eat here menu

Focaccia Garlic Toast

French Fries

Plump Sweet Corn Casserole

Aunt Shirley's Collard Greens

Roasted Green Beans

Bacon & Eggs

Bedeviled eggs, chefs pick. With a little bacon

Pelham Frites

With gravy (aka pretentious fries) got us through high school

Poutine Frites

French fries, a touch of parmesan, debris demi-glace

The Titanic (Iceberg and Blue)

Chilled iceberg lettuce and maytag blue cheese with basil-roasted tomatoes, a sprinkle of bacon and craisins

Tempura’D Beets

Lightly battered (but not beaten), with chevre and creme fraiche. (Because sean’s grandmother would roll over in her grave.)

Better Than Any Frenchman's Onion Soup

Caramelized sweet onions in stock with hints of sherry and cognac, crowned with emmenthal

Serendipitous Salad

Fresh greens, cheeses, croutons, tomato, garden veggies and anything salady that grabs us

The Plowman Platter

Chef-made duckling pate and apple-smoked cheddar with berries, apples and house pickles

Heart Attack Hot Dog

All beef hot dog, bacon wrapped, deep fried, trickled with truffle butter and served a on garlic-buttered roll; with a side of bearnaise to finish you off. Comes with a short form will.

Hickory Smoked Fish Dip

Amberjack, local caught

Better Bruschetta

Slow-roasted roma tomatoes with tapenade and pesto, toasted and served with garlic-buttered focaccia

The Better Grilled Cheese

Muenster & gruyere with carmelized onions and a little french dip

Mediterranean Platter

Hummus, cured sausage, roasted pepper, feta, tapenade, pesto with garlic toast

Shrimpcargots

With a little collard green and smoked bacon.(Honey this would be great without the chewy little slugs.)

Gulf Shrimp

Panko crusted, served with mango ketchup and asian drizzle or mosca’d - pan seared, with garlic chardonnay butter and rosemary

Pan-Cooked Mussels

Kissed with beurre blanc, topped with frites

Cedar Key Clams

Pan cooked with chardonnay, a splash of pernod, a little garlic and sweet cream and a soupcon of curry and frites

Domestic Salmon (Maine)

Crusted with horseradish cream or pan-seared and finished with key lime butter and tropical fruit salsa

Gulf Coast Seafood Stew

Fresh-market fish, shrimp, clams, mussels and andouille sausage in zuppa broth, with fingerlings

Island-Style Ribs

St.Louis cut, crisped in the fryer, tossed with herbed garlic butter and bell pepper-papaya jam. Kinda thai.

Marvelous Veal Meat Loaf

With foraged mushrooms, pan gravy and mashed

Fire Roasted Veggie Platter

Flame roasted vegetables. Serendipitous

Not Mama's Pot Roast

Port braised, roasted shallots, sweet carrots and roasted fingerlings

Best Cut Sirloin Short Steak

The most flavorful sirloin cut, served with port demi-glace, truffle butter and mashed

Port-Braised Beef

Seafood

Chefs pick, fried or pan-seared

Lobster

With a little crawfish, kissed with garlic butter and lime

Eat Here Sausage

Sausage and more sausage. And meat loaf with pepperoni and sausages

Veggie Pizza

Roasted peppers, oven roasted tomatoes and whatever else catches our fancy, topped with tapenade, fresh basil, mozzarella and cheddar

Smoked Salmon

Creme fraiche, boursin and a little red onion murphy’s favorite

Shrimp & Feta

With garlic butter, roasted tomato and trickled with balsamic