Downingtown Country Club menu

Seasonal Homemade Soup

French Onion Soup

Seasons 18 Salad

Mixed greens, red onion, cucumber, tomatoes, sunflower seeds, and craisins

Classic Caesar Salad

Crisp romaine, seasoned croutons, caesar dressing, and parmesan cheese

Roasted Pear and Strawberry Salad

Arugula salad, walnuts, crumbled blue cheese, and champagne vinaigrette. Add grilled chicken for $4.00 or 3oz. crab cake for $7.00 to any salad

Chicken Santa Fe Chop Salad

Mixed greens, romaine, corn, black beans, diced tomatoes, red onions, fried tortillas, pepper jack cheese, and creamy sriracha dressing

Grilled Shrimp Skewer Salad

Crisp field greens, roasted tomato, cucumbers, avocado, lime cilantro dressing

Crab Cobb Salad

Crisp field greens, lump crab meat, avocado, bacon, tomatoes, and hardboiled egg

Tuna Melt

Crisp english muffin, white albacore tuna, diced celery, onion, mayo, tomato, and provolone cheese, served with steak fries

Smoked Turkey Club

Smoked turkey breast, bacon, lettuce, tomato, and mayo, served on toasted white, wheat, or rye bread with potato chips

Turkey Burger

Roasted red pepper, goat cheese, hummus spread, tomato and sliced avocado, served on a lebus country roll with sweet potato fries

Grilled Reuben

Corned beef, sauerkraut, and swiss cheese, served on grilled rye with thousand Island dressing and steak fries

Half Pound Angus Burger

A half pound of USDA choice, topped with american cheese, bacon, sauteed mushrooms, lettuce, tomato, and red onion and served on a le bus country roll with steak fries

Sliced Angus Roast Beef Sandwich

Sliced angus roast beef and provolone cheese, served on a le bus country roll with steak fries

Quesadilla

With grilled chicken, grilled flour tortillas, tomatoes, onions, cheddar and monterey jack cheeses, served with sour cream, guacamole and salsa

Omelet of the Day

Served with steak fries and fruit

Fish and Chips

6 oz. Yuengling battered haddock, lemon mustard aioli and cole slaw, served with steak fries

Crab Cake Sandwich

Sweet lump crab meat, lightly seasoned mayo, panko bread crumbs, lemon mustard aioli, lettuce, tomato, and red onion served on a le bus country roll with steak fries