Dublinger Irish Pub Menu

Fresh Fish Selection

please ask your server

The Durger

a 10 oz. black angus burger topped with shredded cabbage and tomato on a toasted bun with our potato planks

Bangers and Mash

imported Irish bangers with sauteed cabbage and bacon. Accompanied by our "champ" potatoes

Irish Breakfast All Day

two eggs with a banger and our roasted vegetables

Shepherd's Pie

traditional Dubliner recipe

Dubliners Traditional Corned Beef

with a wedge of cabbage and boiled red potatoes

Smithwick's Beer Batter Fish and Chips

with our Dubliner potato planks and our house cauliflower tartar

Irishman's Beef and Lamb Stew

traditional Dubliner stew with seasonal vegetables

Roast Chicken

served in its natural juices with roasted vegetables

Grilled Atlantic Salmon

with a scallion mustard sauce and roasted vegetables

Grilled New York Strip

12 oz. New York strip served with roasted vegetables

Brown Buttered Scallops

5 large pan seared sea scallops served with sauteed greens and Irish cheese sauce

Steak Au Poivre

12 oz. peppercorn encrusted New York strip seared and served with roasted vegetables

Irish "Bouillabaisse"

a hearty broth with mussels, shrimp, scallops and our fresh fish of the day

Slow Roasted Encrusted Prime Rib

with our own dry rub and served with roasted vegetables and horsey cream. Served rare to mid rare

Dubliners Hearty Beef Barley Soup

Potato Leek Soup

an Irish staple

Roasted Vegetables

slow roasted seasonal vegetables

Champ

mashed potatoes with milk-steeped scallions

Dubliner Potato Planks

Butternut Sweet Potato Mash

Potato Pancakes

traditional potato pancakes served with honey, sour cream and apple mash

Chicken Drums

lollipop drumsticks marinated in a guinness honey glaze

Irish Sliders

3 corned beef sliders topped with horsey cream, and Coleman's whole grain sweet mustard

Prince Edward Mussels

steamed in white wine, onions and butter

Cheese Plate

chefs selection of 3, 4, or 5 cheese combinations. Accompanied by fresh fruit, honeycomb and crackers

Smoked Poached Salmon

wild smoked salmon accompanied by horsey dill cream and pickled red onions

Irish Darts

Dubliner's exclusive recipe, 6 breaded tiger shrimp "darts" made from the freshest local bounty

Scallops Three Ways

3 large sea seared scallops, house tartar, Irish cheese sauce and a fruit salsa

Our Award Winning Crab Cakes

sauteed super-lump crabmeat cakes served with a sherry mustard sauce. Direct from dada

Guinness Fondue

guinness and sharp cheddar served with fresh vegetables and Irish multi grain bread

Mom's Chocolate Cake

chocolate layer cake with chocolate icing. Served with a glass of milk

Banana Bread Pudding

steeped in Jameson's whisky for a day

Apple Cobbler

served a la mode

Irish Burnt Creme

an Irish creme brulee

Grandma's Oatmeal Cake

a Dubliner specialty

Iceberg Wedge

ladled with blue cheese dressing, blue cheese crumbles, and bacon

Chop Chop Salad

spring mix, romaine, and frisee with walnuts in a raspberry vinaigrette

Farmhouse Tomato Salad

tossed with olive oil and crumbled roquefort

Corned Beef on Rye

pilled high with our tender corned beef and our think sliced rye

Shroom Durger

marinated grilled and stuffed portabello mushroom with choice of cheese

Irish Dip

our slow roasted encrusted prime rib thinly sliced. Served rare to med rare