EBT Restaurant menu

Apple Slaw

Cucumber Salad

Rice Pilaf

French Fries

Whipped Potatoes

Fresh Fruit

Sauteed Vegetables

Sauteed Spinach

Sauteed Asparagus

Broccoli Cheese Soup Or Beef Tenderloin Chili

Classic Caesar Salad

Chopped romaine, shaved parmesan croutons, creamy caesar dressing.

Baby Iceberg Wedgeq

Iceberg lettuce, tomatoes, house bacon diced red onion, bleu cheese crumbles creamy bleu cheese dressing.

EBT House Salad

Mixed greens, shaved carrots, celery tomatoes, shredded cheddar, garden vinaigrette.

Sauteed Jumbo Lump Crab Cake

Hand-made lump crab cake with apple slaw and tomato remoulade.

Polynesian Beef Skewers

Grilled tenderloin skewered with vidalia onion and brushed with pineapple teriyaki.

Tuxedo Shrimp

2 Bacon-wrapped jumbo shrimp with sweet chili butter sauce.

Scallops And Risotto

A pair of u-10 diver scallops on top of truffle risotto.

Grilled Garlic And Sweet Pepper Chicken

Boneless chicken breast on a brioche bun, with roasted garlic and sweet pepper glaze, herb aioli and crisp lettuce.

Beef Pastrami Reuben on Rye

Thinly sliced pastrami, sauerkraut, swiss, 1000 island on toasted rye.

Turkey And Honey Baked Ham Boursin Melt

Smoked turkey breast and honey baked ham with boursin cheese on a toasted croissant.

Baja Rock Shrimp Wrap

Tortilla wrap filled with sauteed rock shrimp, cilantro lime rice, black bean salsa, 5-cheese blend and shredded romaine.

Gourmet Beef Burger

Juicy and full of flavor, with bacon, swiss and sauteed onions on house-made ciabatta.

Shaved Prime Rib French Dip

Chopped beef tenderloin on a toasted hoagie, warm beef consomme and sweet spicy mustard.

Grilled Chicken Cobb

Chopped grilled chicken on mixed greens with tomatoes, avocado, scallions, eggs, chopped bacon, bleu cheese crumbles & creamy bleu cheese dressing.

EBT Signature Almond Chicken Salad

Homemade chicken salad topped with seasoned almonds seasonal fresh fruit & banana nut bread.

Mandarin Shrimp Salad

4 Oz. chilled rock shrimp on mixed greens, bell peppers, mandarin oranges, crispy wontons, snow peas and orange-ginger vinaigrette.

Basil-Romano Caesar Salad

Chopped romaine, house-made croutons and basil-romano dressing please choose grilled.

Smoked Salmon And Spinach

Cold-smoked salmon, baby spinach, arugula, hard-boiled eggs, capers, red onions & chive vinaigrette.

Grilled Boneless Pork Loin Chops (8 Oz)

Ancho chile bbq sauce, grilled potato salad and apple slaw.

Albacore Tuna Croquettes (2)

Crispy tuna cakes on mashed potatoes with vegetables and tarragon tartar sauce.

Artichoke Chicken

Parmesan breaded, topped with tomatoes, capers, artichokes & garlic cream served with rice pilaf, sauteed vegetables.

Beef Tenderloin Medallion (s)

Finished with peppercorn cream, with sharp cheddar mashed potatoes, sauteed vegetables 4 ounces each.

Rainbow Trout Almandine

Almond-crusted, topped with apple slaw and fresh lemon.

Grilled Atlantic Salmon

Fresh herb and champagne bechamel, whipped potatoes, sauteed vegetables.

Seafood Enchiladas

Two flour tortillas filled with lump crab, shrimp and scallops and black bean salsa, topped with garlic cream sauce and served with rice pilaf and guacamole.

Sauteed Lump Crab Cakes

Hand-made and sauteed with rice pilaf, sauteed vegetables & tomato remoulade.