Nutrition Breakdown
Downtowner Saloon & Steak Calories — Lowest to Highest
Browse calorie values for Downtowner Saloon & Steak menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
273 kcal
Lowest Item
38 kcal
Highest Item
620 kcal
Lowest Calorie Items at Downtowner Saloon & Steak
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Chips & Salsa | starters | USDA | 38 kcal |
| 2 | Boneless Chicken Wings | starters | USDA | 65 kcal |
| 3 | Buffalo Wings | starters | USDA | 65 kcal |
| 4 | Southwestern Qucsadilla | starters | USDA | 67 kcal |
| 5 | Key West Shrimp | raw bar | USDA | 71 kcal |
| 6 | Chicken Portabella Grill | atkins friendly menu | USDA | 81 kcal |
| 7 | Steamed Old Bay Shrimp | raw bar | USDA | 90 kcal |
| 8 | Chilled Spiced Shrimp | raw bar | USDA | 99 kcal |
| 9 | Chicken Chop Salad | atkins friendly menu | USDA | 106 kcal |
| 10 | Ahi Tuna | starters | USDA | 118 kcal |
| 11 | Sesame AHI Tuna Wrap | specialty sandwiches & wraps | USDA | 143 kcal |
| 12 | Char-Grilled 10 oz. Rib Eye | steaks & jr. jibs | USDA | 149 kcal |
| 13 | Blackened Dolphin Fingers | starters | USDA | 153 kcal |
| 14 | Dolphin Sandwich | sandwiches | USDA | 153 kcal |
| 15 | Fresh Smoked Fish Dip | starters | USDA | 164 kcal |
| 16 | Houscmade Tuna Salad Platter | soups & salads | Estimated | 175 kcal |
| 17 | Caesar Salad | soups & salads | Estimated | 180 kcal |
| 18 | New River Salad | soups & salads | Estimated | 180 kcal |
| 19 | Pistachio Encrusted Coat Cheese Salad | soups & salads | Estimated | 180 kcal |
| 20 | Stranahan Salad | soups & salads | Estimated | 180 kcal |
| 21 | Chicken Breast | sandwiches | USDA | 189 kcal |
| 22 | Fresh Oysters & Clams | raw bar | USDA | 189 kcal |
| 23 | Raker's Award Winning BBQ Ribs | steaks & jr. jibs | USDA | 194 kcal |
| 24 | Vanilla lee Cream | desserts & coffees | USDA | 207 kcal |
| 25 | Portabello Mushroom | specialty sandwiches & wraps | USDA | 208 kcal |
| 26 | Homemade Soup of the Day | soups & salads | Estimated | 220 kcal |
| 27 | Philly Cheese Steak | sandwiches | USDA | 224 kcal |
| 28 | Buffalo Chicken Sandwich | sandwiches | USDA | 231 kcal |
| 29 | Grilled Chicken Philly | sandwiches | USDA | 235 kcal |
| 30 | King Daddy Cut 14 oz. Prime Rib of Beef | steaks & jr. jibs | USDA | 250 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
1/2 Pound Blues Style Burger
1/2 Pound Jacks Style Burger
Pound Black Angus Burger
Slow Roasted Prime Rib Of Beel
Ahi Tuna Sandwich
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Downtowner Saloon & Steak Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Downtowner Saloon & Steak items have calorie data?
What is the lowest-calorie item at Downtowner Saloon & Steak?
Are Downtowner Saloon & Steak calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.