Ecco-la menu

Broccoli Rabe

sauteed in a garlic and olive oil.

Garlic Mashed Potato

French Fries

Broccoli

sauteed in a garlic and olive oil.

Spinach

sauteed in a garlic and olive oil.

Homemade Tiramisu

traditional Italian dessert, layered ladyfinger, masacarpone and espresso coffee.

Roayal Italian Flan

with caramel sauce.

Creme Brulee

Chocolate Mousse

homemade white and dark chocolate mousse.

Warm Apple Tart

homemade apple tart, served with a scoop of vanilla ice cream

Connoli

a chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.

Chocolate Truffle

zabalone cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Limconcello Truffle

lemon gelato with a heart of limoncello, covered in meringue sprinkles.

Bomba

classic vanilla and chocolate gelato separated by cherry and sliced almond, covered in cinnamon, finished with a chocolate coating.

Gelatos

Italian style ice cream

Vanilla / Strawberry / Chocolate, Cinnamon / Chocolate Chip / Sorbets

(made with fruit sugar water no colorings no preservatives 100% fat free 100% dairy free. Especially done for fruit lovers)

Pineapple

served in the natural fruit shell

Coconut

creamy coconut sorbetto served in the natural fruit shell.

Lemon

refreshing lemon sorbetto served in the natural fruit shell.

Minestra Di Vegetalli

vegetable soup

Calamari Fritti Con Salsa Piccante

crispy fried calamari with spicy tomato sauce.

Mozzarella Con Pomodori E Basilico

homemade mozzarella, sliced tomato and basil.

Impetato De Cozze

fresh mussels, tomato, white wine, garlic and tomato broth.

Bruschetta Al Pomodore

tuscan bread with marinated cherry tomatoes, mozzarella and basil.

Bruschetta Al Pomodore

tuscan bread with marinated cherry tomatoes, mozzarella and basil.

Polpettine Di Granchio Con Salsa Tartara

crispy crab cake with tartar sauce, over bed of mixed greens.

Carpaccio Di Manzo

beef carpaccio, arugula, hearts of palm, shaved parmesan cheese, red onion, and lemon dressing.

Proscuitto Di Parma Con Cestino Di Parmegiano E Melon

fresh melon with prosciuto di parma and chunk of parmesan cheese.

Insalate Tri Colore

endive, arugula, radlcchio, diced apples, toasted walnuts, and balsamic dressing.

Insalate Della Case

Romaine lettuce, endive, sun dried tomato, fresh mozzarella, black olive, shaved parmesan cheese, and balsamic dressing.

Insalate Mista

mixed organic field of green, red onions, carrots, tomatoes, and balsamic dressing.

Insalate D'lndivia Rughetta E Gorgozolla

arugula, endive, gorgonzoia cheese, oven roasted pear, and honey mustard dressing.

Insalate Alla Ceasar Con Crostini Di Pane E Parmaegiana

Romaine lettuce, croutons and shaved parmesan cheese, in a traditional ceasar dressing.

Insalate Venditrice Di Montagna

organic mixed salad with mushroom, cucumber, artichoke, mozzarella, and shaved parmesan cheese and lemon vinaigrette.

Insalata Di Rucula E Gamberetti

arugula, grilled shrimp, tomato, goat cheese, crispy bacon, and lemon dressing.

Rigatoni Rustico

trecolore rigatoni pasta red pepper, sausage, black olives, sundried tomatoes, garlic in an extra virgin olive oil sauce.

Fettuccine Modenese

fettuccine pasta with fresh tomatoes, basil and mozzarella in a tomato and basil sauce.

Capelini Con Salsa Primavera

angel hair pasta with mixed vegetables, in a garlic and extra virgin olive oil sauce.

Penne Alla Vodka

penne pasta with prosciuto di parma and peas, in a vodka sauce.

Taglarine Ecco-la

spaghetti with mushrooms, diced chicken, sundried tomatoes, artichokes, basil, garlic, in a marsala wine sauce.

Pappardelle Alla Fiorentina

ribbon pasta with diced chicken, fennel, cherry, tomatoes, pepper, broccoli, crushed red pepper, garlic in extra virgin olive oil sauce.

Agnolotti Di Zucca

golden squash ravioli with gorgonzola cheese and hazelnut sauce.

Rigattoni Alla Rossi

rigatoni pasta, mozzarella, smoked mozzarella in tomato cream sauce.

Lasagna Verdi

fresh spinach lasagna pasta, tomato sauce with ricotta cheese and meal sauce.

Ravioli Di Ricotta E Spinacci

homemade spinach and ricotta cheese ravioli, with light butter and sage sauce or tomato basil sauce.

Rigatoni Pesto

rigatoni pasta in a creamy pesto sauce with prosciutto, diced chicken and tomatoes.

Rigatoni Nostro

rigatoni with diced chicken, mushrooms and peas in a fresh tomato cream sauce.

Cavatelli Con Salmone, Piselli E Salsa Rosa

homemade cavatelli pasta with salmon pieces, peas, sage, and cream tomato sauce.

Chitarrucci Freshi Alla Bolongnese

homemade spaghetti with traditional meat sauce.

Linguini Alla Vangole

linguini with fresh clams, in a garlic and extra virgin olive oil or red sauce.

Tagliolini Al Nero Di Seppie

squid ink "black" spaghetti with calamari, shrimp, mussels, peas, garlic in a fresh tomato basil sauce.

Rigatoni Con Pollo E Pomodori Secchi

rigatoni pasta, diced chicken, seasonal mushrooms, sundried tomatoes and tomato cream sauce.

Capellini Con Gambere E Spinaci

angel hair with shrimp, fresh spinach, garlic, cherry tomato, basil, and extra virgin olive oil sauce.

Fettuccine Con Aragosta E Salsa De Pomodori

fettuccine with lobster, wild mushrooms, basil and tomato sauce.

Linguini Frutti Di Mare

linguini pasta with shrimp, calamari, clams, salmon bits, mussels, basil and diced tomatoes, in a garlic and extra virgin olive oil sauce.

Pizza Al Basilico

red base, chopped tomato, basil and fresh mozzarella.

Pizza Bianca

white base with ricotta cheese, and fresh mozzarella.

Pizza Calabrese

red base, sun dried tomato, artichoke, mushroom, fresh basil and fresh mozzarella.

Pizza Ambulante

red base, caramelized onions, hot sausage, roasted pepper, chopped arugula and fresh mozzarella.

Pizza Con Funghi E Anchovies

red base with fresh mushroom, artichokes, basil and fresh mozzarella.

Pizza Con Pepperoni

red base with pepperoni, fresh mozzarella, crushed garlic, and virgin olive oil.

Pizza Robiola

with Italian robiola cheese and white truffle oil.

Pizza Alla Verdura

red base, colored pepper, roasted eggplant, spinach, and fresh mozzarella.

Pizza Al Proscuitto Crudo Di Parma

red base, with proscuitto de parma, arugula and fresh mozzarella.

Pizza Ecco-La

red base, breaded chicken breast sliced, broccoli, tomato, red onion, and fresh mozzarella

Pizza Al Tonno E Pomodori

red base, with marinated tuna, tomato, black olive, red onion, fresh basil, crushed garlic, and extra virgin olive oil.

Pizza Alla Caprichosa

red base with fresh mozzarella, artichokes, ham, olives and onions.

Pizza D'Alto Mar

sauteed mixed sea food, filet of tomato and basil.

Risotto Con Pollo E Mandlei

Italian arborio rice cooked to perfection with sauteed chicken pieces, almond, crispy bacon, caramelized onions in a parmesan cream sauce.

Risotto De Campo

Italian arborio rice cooked to perfection with sauteed seasonal mixed vegetables, in a vegetables broth.

Risotto Con Scampi E Piselli

Italian arborio rice cooked to perfection with shrimp, garden peas, caramelized onions in a shrimp broth.

Risotto Goiano

Italian arborio rice with vegetables, piqui and meat.

Petto Di Pollo Alla Parmegiana

breaded chicken breast, topped with fresh mozzarella and tomato sauce, served with a side of pasta

Petto Di Pollo Al Carciofi

grilled chicken breast with sun dried tomato, shitake mushroom basil, in a marsala wine sauce, served with mashed potato.

Pollo Rollatini Con Proscuitto E Mozzarella

filet of chicken breast "roll" stuffed with prosciuto, mozzarella and spinach, sauteed in a mushroom and pink sauce, served with mashed potato.

Vitello Marsala E Funghi

sauteed veal scaloppini with mushroom, marsala wine sauce, served with mashed potato.

Vitello Picatta

pounded filet of veal in a lemon and caper and white wine sauce, served with mashed potato.

Pollo Alla Campagnola

small boneless chicken pieces, with sausage, black, olives, sun dried tomato, rosemary, in a garlic and wine sauce, served with roasted potatoes.

Vitello Alla Parmegiana

breaded veal scalopine, fresh tomato sauce with melted mozzarela. Served with a side of pasta.

Vitello Milanese

thin pounded veal scalopine, breaded, topped with fresh arrgula salad.

Salmon Alla Putanesca

grilled salmon filet with putanesca sauce, cherry tomato, black olives, caper, served with jalinne vegetables and mashed potato.

Costellete Di Agnello Alla Grigila

grilled baby lamb chops, with garlic mashed potato and sauteed broccoli rabe.

Bistecchina Alla Campagnola

grilled sirloin steak served with French fries.

Salmon Al Cortoccio

atlantic filet of salmon, oven roasted in an aluminum foil, with scallops, leeks and olives in a lemon white wine sauce. Served with mashed potato and sauteed mixed vegetables.

Filetto Di Spigola

pan seared filet of chilean sea bass, with sauteed crab meat, crispy potato, and citrus sauce.

Medaglione Con Salsa Funghi

pan seared to temperature sirloin steak, crusted with three peppercorn kind, served over mushroom sauce, and a choice of sauteed spinach of mashed potato.