East Bay Crab & Grille menu

Soup & Sandwich Combos

Cup of soup add $2.50, bowl of soup add $3.50

Surf Turf Combos

Sauteed fresh mushrooms and or onions $2.99, steak blackened for an additional $1.00

Joe Delmonico Steak

This is a well marbled bone out ribeye steak lightly seasoned with joe own seasoning seared fast in our 1600 degree oven seal all the juice

Filet Mignon

8 oz. choice center cut fillet served with a side of creamy horseradish sauce

Stuffed Flounder

Fresh fillet stuffed with our crab imperial broiled & topped with a lemon butter sauce

Jumbo Lump Crab Caked - One

Jumbo lump crabmeat our recip sauteed deep fried golden brown

Jumbo Fried Shrimp

1/2 Dozen deep fixed regular or coconut style

East Bay's Chef Special

Three jumbo fried shrimp regular style served with a deep fried jumbo crab cake

Fillet of Salmon

Fresh fillet prepared either broiled dijon blackened or with bourbon sesame glaze

Broiled of Fried Flounder

Fresh fillet broiled & topped with toasted almonds panko crusted & deep fried

Grilled or Blackened Tuna

Fresh fillet prepared either grilled or pan blackened

Crabmeat Imperial

Fresin blue claw crab meat baked in a rich & creamy imperial sauce

Jumbo Sea Scallops

Fresh jumbo boat scallions served or freshly preaded & deep fried

Jumbo Stuffed Shrimp

Stuffed with crabmeat imperical & broiled to perfection

Jumbo Lump Crab Caked - Two

Jumbo lump crabmeat our recip sauteed deep fried golden brown

Sashimi Tuna

Fresh sashimi grande tuna crusted with black white sesame seeds pan scared rare served over a hed of seaweed salad steamed white rice

Fisherman Platter

Fillet of slounder stuffed shrimp sea scallops clams casimo all broiled to perfection

Fried Seafood Combo

Flounder shrimp scallions a jumbo lump crab cake all fried to a golden brown

Lobster Tall

Succulent 8 oz. cold water tail broiled to perfection. Add crabmeat stuffing $4.99 extra

Cheeseburger

Grilled Cheese

Hot Dog

Fried Flounder

Kraft Macaroni Cheese

Hamburger

Spaghetti & Meatballs

Chicken Fingers

Three Jumbo Fried or Coconut Shrimp

Jumbo Lump Crab Cake Fried or Sauteed

1/2 lb Snow Crab Legs

1/2 lb Dungeneas Crab

8 oz. Lobster Tail

Coco Shrimp

Six large homemade coconut butter deep fried shrimp served with our own crab bean dipping sauce

Chicken Quesadilla

Tender chicken breast sauteed with green pepper onions and melted cheese stuffed in a flour tortilla and grilled

Crab Bites

Five bite size deep fried deviled crab balls

Clams Casino

Six fresh top necks filled with bacon pepper onions romaine cheese bread crumbs then broiled

Fried Calamari

Tender calamari lightly floured & deep fried to order served with marinara sauce

Buffalo Wings

Eight lightly breaded deep fried wings tossed in our signature hot sauce served with celery bleu cheese dressings

Bahama Mama Shrimp

One dozen large peel n eat shrimp sauteed with sweet onion petals in butter & old day

Bangin Shrimp

One dozen shrimp dusted fried crisp then tossed in our signature spicy cream sauce

Escargot Scampi

Imported escargots sauteed in whole butter fresh garlic & white wine

Oyster Rockefeller

Freshly shucked oysters topped with a spinach cream sauace then baked to perfection

Snow Crab Legs

1/2 lb portion of atlantic coast crab legs

Steamers

Twelve top neck clams sauteed in their own broth with fresh garlic & whole butter

Dungeness Crab Legs

1/2 lb portion of pacific coast crab legs

Shrimp Cocktail

Four big shrimp served chilled with fresh lemon cocktail sauce

Clams on the 1/2 Shell

Fresh local top necks brought in daily & shucked to order

Sashimi

Ahi grade tuna crusted with black and white sesame seeds pan seared rare & served on a bed of seaweed salad with wasabi and lo sodium soy

Avocado ango Cocolia

Fresh mango cilantro bell pepper red onions scallions & jalapenos diced then drizzled with fresh lime juice served atop avocado haves spring mix then topped with jumbo lump crabmeat

Oysters on the 1/2 Shell

Freshly shucked virginia salt oysters from sewanaccot

Soup & Salad Combo

Pair up your choice of soup with a small caesar or salad

Sarasota Salad

Mandarin Salad

California spring mix celery green onions mandarin orange sliced almonds all tossed in a citrus vinaigrette

Caesar Salad

Crisp romaine lettuce tossed with our signature caesar dressings grated cheese homemade garlic

East Bay Sushi Roll

Steamed crab shrimp fresh asparagus cream cheese rolled tight with kokuho and then tempura battered deep fried served with low sodium kikkoman soy sauce wasabi sweet pickled ginger

Philly Cheese Steak

Thin sliced sirloin steak topped with provolone cheese served 6" roll with lettuce tomato raw onions

Triple Decker BLT

Lots of bacon lettuce tomato & mayonnaise on the slices of tossed white toast

Shrimp Po Boy

Lightly cajun dusted deep fried shrimp topped with lettuce tomato red onions a cajun remoulade sauce on 6" ropedo roll

The Eassy By Burger

1/2 lb choice ground sirloin served with your choice of two toppings cheese bacon mushrooms of fried onions on a toasted sesame seeded kaiser roll

Turkey Club

Fresh turkey breast bacon lettuce tomato mayo on three slices of toasted white bread

Fried Flounder Sandwich

Fresh fillet breaded with panko bread crumbs deep fried served on tossed sesame seeded roll

Jumbo Shrimp Club

Four jumbo shrimp lettuce tomato bacon on three slices of toasted white bread

Smokehouse Chicken Sandwiches

Pinko crusted chicken breast deep fried topped with crisp bacon BBQ sauce melted cheddar on a tossed

Half Rack of Ribs

1/2 Rak or BBQ baby back ribs

Lump Crab Cake Sandwich

Your choice of sauteed or deep fried golden brown served on a tossed kaiser roll with lettuce sliced tomato onions a side tartar sauce

Fried Shrimp Platter

One dozen large deep fried regular or coconut shrimp

Krabby Patty

1/2 lb choice ground sirloin topped with lump crabmeat hollandaise sauce

Alaskan Snow Crab Legs

Dungeness Crab Legs

Alaskan King Crab Legs

Chicken Parmesan

Deep fried topped with our homemade marinara sauce & melted mozzarella cheese served with linguine

Combo 2 Different

Pete's BBQ Baby Back Ribs

One lb rack of chef pete own recipe smoked slow & long to make them fall off the bone

Shrimp Provencal

Jumbo shrimp sauteed with fresh basil & diced tomatoes in a garlic butter white wine sauce served over linguine

Cajun Chicken Shrimp Alfredo

Chicken shrimp tossed with a cajun alfredo sauce & served over linguine

Combo 3 Different

Seafood Fra Diablo

Shrimp scallops clams longostinos simmered in a hot spicy marinara sauce served over linguine

Seafood Fettucine Alfredo

Shrimp scallops & longostine simmered in a creamy alfredo sauce served over fettucine

Crabmeat Scampi

Fresh jumbo limp crabmeat sauteed in garlic butter white wine served over linguine