Dreschers menu

Pomegranate

Ketel One Citroen Vodka, Pama Liqueur, splash of cranberry juice

Razbitini

Stoli Razberi Vodka, Chamboard splashes of sour, lime & cranberry

Tiramisu

Stoli Vanil Vodka, Kahlua dark creme de cacao splash of Amaretto

Chocolate

Van Gogh Dutch Chocolate Vodka, Kahlua, Godiva Chocolate creme de cocoa

Sour Apple

Ketel One Vodka, Apple Pucker sour mix

Washington Red Apple

Crown Royal, Apple Pucker cranberry juice

Nuts-N-Berries

Stoli Razberi Vodka, Frangelico Chamboard, creme

French

Ketel One Citroen Vodka, Chambord Grand Marnier, pineapple and cranberry juice

Milky Way

Van Gogh Dutch Chocolate Vodka Buttershots, Godiva Chocolate, Bailey's

Espresso

Stoli Vanil Vodka, Van Gogh Double Espresso Vodka Tia Maria, creme de cocoa fresh brewed espresso

European

Espresso Martini with Bailey's

Cosmopolitan

Ketel One Citroen Vodka triple sec, splash of cranberry juice squeeze of lime

Mint Chocolate

Van Gogh Dutch Chocolate Vodka, Godiva White Chocolate, Mint Chocolate Bailey's splash of creme de menthe

White Chocolate

Van Gogh Dutch Chocolate Vodka, Godiva White Chocolate, Hershey's syrup

Key Lime

Stoli Vanil Vodka, Midori, Malibu pineapple juice

Tropitini

Van Gogh Melon Vodka, Stoli O Malibu, pineapple juice cranberry juice

Cappuccino

Stoli Vanil Vodka, Espresso Godiva Cappuccino

Snickers

Van Gogh Dutch Chocolate Vodka Buttershots, creme de cocoa, Bailey's, Frangelico

Ravioli du Jour

Fresh jumbo egg dough ravioli filled with ricotta cheese, other fillings change with season and chef's choice

Veal Parmigiana

Tender veal cutlet coated with seasoned breadcrumbs, topped with our house made marinara sauce and melted whole milk mozzarella cheese, served over imported linguini

Chicken Gorgonzola

Boneless breast of chicken coated with New Orleans Cajun seasonings (bam!), then pan blackened, served in a rich cream sauce with crumbled gorgonzola cheese, tossed with al dente penne pasta

Veal and Peppers

Scaloppini of veal sauteed with roasted red peppers, hot cherry peppers, sweet green peas and sliced mushrooms in alight tomato sauce, served over rice

Chicken Florentine

Boneless breast of chicken sauteed with lemon white wine butter sauce, served over a bed of steamed spinach

Garlic and Herb Crusted Scrod

Fresh Atlantic scrod fillet coated with garlic and herb breadcrumb seasoning, finished with a lemon white wine butter sauce

Shrimp and Escarole

Tender shrimp sauteed with fresh escarole, white beans, and garlic, served over linguini in oil and garlic broth

Orange Ginger Salmon

Fresh char-grilled Norwegian salmon fillet topped with a tangy orange ginger sauce

Chicken and Portabella

Grilled chicken breast stacked high over portabella mushroom, sauteed garlic, spinach and finished with melted gorgonzola cheese

Shrimp and Calamari Fra Diavlo

Tender shrimp and calamari sauteed in a spicy red sauce with spinnach and garlic, served over linguini

Pork Chop Jack Daniels

A true winner, double thick hand-cut pork chop pan seared and topped with sweet caramelized onions, sweet and hot peppers and mozzarella cheese, served with a Jack Daniels demi glaze

Char Grilled Top Sirloin

10oz top sirloin cooked to perfection, topped with sauteed mushrooms and caramelized onions

Steak Tips au Poivre

Tender medallions of steak diced and sauteed with mushrooms, black peppercorns, thyme, and garlic, served in a brandy cream sauce

Steak Cafe

Char-grilled tender Bistro steak, topped with grilled marinated portabella mushrooms in an espresso brown sauce

Soup du Jour

Crock of French Onion Soup with Melted Cheese

Homemade with a hint of sherry, topped with Swiss and mozzarella cheese

Baked Gorgonzola Garlic Bread

Freshly grated Gorgonzola cheese melted on a garlic wedge, served with our house marinara

Medley Salad

Crisp iceberg, romaine and red leaf lettuces topped with diced candied walnuts, craisons, grape tomatoes, crumbled Gorgonzola cheese, served with our house balsamic vinagrette

Mozzarella en Carroza

Breaded whole milk mozzarella deep fried, served with marinara sauce

Fried Calamari with Hot Cherry Peppers

Lightly battered, served with marinara sauce

Crab Stuffed Mushroom

Fresh large mushrooms stuffed with a blend of seafood and Ritz cracker crumb stuffing

Blackened Shrimp Caesar

Gulf shrimp coated with Cajun seasonings, pan blackened and served over crisp romaine lettuce tossed with crutons and Caesar salad dressing

Geschnitzltes

Tender strips of veal sauteed in a fine German wine with mushroom and shallots served over noodles

Wiener Schnitzel

Sauteed breaded veal cutlet, served with a sunny side egg, anchovy filets and a traditional German style gravy

Mixed German Grill

Two of Germany’s finest sausages, bratwurst and knockwurst, grilled and served with sauerkraut and potato pancakes

Beef Goulash

A rich sirloin beef stew with sweet roasted peppers and onions slow cooked and served over noodles

Sauerbraten

A traditional German pot roast served with a light ginger gravy, and homemade potato pancakes

Stuffed Pork Chop

14 oz. Double thick pork chop grilled and served with a sliced apple, walnut and sage bread crumb stuffing, topped with a pork gravy.

Fire Roasted Vegetarian Pasta

Fresh seasonal garden vegetables tossed in a roasted garlic and olive oil sauce with baby spinach over linguini

Chicken Marsala

Boneless breast of chicken sauteed with domestic mushrooms and a Marsala wine demi glaze

Chicken Parmigiana

Breaded boneless chicken breast deep-fried, served with our house marinara sauce and melted mozzarella cheese

Garlic and Herb Crusted Scrod

Fresh Atlantic scrod fillet coated with garlic and herb breadcrumb seasoning, finished with a lemon white wine butter sauce.

Chicken and Portabella Florentine

Grilled chicken breast over portabella mushroom, sauteed garlic, spinach and finished with melted gorgonzola cheese

Grilled Double Thick Pork Chop

Center cut double thick pork chop char grilled and topped with diced Roma tomatoes, slices of onions, spinach and melted sliced mozzarella cheese

Shrimp Stir Fry

Tender shrimp stir fried with, fresh seasonal vegetables, onions, teriyaki sauce and orange ginger sauce, served over a bed of rice pilaf

Orange Ginger Salmon

Fresh Norwegian salmon fillet char grilled and topped with orange ginger sauce

Char Grilled Top Sirloin

10 oz. top sirloin cooked to perfection, topped with sauteed mushrooms and caramelized onions

Prime Rib of Beef

Slow roasted prime rib of beef served with its own natural au jus (Minimum of 8 orders)