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Drip Bar Menu

coffee & tea • teahouses
4
(93 reviews)

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dripping

Bali Kinta Mani

peach, milk chocolate, touch of red berry.

Brazil Daterra Organic Reserve

douglas fir with marshmallow & praline

Sumatra Ksu Mayang Jadi Mandheling

red oak & herbs on a cold afternoon.

Ethiopia Amaro Gayo Washed

swiss truffle, as smooth as velvet

Decaf Noir

vivid and packed with flavor.

the art of tea

Italian Blood Orange

rooibos, hibiscus & blood orange.

Earl Grey Creme

black tea, bergamot, vanilla.

Lotus Green

lotus blossom, anisey green.

Wuyi Oolong

sweet earth with a peppery finish

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dripping the art of tea
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Restaurant Information

Categories:
coffee & tea • teahouses
Rating
4 (93 reviews)
Click on a star to rate this restaurant