Dulces Latin Bistro Menu

Seasonal Mixed Green Leaf Salad

with your choice of: walnut vinaigrette, caesar or roquefort dressing.

Salad de Lentilles de Puy

puy lentil salad served with fresh greens with dijon vinaigrette.

Soup du Jour

Red Pepper Ravioli

homemade ravioli filled with mexican chorizo, mozzarella and ricotta cheeses. served with cilantro-tomatillo cream sauce.

Tartin De Cua De Bou

savory oxtail tart tatin

Prawns a la Diabla

mexican prawns sauteed in butter with a combination of dried chiles and a hint of orange.

Charcuterie Plate

terrine or paté of the day, cured meats and regional cheeses.

Butternut Squash Ravioli

homemade ravioli stuffed with butternut squash and monterey jack cheese. served with savory cabrales cheese sauce and roasted shallot confit.

Cassoulet of Pork and Duck

exquisite stew from toulouse france, which combines breast of duck, pork sausage, white beans and vegetables cooked slowly to perfection.

Risotto con Pollo

boneless breast of chicken, grilled and served over potato risotto in a light sage and caper cream sauce.

Cotolete ala Bolognese

pan seared pork chop lightly breaded, layered with prosciutto and topped with a tomato bolognese sauce.

Gambas al Ajillo

large white prawns sauteed with butter, garlic, pimenton and chili flakes.

Paella Valenciana

chicken, fresh fish, bay shrimp, spanish chorizo, clams, mussels and calamari all steamed with saffron infused rice for this spanish favorite.

Beef Tenderloin

mouth watering oven roasted nebraska corn fed prime beef. topped with currant demiglace