E&O Trading Company menu

Rice

steamed white, brown mushroom, coconut taro in bamboo

Sweet Onion Curry

jasmine rice risotto or vietnamese garlic rice

Salt And Pepper Calamari

with vinegar and green chili sauce

Stir Fried Greens

with shiitake mushrooms

Salt And Pepper Calamari

substitute shrimp or combination of both

Indonesian Corn Fritters

with chili soy dipping sauce

Savory Thai Basil Tofu

Claypot Mussels

steamed in a lemongrass and kaffir lime broth

Chicken And Prawn Lettuce Cups

with crisp taro sticks

Mustard Mango Glazed Ribs

with tangy mango mustard sauce

Naan

oven baked flat bread with cucumber raita and tomato sambal

Panir

housemade Indian panir cheese with mango chutney & tomato sambal

Tomato-Onion

oven crisped with light herbs, roasted tomatoes & onion

Lambistuffed

mixed with turmeric & garam masala, served with mint cucumber raita

Burmese Ginger

with green papaya, dried shrimp and coconut

Butter Lettuce

with panir cheese and creamy miso dressing

Chicken & Asian Pear

with sesame hoisin dressing

Seared Ahi & Soba Noodle

with shiitake mushrooms and yuzu dressing

Braised Crisped Pork And Pickled Watermelon Salad

with mesclun and radish sprouts

Peanut Chicken

marinated in sweet soy, garlic & spices

Salmon

basted with pineapple soy

Ginger-Sesame Steak

Ginger Mushroom

portobello mushrooms marinated in ginger & tamarind soy

Coconut Prawn

Tamarind-Soy Marinated Portobello Mushrooms

with ginger

Pineapple Soy Marinated Salmon

Coconut Glazed Prawn

with roasted chili dipping sauce

Satay Platter

chicken, mushroom, salmon & steak satays. add prawn stays for $ 5.00

E&O Satay Platter

chicken, mushroom, salmon & steak satays. add prawn satays for $6.00

Sesame Crusted Salmon

with pickled ginger spread and wasabi mayonnaise

Adobo Style Pork

Portobello Mushroom And Asparagus

Korean BBQ Beef With Ko Ju Jang Mayonnaise

Indonesian Fried Rice

with housemade bbq pork and prawns

Tandoori-Style Chicken

with saag aloo and curried vegetable salad

Korean BBQ Beef

skirt steak with three pickled vegetables and crispy kim chee rice ball

Vietnamese Oxtail Stew

with turnip, potatoes, carrots and herb garnish

Oven Roasted Salmon

with kai choy, daikon sticks, bok choy and mushroom, clam broth

Spicy Seafood Curry

with clams, fish, squid and prawns

Laotian Spiced Seared Ahi

with grilled kai choy and sticky rice in ginger papaya citrus sauce

“Char Siu” Style Smoked Black Cod

with kai choy

Five Spice Seared Duck Breast

with grilled papaya, thai basil glaze and vietnamese garlic rice

Twice Cooked Beef Shortribs

in an oolong tea braise and finished on the hardwood grill

Mild Curry New York Steak

with kea hon shimeiji saute and kabocha yukon mash

E&O Fresh Fish Selection

your choice of three methods of preparation. vietnames: pan seared with fragrant herb mix and a light shaoshing wine sauce on a bed of spinach and straw mushrooms; thai: crisp fried thai style with a

Chili Plum Glazed Rack Of Lamb

sweet onion curry risotto & sesame tempura asparagus

Set Menu

a selection of one satay (does not include satay platter as an option), small plate or salad to share; a selection of one satay (does not include satay platter as an option), small plate or salad to