Ducale menu

Minestrone Soup

Soup Of The Day

Pasta E Fagioli

Soda

coke, diet coke, sprite, ginger ale

Bottled Water

Insalata Mista

combination of lettuce, onions, tomatoes and beets with house dressing.

Insalata Tricolore

arugula, endive, radicchio and balsamic vinaigrette.

Insalata Nuova

baby green salad with apples, walnuts, tomatoes and champagne dressing.

Insalate Cesare Con Crostini

crispy romaine lettuce in a creamy caesar dressing with grilled chicken and croutons.

Insalata Caprese

fresh mozzarella with fresh tomatoes and roasted pepper.

Melanzana Parmigiana

baked eggplant with light tomato sauce and mozzarella cheese.

Antipasto Alla Italiana

salami, prosciutto, parmigiano reggiano, olives and roasted peppers.

Fungi Ripieni Con Salsiccia

jumbo mushrooms stuffed with sausages, olives, onions and parmesan cheese.

Polenta Con Salsiccia

corn meal with sausage, mushrooms and tomato sauce.

Cozze Possillipo

mussels with a light tomato sauce, garlic and herbs.

Portobello Alla Toscano

grilled portobello mushrooms topped with fontina cheese, served with a vinaigrette sauce.

Portobello Marinato

portobello mushrooms sautéed with garlic, white wine, tomatoes and fresh herbs.

Vongole Originate

baked clams with bread crumbs, garlic and olive oil in a white wine sauce.

Calamari Fritti

crispy fried calamari served with a red sauce.

Antipasto Caldo

shrimp, baked clams, stuffed mushrooms and rolled eggplant.

Cocktail De Gamberi

shrimp cocktail over greens, served with cocktail sauce.

Baked Manicotti

Baked Ziti

Spaghetti With Meatballs Or Sausage

in a light sauce.

Pappardelle Della Casa

wider fettuccine with meat sauce, zucchini and melted mozzarella cheese.

Penne With Broccoli Rabe

Fettuccine Alfredo

Tortellini Alfredo

Tortellini Bolognese

Penne Alla Puttanesca

short pasta with garlic, capers, olives, anchovies and tomato sauce.

Rigatoni Alla Sicilian

rigatoni with eggplant, tomato, basil and ricotta cheese.

Penne Alla Vodka Sauce

Gnocchi

with choice of sauce.

Paglia E Fieno Toscano

green and white noodles with prosciutto, mushrooms and peas in a creamy sauce.

Fettuccine Con Funghi Assortitti

fettuccine with wild mushrooms, olive oil, garlic and fresh herbs.

Fusilli Alla Casalinga

spiral pasta with sausages, onions, peppers and tomato sauce.

Linguini Alla Vongole Veraci

linguini pasta with choice of sauce.

Tortellini Al Quattro Formaggi

large tortellini in a four cheese sauce.

Lobster Ravioli

with crab meat and pink sauce.

Cavatelli With Broccoli Rabe & Shrimp

in a light sauce.

Linguini Alla Pescatore

linguini with shrimp, calamari, mussels, clams and tomato sauce.

Linguini With Shrimp & Clams

in a marinara sauce.

Pollo Parmigiana

breaded chicken breast topped with melted mozzarella cheese and tomato sauce.

Pollo Scarpariello

boneless chicken sautéed with sausages, garlic, rosemary and white wine sauce.

Pollo Marsala

breast of chicken sautéed with mushrooms in a marsala wine sauce.

Pollo Cacciatore

breast of chicken sautéed with mushrooms, peppers, onion and tomato sauce.

Pollo Francese

breast of chicken sautéed with light wine, lemon, butter and capers.

Pollo Normandi

slices of chicken breast sautéed with apples, raisins and cognac cream sauce.

Pollo Sopresa

boneless chicken sautéed with sun-dried tomatoes, mushrooms and peas.

Batutta Di Pollo Con Erbe Aromatiche

breast of chicken grilled and marinated with fresh herbs, served with an arugula salad.

Pollo Valdostana

breast of chicken stuffed with fontina cheese, prosciutto, mushrooms and wine sauce.

Scaloppini Di Vitello Parmegiano

veal scaloppini in a light tomato sauce.

Scaloppini Di Vitello Marsala

veal scaloppini sautéed with mushrooms in a marsala wine sauce.

Scaloppini Di Vitello Alla Pizzaiola

veal scallopini sautéed with peppers, mushrooms, garlic and tomato sauce.

Scaloppini Di Vitello Piccata

veal scaloppini sautéed with fresh herbs, lemon sauce and capers.

Scaloppini Saltimbocca

veal scaloppini layered with sage, prosciutto and fontina cheese.

Scaloppini Di Vitello Ducale

veal scaloppini sautéed with shallots, asparagus, mushrooms, port wine and cream sauce.

Scaloppini Di Vitello Sorrentina

veal scaloppini layered with prosciutto, eggplant and melted mozzarella cheese.

Scaloppini Di Vitello Margarita

veal margarita with fresh mozzarella, tomato and basil in a light tomato sauce.

Bistecca Di Manzo Alla Griglia

boneless grilled skirt steak sautéed with onions and served with french fries.

Costoletto Di Vitello Alla Griglia

broiled veal chops marinated with fresh herbs and mushrooms.

Filleto Di Sogliola Francaise

filet of sole sautéed with lemon in a white wine sauce.

Filetto Di Sogliola Milanese

filet of sole, lightly breaded with tartar sauce, and served with pasta.

Gamberi, Calamari & Clams

shrimp, calamari and clams in a light tomato sauce.

Gamberi Fradiavola

shrimp with spicy tomato sauce, served with spaghetti.

Gamberi Forestiera

shrimp sautéed with mushrooms, olive oil and white wine.

Gamberi Alla Parmigiana

shrimp with light tomato sauce, topped with melted mozzarella cheese and spaghetti.

Gamberi Francaise

shrimp francaise in a light tomato sauce.

Branzino Marechairo

striped bass sautéed with clams and mussels in a light tomato sauce.

Salmone Fantasia

salmon sautéed with mushrooms, shallots and champagne mustard sauce.

Salmone All Italiana

slices of salmon sautéed with olive oil, garlic, scallions and freshly chopped tomatoes.

Chef's Ciappino

clams, shrimp, scallops, lobster and herbs in a light tomato sauce.

Suppe Di Pesci Alla Ducale

shrimp, mussels, clams and lobster tail soup over black calamari linguini.