Eclisse menu

French Fries

Roasted Potatoes

Fried Yucca

Saffron Rice

Broccoli

Served with garlic and oil.

Spinach

Served with garlic and oil.

Pasta with Marinara

Pasta with Butter and Garlic

Zucchini

Served with marinara.

Grilled Asparagus

Served with garlic and oil.

Broccoli Rabe

Served with garlic and oil.

Long Hot Peppers

Classic Italian. Grilled with garlic and oil.

Mozzarella Caprese

Fresh mozzarella, beef steak tomatoes, red onions and basil olive oil.

Garlic Bread

Our famous Italian bread topped with olive oil, garlic, rosemary, oregano and Parmesan cheese.

Burrata

Imported Italian fresh mozzarella cheese, served with vine tomatoes and fresh basil.

Calamari Fritti

Golden fried calamari with spicy marinara.

Melzanzane Rollatini

Baked stuffed eggplant, seasoned ricotta, spinach, mozzarella and tomato sauce.

Clams Oreganata

Stuffed baked clams topped with oregano and garlic butter.

Zuppa di Mussels Marinara

Sauteed mussels in garlic, olive oil and parsley.

Grilled Pulpo

Grilled Spanish octopus, garlic and oil.

Baked Hot Antipasto

Per person. Baked clams, fried calamari, mussels marinara, eggplant rollatini, shrimp oreganata, grilled portobello and zucchini. 4 person minimum.

Eclisse Salad

Radicchio, endive, Boston lettuce, julienne carrots, sliced tomato, red onion, shaved Parmigiano Reggiano cheese, fresh chunks of avocado and lime vinaigrette.

Marinated Beets and Arugula Salad

Goat cheese, red onions, walnuts, raisins and red wine vinaigrette.

Strawberry Goat Cheese Salad

Baby greens, fresh strawberry, julienne apples, candy walnuts, crumbled goat cheese and raspberry dressing.

Caesar Salad

Romaine lettuce, shaved Parmesan, croutons and Caesar dressing.

Insalata Romano con Gorgonzola

Crispy romaine hearts, plum tomatoes tumbled in a creamy blue cheese dressing and topped with crumbled Gorgonzola cheese.

Taleggio and Mushroom Pizzette

Mozzarella, taleggio cheese and shiitake mushroom.

Eggplant Pizzette

Eggplant, mozzarella, ricotta and black olive.

Chicken Milanese Pizzette

Chicken, baby arugula, tomato and red onion with lemon vinaigrette.

Salsiccia Pizzette

Italian sausage, mozzarella, provolone, red onion, asparagus and tomato sauce.

Roasted Vegetable Pizzette

Roasted vegetables with 4 cheeses.

Chicken Parm Pizzette

Chicken breast with tomato sauce and mozzarella cheese.

Bianca Pizzette

Goat cheese, mozzarella, spinach, garlic and sauteed onion.

Capellini Pomodoro

Fresh tomato sauce and fresh basil topped with Parmigiano cheese.

Penne Vodka

Sauteed with smoked pancetta, our famous tomato sauce, vodka and a touch of cream.

Rigatoni con Salsiccia

Crumbled Italian sausage, taleggio, fontina, smoked mozzarella, roasted bell pepper and asparagus in a light creamy tomato sauce.

Gnocchi Paesano

Potato dumplings tossed with fresh tomato sauce and mozzarella.

Classic Spaghetti and Veal Meatballs

Spaghetti, marinara, basil and veal meatballs.

Penne Eclisse

Chicken, broccoli and garlic in a light brown sauce.

3 Cheese Ravioli Pesto

With pignoli, basil and extra virgin olive oil in a pesto sauce and shaved pecorino.

Homemade Short Rib Ravioli

Filled with slow oven roasted shredded beef short ribs, ricotta cheese and shiitake Marsala light brown sauce.

Linguine alle Vongole

Baby clams, parsley, red pepper flakes, garlic, extra virgin olive oil and white wine.

Shrimp Pasta Amore

Shrimp sauteed in garlic, sun-dried tomato, extra virgin olive oil, fresh parsley, butter and white wine tumbled with pappardella in a scampi sauce.

Fettuccine with Lobster and Shrimp

Fettuccine with lobster meat, shrimp, shiitake mushrooms and asparagus in a lobster brandy sauce.

Pollo Parmigiano

Chicken breast with tomato sauce and mozzarella cheese.

Pollo Marsala

Chicken breast sauteed with mushroom, Marsala wine, butter and a touch of brown sauce.

Pollo Arrosto

Marinated roasted chicken, fresh tomato, roasted potato and brown sauce.

Pollo Scarpariello

Chicken sauteed in brown sauce, cherry peppers, pepperoncini, Italian sausage, rosemary and lemon wine sauce, served with cottage potato.

Vitello Parmigiano

Tender veal lightly pan-fried and topped with tomato sauce and mozzarella cheese.

Vitello Marsala

Veal sauteed with seasonal mushrooms in Marsala wine, butter and brown sauce.

Pollo Martini

Chicken breast encrusted in Parmigiano cheese sauteed with lemon, white wine and butter sauce.

Vitello Piccata

Veal scallopine in a butter, lemon and white wine capers sauce.

Vitello Milanese

Breaded veal, seasoned, pan fried and topped with arugula, tomato salad and served with olive oil lemon dressing.

Tilapia Oreganata

Tilapia filet sauteed in garlic, parsley, white wine, lemon and oreganata dressing.

Salmon al Forno

Sauteed salmon with sage, white wine and butter over broccoli rabe and served with garlic mashed potato.

Filet of Sole Francese

Sole lightly floured, pan fried with white wine, lemon and butter sauce.

Classic Shrimp Parmigiano

Breaded jumbo shrimp topped with marinara sauce and fresh mozzarella.

Gamberoni Scampi

Jumbo shrimp sauteed in garlic, lemon, white wine and butter sauce served over risotto.

Paella Valenciana

Jumbo shrimp, lobster, clams, mussels, pulpo, chorizo sausage and chunks of grilled chicken served over saffron risotto.

Zuppa di Pesce

Lobster, jumbo shrimp, mussels, calamari and snow crab legs served over linguine in a light marinara sauce. Serves 2 and more.

New York Strip

Our classic center cut New York strip seasoned, char-grilled and topped with sauteed mushrooms and onions.

Skirt Steak

Marinated, grilled and topped with peppers, mushrooms and caramelized onion. We do not recommend it well done.

Filet Mignon

Grilled and topped with sauteed mushrooms and onions.

Mixed Grill Della Casa

Flat iron steak medallions, skirt steak, top sirloin steak, Italian sausage links with mushrooms and onions served over yucca potatoes.