
| 27 | Sashimi | japanese cuisine appetizers | USDA | 102 kcal |
| 28 | Steamed Chicken w. Broccoli or Mixed Veg. | diet menu | USDA | 104 kcal |
| 29 | Steamed Fresh Mixed Vegetables | diet menu | USDA | 104 kcal |
| 30 | Steamed Jumbo Shrimp & Sliced Chicken w. Mixed Vegetables | diet menu | USDA | 104 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
New Crispy Shrimp w. Walnuts
Cold Noodles in Sesame Sauce
Seafood Pan Fried Noodles
Beef or Chicken w. Broccoli
Breaded Boneless Chicken w. Mixed Vegs.
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Ed Young's Chinese & Japanese Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Ed Young's Chinese & Japanese Restaurant items have calorie data?
What is the lowest-calorie item at Ed Young's Chinese & Japanese Restaurant?
Are Ed Young's Chinese & Japanese Restaurant calorie values official or estimated?
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How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.