Nutrition Breakdown
Dragon Gate Calories — Lowest to Highest
Browse calorie values for Dragon Gate menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
346 kcal
Lowest Item
10 kcal
Highest Item
574 kcal
Lowest Calorie Items at Dragon Gate
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 10. Steamed Dumpling | appetizers | Estimated | 10 kcal |
| 2 | 76. Pepper Steak with Onion | beef | Estimated | 10 kcal |
| 3 | S1. Steamed Mixed Vegetables | special diet menu | Estimated | 10 kcal |
| 4 | 14. Hunan Beef | special combination plate | USDA | 105 kcal |
| 5 | 14. Hunan Chicken | special combination plate | USDA | 105 kcal |
| 6 | 14. Hunan Pork | special combination plate | USDA | 105 kcal |
| 7 | 18. Honey Chicken | special combination plate | USDA | 109 kcal |
| 8 | 20. Vegetable Fried Rice | special combination plate | USDA | 112 kcal |
| 9 | 21. Shrimp Lo Mein | special combination plate | USDA | 121 kcal |
| 10 | 21. Vegetable Lo Mein | special combination plate | USDA | 121 kcal |
| 11 | 43. Shrimp Egg Foo Young | egg foo young | USDA | 125 kcal |
| 12 | 21. Beef Lo Mein | special combination plate | USDA | 129 kcal |
| 13 | 21. Chicken Lo Mein | special combination plate | USDA | 130 kcal |
| 14 | 40. Chicken Egg Foo Young | egg foo young | USDA | 137 kcal |
| 15 | 21. Pork Lo Mein | special combination plate | USDA | 138 kcal |
| 16 | 42. Beef Egg Foo Young | egg foo young | USDA | 147 kcal |
| 17 | 44. Vegetable Egg Foo Young | egg foo young | USDA | 147 kcal |
| 18 | 45. Combination Egg Foo Young | egg foo young | USDA | 147 kcal |
| 19 | 41. Roast Pork Egg Foo Young | egg foo young | USDA | 149 kcal |
| 20 | 46. Moo Shu Chicken | moo shu | USDA | 153 kcal |
| 21 | 47. Moo Shu Pork | moo shu | USDA | 153 kcal |
| 22 | 48. Moo Shu Shrimp | moo shu | USDA | 153 kcal |
| 23 | 49. Moo Shu To Fu | moo shu | USDA | 153 kcal |
| 24 | 50. Moo Shu Vegetables | moo shu | USDA | 153 kcal |
| 25 | 20. Shrimp Fried Rice | special combination plate | USDA | 166 kcal |
| 26 | 20. Chicken Fried Rice | special combination plate | USDA | 173 kcal |
| 27 | 20. Beef Fried Rice | special combination plate | USDA | 178 kcal |
| 28 | 20. Pork Fried Rice | special combination plate | USDA | 179 kcal |
| 29 | 2 Liter Soda | beverages | Estimated | 180 kcal |
| 30 | Can Soda | beverages | Estimated | 180 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
19. Chicken with Cashew Nuts
19. Shrimp with Cashew Nuts
7. Pan Fried Noodles
1. Chicken Chow Mein
11. Sweet and Sour Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Dragon Gate Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Dragon Gate items have calorie data?
What is the lowest-calorie item at Dragon Gate?
Are Dragon Gate calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.