Dulces Latin Bistro Menu

savory oxtail tart tatin

homemade ravioli filled with mexican chorizo, mozzarella and ricotta cheeses. served with cilantro-tomatillo cream sauce.

terrine or paté of the day, cured meats and regional cheeses.

mexican prawns sauteed in butter with a combination of dried chiles and a hint of orange.

with your choice of: walnut vinaigrette, caesar or roquefort dressing.

puy lentil salad served with fresh greens with dijon vinaigrette.

homemade ravioli stuffed with butternut squash and monterey jack cheese. served with savory cabrales cheese sauce and roasted shallot confit.

boneless breast of chicken, grilled and served over potato risotto in a light sage and caper cream sauce.

large white prawns sauteed with butter, garlic, pimenton and chili flakes.

mouth watering oven roasted nebraska corn fed prime beef. topped with currant demiglace

exquisite stew from toulouse france, which combines breast of duck, pork sausage, white beans and vegetables cooked slowly to perfection.

chicken, fresh fish, bay shrimp, spanish chorizo, clams, mussels and calamari all steamed with saffron infused rice for this spanish favorite.

pan seared pork chop lightly breaded, layered with prosciutto and topped with a tomato bolognese sauce.