Dove's Luncheonette menu

Avocado

Grits

Blood Sausage

Chili Con Carne

Topo Chico Mineral Water

Mexican Soda

Diet Coke

Maria's Ginger Beer

Dr Brown's Soda

Vernor's Ginger Soda

Pepper and Potato Hash

Fried potatoes and cubanelle peppers with aioli, charred scallions and queso fresco.

Pina Glazed Carrots

Carrots roasted in pineapple juice finished with thyme and fried chestnuts.

Broccoli Salad

Roasted broccoli florets dressed with Caesar dressing and garnished with Texas toast breadcrumb picada.

Sikil Paak

Pumkin seed dip, radishes and seeded crackers.

Beets

Chilled chioggia beets and persimmon tossed with a Serrano vinaigrette served with Greek vanilla yogurt and sunflower seeds.

Apple-Celery Salad

Honey crisp apples, celery, red onion and arugula tossed with a dill dressing, spiced almonds and farmers cheese.

Garden Salad

Red oak lettuce, cucumbers, radishes, red onions, fresh herbs and Texas toast croutons dressed in buttermilk vinaigrette.

Pozole Rojo

Braised pork shoulder in guajillo chile broth with hominy, avocado, lime, cabbage, cilantro, radish and crispy tortillas.

Smoked Brisket Taco Norteno

Smoked brisket with avocado-buttermilk puree, watermelon radish, red onion and habanero-lime vinaigrette served on a large flour tortilla.

Ham and Cheese Torta Ahogada

Smoked ham and Muenster cheese on a griddled telera roll drowned in chile de arbol salsa with escabeche onions and cilantro.

Chile Rellenos

Anaheim peppers with fresh farmer's cheese, chayote squash, pickled pasilla chiles and tomato-serrano broth.

Chicken Fried Chicken

Buttermilk fried chicken smothered in chorizo verde gravy with sweet peas and pearl onions.

Smoked Pork Shank Picadillo

Citrus and tomato braised pork shank with golden raisins, roasted potatoes and green olives over white rice.

Back to Life Cocktail

Fresh seafood lightly marinated in tomato, orange and lime juice tossed with tomatoes, habanero, avocado and cilantro.