Dozo Sushi Grill Lounge menu

Tempura Fried Cheesecake

Any flavor add $1.00

Green Tea Ice Cream

Red Bean Ice Cream

Cheesecake

Tempura Ice Cream

Rice

Salad

Vegetables

Miso

Mushrooms, scallions, tofu, and wakame.

Asian Special Salad

Mixed greens, avocado, carrots, cucumber, jicama, tomatoes, hard boiled eggs, and tofu.

Hawaiian Poke Salad

Seasoned ahi tuna with mixed greens, avocado, cucumber, red onions, and seaweed.

Grilled Chicken Salad

Mixed greens, avocado, carrots, cucumber, jicama, and tomatoes with Asian ginger dressing.

Nabe Udon

Chicken, nappa, shiitake, scallions, fish cake, and eggs topped with shrimp tempura

Pepsi

Diet Pepsi

Sierra Mist

Doc 360

Mountain Dew

Crush Orange

Iced Tea

Hot Green Tea

Apple Juice

Orange Juice

Pineapple Juice

Cranberry Juice

Crab Rangoon

Fried wonton, cream cheese with sweet chili sauce

Edamame

Stemaed soy beans dusted with sea salt

Gyoza

Vegetable and pork dumplings with pozu sauce

Spring Rolls

Cellophane noodles, cabbage, carrots, shiitake, fried with sweet chili sauce

Spicy Edamame

Steamed soy beans dusted with togarashi chili and sea salt

Seaweed Salad

Seasoned mixed seaweed

Shrimp Tempura

Golden crusted shrimp with assorted vegetables

Calamari

Golden fried calamari with sriracha aioli

Fried Cracker Shrimp

Battered fried with sweet and spicy mayo sauce

Avocado Egg Roll

Avocado, tomato, onions with a sweet chili sauce

Oyster Panko

Panko crust, golden fried oyster with sweet lava sauce

Mixed Seafood Ceviche

Thinly sliced fish, jalapeno, red onion served with a sprinkle of spices and lime juice

Cucumber Roll

Avocado Roll

Oshinko Roll

California Roll

Shrimp Tempura Roll

Philadelphia Roll

Atlantic Roll

Crunchy Cali Roll

Dozo Crunch Roll

Spicy Tuna Roll

Spicy Yellowtail Roll

Blackshirt Roll

Las Vegas Roll

Hotel Cali Roll

Spider Roll

Crab Stick

Quail Egg

Tamago

Black Tobiko

Crab Salad

Masago (Smelt Roe)

Octopus

Shrimp

Smoked Salmon

Squid

Surf Clam

Tobiko (Flying Fish Roe)

White Fish

White Tuna

Salmon

Tuna

Yellowtail

Diver Scallop

Eel (Cooked Fresh Water)

Ikura (Salmon Roe)

Seared Garlic Infused Tuna

Seared Garlic Infused White Tuna

Seared Garlic Infused Yellowtail

Sweet Shrimp

With fried head

Seared Garlic Infused Salmon

Toro (Fatty Tuna Seasonal)

Avocado

Eight rolls

Cucumber

Eight rolls.

Vegetable

Eight rolls: Avocado, asparagus, cucumber, kanpyo, and romaine.

California

Eight rolls: Crab, avocado, and cucumber.

Dynamite

Five rolls: Baked scallops, avocado, smelt, and spicy mayo.

Spicy Salmon

Eight rolls: Salmon, spicy mayo, and scallions.

Spicy Tuna

Eight rolls: Tuna, spicy mayo, and scallions.

Spicy White Tuna

Eight rolls: White tuna, spicy mayo, and scallions.

Spicy Yellowtail

Eight rolls: Yellowtail, spicy mayo, and scallions.

Caterpillar

Five rolls: Smelt, shrimp tempura, cucumber, cream cheese, avocado, and sweet chili sauce

Crunchy Cali

Eight pcs: Crab, avocado, cucumber, tempura crunch, and eel sauce.

Philadelphia

Eight rolls: Smoked salmon, cream cheese, avocado, and cucumber.

Edamame

Steamed soy beans with sea salt.

Fried Tofu

Tofu fried and served with sweet chili sauce.

Gyoza

Five vegetable and pork dumplings with ponzu sauce.

Spiced Battered Chicken Nuggets

Seasoned, battered chicken.

Spring Rolls

Three rolls made of cellophane noodles, cabbage, carrots, shiitake, fried and served with sweet chili sauce

Vegetable Tempura

Assorted vegetables, lightly battered and fried.

Shrimp Tempura

Golden crust shrimp served with assorted vegetables.

Calamari

Golden fried calamari served with sriracha aioli.

Hot Wings

Golden fried dozo hot wings served with lava drizzle

Avocado Egg Rolls

Two egg rolls made of avocado, tomato, and onions served with a sweet cilantro sauce

Chicken Satay

Four grilled, marinated chicken skewers served with sweet chili cucumber and peanut sauce

Dynamite Mussels

Six half-shell mussels broiled with dynamite sauce.

Firecracker Shrimp

Battered, fried shrimp served with sweet and spicy mayo

Oyster Panko

Panko crust, golden fried oyster served with sweet lava sauce.

Diver Scallop

Eel (Cooked Fresh Water)

Ikura (Salmon Roe)

Crab Stick

Quail Egg

Tamago

Black Tobiko

Masago (Smelt Roe)

Octopus

Shrimp

Squid

Surf Clam

Tobiko (Flying Fish Roe)

White Fish

White Tuna

Salmon

Seared Garlic Infused Salmon

Seared Garlic Infused Tuna

Seared Garlic Infused White Tuna

Seared Garlic Infused Yellowtail

Smoked Salmon

Yellowtail

Sweet Shrimp

With fried head

Toro (Fatty Tuna Seasonal)

Seaweed Salad

Seasoned mixed seaweed

Squid Salad

Vinaigrette seasoned squid with vegetables.

Sunomono Salad

Mixed seafood with cucumber and seaweed

Chicken Lettuce Wraps

Seasoned ground chicken, water chestnut, crushed peanuts, and cilantro served with sweet chili dipping sauce

Tuna Sesame

Sesame seed crusted seared tuna with herbs, cucumber, and sesame sauce

Yellowtail Jalapeno

Thinly sliced yellowtail, seasoned red onion, cilantro, and ponzu sauce

Mixed Seafood Ceviche

Thinly sliced fish, jalapeno, and red onion served with a sprinkle of spices and lime juice.

Shrimp Tempura

Five rolls: Mayo, avocado, smelt, shrimp tempura, and tempura crunch

Atlantic

Eight rolls: Spicy cooked salmon, cucumber, cream cheese, tempura crunch, and eel sauce.

Crunchy Spicy Salmon

Eight rolls: Spicy salmon, avocado, and tempura crunch.

Crunchy Spicy Tuna

Eight rolls: Spicy tuna, avocado, and tempura crunch.

Crunchy Spicy Yellowtail

Eight rolls: Spicy yellowtail, avocado, and tempura crunch

Dozo Crunch

Eight rolls: Crab salad, avocado, cream cheese, tempura crunch, and sweet chili sauce.

Spicy Octopus

Eight rolls: Octopus, scallions, avocado, and tempura crunch.

Nebraska Crunch

Eight rolls: Eel, avocado, asparagus, cream cheese, tempura crunch, and eel sauce.

Cherry Blossom

Five rolls: Tuna, avocado, cucumber, and tobiko wrapped with soy paper.

Orange Blossom

Five rolls: Salmon, avocado, cucumber, and tobiko wrapped with soy paper.

Southwest

Eight rolls: Tuna, avocado, jalapeno, and cilantro.

Blackshirts

Five rolls: Black tobiko, avocado, cucumber, cream cheese, tempura shrimp, and sweet lava sauce

Volcano

Five rolls: Tempura shrimp, avocado topped with baked scallop, smelt, and lava sauce.

Big Red

Eight rolls: Avocado, cucumber, seaweed salad, and tuna on the outside.

Big Ten

Ten rolls: Avocado, crab, cucumber, asparagus, kanpyo, tamago, and smelt.

Dragon

Eight Pcs: Avocado wrapped eel, cucumber, smelt, and eel sauce.

OMG

Eight rolls: Crab salad, avocado, cream cheese, asparagus, shrimp, and honey wasabi sauce.

Rainbow

Eight rolls: Tuna, salmon, white fish, avocado, cucumber, crab, and smelt.

Spider

Eight pcs: Soft shell crab, avocado, smelt, and spicy mayo.

Chicken Teri Combo

Chicken teriyaki, shrimp tempura, mixed salad, and steamed rice

Cutlet Combo

Chicken or pork panko, shrimp tempura, mixed salad, and steamed rice

Sushi Combo

California roll, shrimp tempura, mixed salad, and steamed rice

Vegetarian Combo

Vegetarian roll, vegetable tempura, mixed salad, and steamed rice.

Hotel Cali

Eight rolls: Jalapeno, crab, avocado, cucumber, and eel sauce.

Las Vegas

Six rolls: Salmon, crab, cucumber, cream cheese, and eel sauce.

Tuna Fire

Six rolls: Spicy tuna, asparagus, avocado, mozzarella, and sweet lava sauce.

Yellowtail Fire

Six rolls: Spicy yellowtail, asparagus, avocado, mozzarella, and sweet lava sauce.

Katsu Curry

Your choice of chicken or pork panko served with curried vegetables atop a bowl of steamed rice.

Pad Thai

Breast meat chicken, rice noodles, bean sprouts, green onions, carrots, and nappa in a sweet spiced sauce

Teriyaki Chicken

Served with kim-chee sprouts, sautéed vegetables, and steamed rice.

Chicken Cutlet

Golden fried and served with shredded mixed cabbage slaw and sweet soy glazed potatoes.

Pork Cutlet

Golden fried and served with shredded mixed cabbage slaw and sweet soy glazed potatoes

Almond Butter Salmon

Pan seared with almond butter sauce and served with sauteed vegetables, and sweet soy glazed potatoes

Mango Salsa Mahi Mahi

Grilled and topped with warm mango salsa and served with sauteed vegetables, and sweet soy glazed potatoes

Shrimp Pad Thai

Shrimp, rice noodles, bean sprouts, green onions, carrots, and nappa in sweet spiced sauce

Teriyaki Salmon

Served with kim-chee sprouts, sautéed vegetables, and steamed rice

Dozo Strip

10 oz. of sliced new york strip served with kim-chee sprouts, sauteed vegetables, teriyaki drizzle, and steamed rice

New York Steak

10 oz. steak served with sauteed vegetables and sweet soy glazed potatoes.

Regular Sushi Platter

California, spicy tuna rolls, nigiri: tuna, salmon, crab, and shrimp.

Large Sushi Platter

Crunchy california, spicy tuna rolls, nigiri: tuna, white tuna, salmon, shrimp, crab, and white fish