Earth at Hidden Pond menu

Watermelon

Butterworks yogurt, lime vinaigrette

Shishitos, and Sea Salt

Sweet and Spicy Chicken Wings, Ranch, Fennel, Red Onion

Fried Maine Potatoes

Ancho ketchup, aioli, cheese curds

Relish Board

Cauliflower, blueberries, cucumbers, vidalia’s, kimchi, asparagus

Wood Fired Meatballs

Sweet and sour peppers

Bitter Greens

Mustard fruit, goat feta, black olive oil, and oil cured olives

House Made Burrata

Farm greens, nectarine, and avocado oil

Summer Melon Gazpacho

cucumber emulsion, hibiscus, wood fired figs

Baby Speckled Romaine

Coddled duck egg dressing, reggiano, and rye crisps

Fried Malpeque River Oysters

With padron pepper relish, and nepatella

Chilled Malpeque River Oysters

With meyer lemon-hyssop mignonette

Crab Toast

French cocktail sauce, herbs, and flowers

Blue Fin Tuna Poke

Shiso, soy, maple, radish, and tobiko

Seared Foie Gras

Mango sambal, vietnamese coriander, and black garlic

Tortelli, Fava Beans

Spring onion fondue, stinging nettles, and black trumpets

Vermont Ricotta Nudi

Peas, pecorino tartuffo, and spring herb broth

Maltagliata

Poached lobster, nepatella, fennel

Pizza with San Marzano

Tomatoes, mozzarella, and basil

Pizza with Squash Blossoms

Fava beans, berg heu blumen, mozzarella, and thyme

A Wee Bit Farms Burger

Sweet and sour pickles, special sauce, and fair fries

Local Chicken

Cavatelli, peas, hen of the woods, and honey

Duck Breast

Bok choy, cherry glaze, cherry salad, lillybuds

Swordfish

Quinoa, bacon, corn, snap peas, English peas, squash blossoms, radishes, agro dolce

Diver Scallops

Smoked heirloom carrots, yogurt, and sunflower seeds

Local Seafood Paella

With spring peas and pea greens

Skirt Steak

Marrow, garlic confit, onion rings, and yukon gold potatoes