Downcity menu

Classic Caesar Salad with Chicken

Simple Mixed Green Salad

With goat cheese, diced peppers & a lemon cucumber vinaigrette

Baby Spinach Salad

With crumbled blue cheese, dried cherries & a warm roasted shallot vinaigrette

Classic Caesar Salad

With parmesan croutons

Classic Caesar Salad with Shrimp

Rabe

Grilled Vegetables

Wild Rice

Grilled Asparagus

Chive Mashed Potatoes

Roasted Red Bliss Potatoes

Israeli Couscous

Sweet Potato Fries

Sauteed Eggplant Cakes

With a smokey barbeque sauce

French Onion Soup Gratinee

With melted gruyere cheese & a crispy crouton

Sesame Chicken Skewers

With a cusabi dipping sauce

Barbeque Pulled Pork Quesadilla

With pickled jalepenos, jack cheese & sour cream

Bruschetta

Grilled & topped with melted gorgonzola, rabe & fresh tomato

Downcity's Crispy Calamari

Tossed in a red hot pepper vinaigrette

Prince Edward Island Mussels

Steamed in a garlic wine sauce with toasted crostini

Jumbo Shrimp Wrapped In A Blanket Of Proscuitto

Pan fried & drizzled with mango syrup

Lamburger & Melting Gruyere

Stacked with lettuce, tomato, & red onion with sweet potato fries & pickles

Pasta Primavera

Angel hair pasta in a white wine butter sauce with asparagus, fresh tomatoes, rabe, & grilled vegetables

Downcity's Award Winning Meatloaf

Covered in makers mark gravy with chive mashed potatoes & grilled vegetables

Boneless Sauteed Chicken

In a tomato & kalamata olive wine sauce over grilled polenta & rabe

Italian Sausage Lasagna

With three cheeses & wilted spinach in marinara sauce

Artichoke Stuffed Gnocchi

In a pesto cream sauce with kalamata olives, roasted red peppers & rabe

Pork Rack

Slow roasted in a sweet onion sauce with chive mashed potatoes & grilled vegetables

Pecan Crusted Salmon

In a light ginger & horseradish sauce over wild rice & rabe

Maryland Crab Cakes

Pan seared, drizzled with a sweet chili aioli, sweet potato fries & asparagus

Burgundy Braised Short Ribs

Slow roasted, served with chive mashed potatoes & rabe

Lobster Ravioli

In a lobster cream sauce with a crab cake brendade & asparagus

Half A Quack

Roasted in a grand marnier orange reduction with wild rice & grilled vegetables

Pasta Primavera

With chicken

Rack Of Lamb

Roasted in a shallot demi glaze with roasted red bliss potatoes & grilled asparagus

Pasta Primavera

With shrimp

Cajun Blackened Swordfish

With mango salsa, israeli couscous & grilled asparagus

Filet Mignon

With a worcestershire drizzle, melted gorgonzola, caramelized onions, roasted red bliss & grilled asparagus