Eccolo menu

Fried Green Tomatoes

with aïoli

Deep-Fried Padron Peppers

with coarse salt some hot, some not

Marinated Olives or Spicy Roasted Almonds

Potato and Bacon Gratin

Shellbeans and Tomatoes

with fresh basil

Sautéed Escarole

with garlic and lemon

Bloody Mary, Mimosa, Peach Bellini, Pink Slipper, Pisco Sour

Fresh Lemonade or Lemonade Spritzer

Freshly Squeezed Orange or Grapefruit Juice

Chilled Navarro Vineyards Gewürztraminer or Pinot Noir Grape Juice

Eccolo Brunch Martini: Bombay Gin, Cointreau, and Orange Marmalade

Bourbon-Vanilla French Toast

with strawberries and maple syrup

Spinach and Gruyère Quiche

with garden lettuces vinaigrette

Poached Farm Eggs On Grilled Bread

with heirloom tomatoes and hollandaise

Goat Cheese and Chive Omelette

Eggs Benedict

Poached Farm Eggs with Smoked Salmon On Rye

with dill-caper sauce with dill-caper sauce

Grilled Niman Ranch Bavette Steak and Poached Eggs

with salsa verde

Dungeness Crab Omelette

with spicy avocado

Wood- Grilled Hamburgers

with homemade bread and butter pickles and potato chips

Desserts From Today's Menu

Cheddar, Blue Cheese, Bacon, Sliced Red Onion

Spicy Guacamole

Homemade Potato Chips

Eccolo Chopped Salad

with grilled chicken breast

Panini Sandwiches

half panino

Cup of Soup

A Choice of Roasted Almonds or marinated Olives

Soup of The Day

Salumi E Formaggi

house-cured italian meats and farmhouse cheeses

Eccolo Burger

with sweet caramelized onions

Panini Sandwiches

Blue Cheese Burger

with pt. reyes original blue

Bacon Burger

with hobbs' apple smoked bacon

Cheddar Burger

with aged australian white cheddar

Eccolo Chopped Salad

Marco's Burger

with spicy guacamole and melted cheddar

Triple Garlic Burger

with garlic butter, aïoli and whole roasted garlic

Grilled Ham and Cheese

add with homemade potato chips

Two Chewy Chocolate Chip Cookies

Old Fashioned Grilled Cheese

Crispy French Fries

Vanilla Bean Ice Cream

Niman Ranch Fearless Frank Hot Dog

One-Scoop Hot Fudge Sundae

Grilled Ham and Cheese

Soft Scrambled Farm Eggs

with cheddar cheese

One Slice of Really Good French Toast

sundays only

Niman Ranch Fearless Frank Hot Dog

with homemade potato chips

Soft Scrambled Farm Eggs

with one slice of crisp bacon

One Slice of Really Good French Toast

with one slice of crisp bacon

Pasta

with butter and parmesan cheese or tomato sauce

Eccolo Burger

white cheddar pt.reyes blue heirloom tomato crisp bacon spicy guacamole

Eccolo Burger

white cheddar pt.reyes blue heirloom tomato crisp bacon spicy guacamole

Tuscan Fries

with rosemary and sage

Side of Fregola Salad

Roman-Style Escarole

with garlic and lemon

Shellbeans and Tomatoes

with fresh basil

Tuscan Fries

with rosemary and sage

Side of Fregola Salad

with black olives, lemon zest and savory

Side of Roman-Style Kale

with lemon and garlic

Zucchini Sautéed

with garlic and basil

Eccolo Burger

with caramelized onions

Eccolo Burger

with caramelized onions

Triple Garlic Burger

with garlic butter, aïoli and whole roasted garlic

Triple Garlic Burger

with garlic butter, aïoli and whole roasted garlic

Marco's Burger

with melted cheddar and spicy guacamole

Marco's Burger

with melted cheddar and spicy guacamole

Marinated Olives or Spicy Roasted Almonds

Tuscan Bread and Tomato Soup

with basil and olive oil

Tuscan Tomato and Shellbean Soup

with parmesan and basil

Garden Lettuces Vinaigrette

Garden Lettuces

with parmesan

Tomato and Cucumber Salad

with feta cheese and kalamata olives

Heirloom Tomato and Cucumber Salad

with feta cheese and kalamata olives

House-Cured Italian Meats and Farm House Cheeses (for Two)

House-Cured Italian Meats and Farmhouse Cheeses for Two

Strawberry Milkshake

Plum Bread Pudding

with crème fraîche

A Bowl of Summer Fruit

Strawberry Milkshake

Plum Bread Pudding

with crème fraîche

A Bowl of Summer Fruit

Coconut and Pawpaw Gelati

Apple Sorbetto

with calvados gelato

Hot Fudge Sundae

with toasted almonds, whipped cream and amarena cherry

White Nectarine and Plum Crisp

with vanilla ice cream

Fruit Crisp

with vanilla bean ice cream

Hot Fudge Sundae

with toasted almonds, whipped cream and amarena cherry

Dark Chocolate Cake

with caramel and sweet cream

Dark Chocolate Cake

with caramel and sweet cream

Tuscan Tomato and Bread Soup

with basil and olive oil

Garden Lettuces

with grated parmesan

Tuscan-Style Chicken Liver Toasts

with arugula and endive

Soppressata

tuscan- style head cheese with chicory salad

Tonight's Special

puget sound mussels steamed with white wine, garlic and parsley

Roasted Gypsy Pepper Stuffed

with saffron risotto

Fritto Misto

deep-fried artichokes and squash blossoms with gremolata

Bruschetta Alla Caprese

heirloom tomatoes, basil and fresh mozzarellaon grilled bread

Eccolo Chopped Salad

Italian Smoked Prosciutto

with arugula and parmesan

Grilled Cheese

with mozzarella, mimolette, cheddar and gruyère

Grilled Cheese

with mozzarella, mimolette, cheddar and gruyère

Croque Monsieur

with ham and gruyère cheese

Grilled Ham and Gruyère Croque-Monsieur

B L T

with avocado, heirloom tomatoes, and hobb's applewood smoked bacon

BLT

with avocado, heirloom tomatoes, and hobb's applewood smoked bacon

Grilled Niman Ranch Bavette Steak Peppernota On Toasted Ciabatta Roll

Italian Prosciutto, Tomato, and Fresh Mozzarella Sandwich

with pesto

Italian Prosciutto, Tomato, and Fresh Mozzarella

with pesto

Grilled Niman Ranch Bavette Steak

with sweet peppers and onions

Eccolo Chopped Salad

Eccolo Chopped Salad

Tomato, Goat Cheese and Avocado Salad

Goat Cheese, Tomato, and Avocado Salad

Fuji Apple and English Cheddar Salad

with candied walnuts

Gala Apple and English Cheddar Salad

with candied walnuts

Buttermilk Batter Fried Chicken Salad

with endive and blue cheese

Buttermilk Batter Fried Chicken Salad

with endive and stilton cheese

Eccolo Chopped Salad

with grilled chicken breast

Eccolo Chopped Salad

with grilled chicken breast

Roasted Wild King Salmon

with garden lettuces, beets and cucumbers

Roasted Wild King Salmon

with beets, cucumber and garden lettuces

Goat Cheese Omelette

with garden lettuces

Baked Polenta Layered

with roasted chicken, fresh mozzarella, and tomato sauce

Roasted Gypsy Peppers filled

with saffron risotto and mozzarella

Dungeness Crab Omelette

with spicy avocado

Linguine

with clams, garlic and parsley

Butternut Squash Lasagna

with brown butter and sage

Bucatini

with chanterelle mushrooms, marjoram and bread crumbs

Eggplant Involtini Stuffed

with tomato, basil and fresh mozzarella

Butternut Squash Lasagna

with brown butter and sage

Linguine

with chanterelle mushrooms, herbs and breadcrumbs

Baked Eggplant Rolls Stuffed

with fresh mozzarella and basil, with tomato sauce

Three Dungeness Crab Cakes

with lemon mayonnaise

Linguine

with clams, white wine, and peperoncino

Roasted Gypsy Peppers Stuffed

with saffron risotto and mozzarella

Roasted Eggplant Rolls Stuffed

with fresh mozzarella, basil and tomato sauce

Three Dungeness Crab Cakes

with lemon mayonnaise

Chicken Crisped ""Under a Brick""

with tomatoes and basil

Butternut Squash Lasagna

with sage brown butter

Chicken Crisped ""Under a Brick""

with heirloom tomato salad

Alaskan Halibut

with escarole and cherry tomato salsa

Pan-Fried Halibut

with long-cooked okra and tomato

Wild King Salmon

with tomatoes, shellbeans and basil

Eccolo Burger

with caramelized onions, homemade pickles and potato chips

Eccolo Burger

with white cheddar or pt. reyes blue

Spit-Roasted Chicken marinated In Buttermilk

with tuscan tomato and bread salad

Niman Ranch Bavette Steak

with arugula, frisée, parmesan and balsamic vinegar

Thick-Cut Veal Chop

with red wine sauce and wild arugula

Slow-Cooked Pork

with sweet chilis and garlic, with rosemary potatoes

Wild King Salmon

with shellbeans and dry-farmed tomatoes

2004 Brachetto D'acqui, Braida (1/2)

2005 Moscato D'asti, Il Circo, Bonny Doon

Dulcis (Trebbiano), Lungarotti (1/2)

Passito Di Pantelleria, Donnafugata (1/2)

1999 Vin Santo, Selvapiana (500 Ml)