Driftwood Bar & Grill menu

Marionberry Pie - A la Mode

Dish of Ice Cream

Tillamook french vanilla

Marionberry Pie

Ice Cream Sundaes

Chocolate, butterscotch or strawberry

Oyster Shooters

Extra small willapa Bay oysters with cocktail sauce.

Tempura Mushrooms

12 Mushrooms with sweet & sour, cocktail & mustard sauce.

Onion Rings

Jumbo sweet yellow onion rings, hand cut.

Chicken Wings

8 Honey stung jumbo wings with sweet & sour, cocktail & mustard sauce.

Chilled Prawn Cocktail

6 Tiger prawns on ice, with cocktail sauce.

Tempura Prawns

5 Tiger prawns with sweet & sour, cocktail & mustard sauce.

Fried Oysters

Deep fried Willapa Bay oysters with cocktail sauce.

Oyster Rockfeller

Extra small Pacific oysters topped with sautéed green onions, spinach, Pernod baked on a bed of rock salt and finished with asiago cheese & bacon.

Crab Cocktail

Sweet Dungeness crab piled high with homemade cocktail sauce.

Steamed Clams

2 Pounds Willapa Bay clams, drawn butter & beer nectar.

Coffee

Decaf Coffee

Soft Drinks

Hot Chocolate

Iced Tea

Lemonade

Garlic Bread

Hot Sourdough Loaf

Cole Slaw

French Fries

Rice Pilaf

Baked Potato

Fresh Seasonal Vegetables

Creamy Alfredo with Onions, Mushrooms & Garlic.

Soup of the Day

Clam Chowder

Homemade Clam Chowder in a Sourdough Bread Bowl

Soup & Salad Combo

Choice of clam chowder or soup with crisp green salad.

Garden Salad

Fresh mixed greens, tomatoes, carrots, olives & croutons.

Wedge Salad

Crisp iceburg lettuce, tomatoes, bacon pieces, crumbled bleu cheese & homemade bleu cheese dressing.

Chicken Caesar

Crisp romaine, asiago cheese & croutons topped with grilled chicken breast served with garlic bread.

Asian Chicken Salad

Mixed greens, grilled chicken, ginger, wontons, sliced almonds & water chestnuts, mandarin oranges & wasabi vinaigrette.

Shrimp Louie

Tender Bay shrimp, mixed greens, tomato, egg, pickle, olives, croutons & garlic bread.

Salmon Caesar

Crisp romaine, asiago cheese & croutons, fresh Northwest salmon fillet nestled on top, served with garlic bread.

Crab Louie

A generous portion of sweet Dungeness crab, mixed greens, tomato, pickle, egg, olives, croutons & garlic bread.

Grilled Cheese

Cheddar or swiss cheese melted on sourdough or rye bread.

Breast of Turkey

Thinly sliced, with swiss cheese, lettuce & mayonnaise on sourdough or rye bread.

Vegetarian

Lettuce, tomato, red onion, cucumbers, swiss & cheddar cheeses with mayonnaise on sourdough or rye bread.

Ham & Swiss

Hickory Smoked, grilled ham & swiss on sourdough or rye bread.

BLT

A classic, with bacon, lettuce, tomato on a toasted French roll. Add turkey $2.00

French Dip

Tender roast beef, slow cooked on a toasted French roll with homemade au jus.

Garden Burger

Meatless patty, lettuce, tomato, pickle, onion, mayonnaise on a toasted sesame seed bun.

Ye Olde Driftwood Burger

One-third pound Black Angus beef with lettuce, onion, pickle, tomato & relish.

Chicken Sandwich

Grilled chicken breast with seasoned bread crumbs, served on a toasted bun.

Arctic Cod Sandwich

Breaded cod fillet served on a toasted sesame bun with cheddar cheese.

Oyster Sandwich

Fresh extra small willapa bay oysters, fried, on a toasted bun, with tartar sauce.

Bay Shrimp Sandwich

Tender bay shrimp with mayonnaise & wine, served open-faced on an english muffin, topped with melted cheddar cheese.

Rib Eye Steak Sandwich

6 oz. Aged rib eye, charbroiled to your liking, served on a grilled french roll.

Dungeness Crab Sandwich

Sweet crabmeat, with mayonnaise & wine, served open-faced on an English muffin, with melted cheddar cheese.

Tempura Prawns or Fried Oysters with Steak.

Rib Eye (12 oz.)

Ultimate in fine steaks, thick & juicy, a steak lover’s favorite.

Filet Mignon (Petite 8 oz.)

Tender beyond compare, melts in your mouth.

New York (16 oz.)

Superb cut of choice beef, marbled, with fullbodied flavor.

Filet Mignon (10oz.)

Tender beyond compare, melts in your mouth.

Fish & Chips

Three pieces, hand cut Arctic cod, deep fried in light batter.

Chicken Breast

Grilled chicken breast with seasoned bread crumbs, served with rice pilaf or french fries.

Willapa Bay Oysters

Breaded & deep fried extra small oysters, with rice pilaf or french fries.

Driftwood Halibut

Fillet with sour cream dill sauce, served with rice pilaf or french fries.

Wild Northwest Salmon

Charbroiled fillet, brushed with butter, served with rice pilaf or french fries.

Razor Clams

A Northwest specialty, quick-fried, with rice pilaf or french fries.

Fish & Chips

Five pieces of Arctic cod, hand cut, battered and fried, a favorite of all.

Sauteed Prawns

White Mexican prawns with garlic, mushrooms, onions, olives & wine.

Dungeness Crab Casserole

Sweet crabmeat baked, our own cheese sauce of cheddar & Parmesan, very special.