Duke Falcon's Global Grill menu

Hamburger Toppings

scallion and blue cheese, roasted pepper and caramelized red onion, grilled portebella slices, goat cheese and sun dried tomato, sharp cheddar and red onion

Hamburger Side Dishes

sour cream and chive fries, buffalo fries, beer batter fries, roasted garlic mashed potatoes

Turkey Burger

fresh ground Turkey blended with traditional herbs, spices and duke's secret ingredients. Topped with cranberry-orange compote and served with roasted yams

Hamburger

half lb. of fresh ground beef, seasoned and grilled to order with one topping and side dish of your choice. Served on a whole wheat pan kaiser roll

Duck and Wild Mushroom Egg Roll

served with brandied plum sauce

Traditional Pot Stickers

pork, chicken and shrimp dumplings served crisp with a traditional soy dipping sauce

House Salad

fresh mesclun greens with red onion, roma romatoes and homemade croutons. Served with your choice of dressing

Fresh Soup of the Day - Cup

Southwest Style Egg Roll

a crispy egg roll filled with chicken, black beans and cheese. Served with a cilantro garlic aioli

Portabella Flautas

grilled portabella mushrooms, fire roasted pepper strips and caramelized red onions inside grilled flour tortillas. Served with fresh tomato salsa

Sundried Tomato and Basil Quesadilla

sundried tomatoes, mozzarella, goat cheese and fresh basil in a toasted tortilla. Served with roasted tomato dipping sauce

Szechuan Beef and Wild Mushroom Soft Taco

soft tortillas filled with wild mushrooms and sliced beef tenderloin in a spicy szechuan sauce

Cajun Quesadilla

smoked andouille sausage, caramelized red onions and peppers and mozzarella cheese inside a jalapeno tortilla

Walnut Spinach Salad

spinach with fresh pear slices, goat cheese and spiced candied walnuts. Drizzles with a balsamic syrup

Almond Apple Salad

mesclun greens with slice roasted almonds, granny smith apples and butter bleu cheese dressing

Fresh Soup of the Day - Bowl in a Crispy Boule Bread

Buffalo Style Calamari on a Bed of Baby Greens for Two

served with butter milk bleu cheese dressing

Mediterranean Wrap

marinated grilled vegetables, mesclun greens, olives cheese wrapped in a pesto tortilla with lowfat chile thyme mayonnaise

Grilled Ranch Chicken Sandwich

grilled boneless breast of chicken on a fresh baguette with lettuce, chopped scallions and roma tomatoes with lowfat ranch dressing

Portabella Sandwich

grilled portabella mushroom, whole sundried tomatoes, melted goat cheese and mozzarella on a fresh baguette

Asian Chicken Sandwich

grilled boneless breast of chicken on a fresh baguette with shredded Asian cabbage, scallions, ginger slaw, wasabi mayonnaise and ginger soy dressing

Fire Cracker Shrimp Po Boy

crispy firecracker shrimp served on fresh baked kaiser roll with chipotle tartar sauce

Hunan Wrap

sesame shrimp, roasted cashew, scallions, oriental cabbage and jasmine rice wrapped in a whole wheat tortilla

California Wrap

grilled chicken, portabella mushrooms, mesclun greens, roma tomato and red onion wrapped in a pesto tortilla with lowfat ranch dressing

Chicken Portabella Sandwich

grilled boneless breast of chicken on a fresh baguette with portabella mushroom, sundried tomato sauce and mozzarella

Philly Wrap

paper thin slices of grilled steak, caramelized red onion, sauteed mushrooms, fire roasted red peppers and melted mozzarella cheese all wrapped inside a jalapeno tortilla

New Brunswick Wrap

grilled salmon, sauteed spinach and mushrooms, scallions, cucumbers and jasmine rice wrapped in a spinach tortilla with dill sauce

Pasta San Jose

grilled chicken, roasted peppers, spinach and sundried tomatoes in a pink sauce, served over spinach fettuccine

Pasta Creole

shrimp, clams, smoked cajun andoville sausage and fresh cut green beans in a light garlic sauce, served over linguini

Fettuccine with Shrimp and Vegetables

tender shrimp sauteed in a light basil sauce over a bed of spinach fettuccine topped with julienne vegetables

Pasta Rustica

sauteed chicken, sweet and hot Italian sausage, chunks of portabella mushrooms, whole gloves of roasted garlic, and sundried tomatoes in a brown demi glaze with fresh herbs and penne pasta

Portabella and Sundried Tomato Salad

sliced of grilled portabella mushrooms, roasted pepper strips, sun dried tomatoes, red onions, goat cheese and croutons on o bed of romaine and raddichio lettuce. Served with basil and sundried tomat

Cashew Chicken Salad

grilled boneless chicken breast on a bed of shredded lettuce, red cabbage, julienne carrots, broccoli florts and toasted sesame seeds. Topped with crispy rice noodles, roasted cashews, and ginger soy

Grilled Chicken Salad

grilled seasoned boneless breast of chicken on a bed of mixed greens with red onion, roma tomatoes, peppers, sharp cheddar cheese and croutons. Served with lowfat spicy ranch dressing

Grilled Vegetable Salad

an assortment of marinated grilled vegetables on top of mixed greens. Served with crumbled goat cheese and thyme vinaigrette

Caesar Salad with Firecracker Shrimp

our own Caesar salad made without raw egg or anchoivies, topped with crispy and spicy firecraker shrimp or grilled chicken

Caesar Salad with Firecracker Grilled Chicken

our own Caesar salad made without raw egg or anchoivies, topped with crispy and spicy firecraker shrimp or grilled chicken

Tender Steak Salad

slices of grilled sirloin served on a bed of mixed greens with caramelized red onion, roasted red pepper strips, roma tomatoes, bleu cheese, and croutons. Served with dijon balsamic vinaigrette

Sesame Shrimp Salad

roasted sesame shrimp on a bed of oriental cabbage. Served with a ginger vinaigrette and tropical fruit salsa

Grilled Salmon Salad

fresh greens, cucumbers and scallions topped with fillet of grilled seasoned salmon. Served with croutons and a creamy lowfat cucumber dill dressing