Nutrition Breakdown
Double Wong Kitchen Calories — Lowest to Highest
Browse calorie values for Double Wong Kitchen menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
352 kcal
Lowest Item
10 kcal
Highest Item
643 kcal
Lowest Calorie Items at Double Wong Kitchen
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak W. Onion | beef | Estimated | 10 kcal |
| 2 | Pepper Steak W. Onion | combination platters - beef | Estimated | 10 kcal |
| 3 | Pepper Steak W. Tomato | beef | Estimated | 10 kcal |
| 4 | Pork Dumpling (8, Fried Or Steamed) | dumpling | Estimated | 10 kcal |
| 5 | Seafood Dumpling (8, Fried Or Steamed) | dumpling | Estimated | 10 kcal |
| 6 | Vegetable Dumpling (8, Fried Or Steamed) | dumpling | Estimated | 10 kcal |
| 7 | Beef W. Spinach | chef's specialties | USDA | 27 kcal |
| 8 | Shrimp W. Spinach | chef's specialties | USDA | 27 kcal |
| 9 | Mixed Vegetables | combination platters - vegetable | USDA | 32 kcal |
| 10 | Sauteed String Beans | combination platters - vegetable | USDA | 50 kcal |
| 11 | Eggplant W. Garlic Sauce | combination platters - vegetable | USDA | 90 kcal |
| 12 | Seven Stars Around The Moon | chef's specialties | USDA | 91 kcal |
| 13 | Salt & Pepper Shrimp | chef's specialties | USDA | 99 kcal |
| 14 | Mongolian Beef | chef's specialties | USDA | 100 kcal |
| 15 | Chow Mein (Shrimp Or Beef) | combination platters | USDA | 117 kcal |
| 16 | Lo Mein (Chicken, Shrimp, Pork, Beef) | combination platters | USDA | 121 kcal |
| 17 | General Tso's Tofu | combination platters - vegetable | USDA | 129 kcal |
| 18 | Chow Mein (Pork Or Chicken) | combination platters | USDA | 143 kcal |
| 19 | Egg Foo Young (Chicken, Pork, Beef Or Shrimp) | combination platters | USDA | 149 kcal |
| 20 | Lobster | chef's specialties | USDA | 151 kcal |
| 21 | Pu Pu Platter (For 2) | appetizers | Estimated | 170 kcal |
| 22 | Green Salad | salad | Estimated | 180 kcal |
| 23 | Seaweed Salad | salad | Estimated | 180 kcal |
| 24 | Tofu Salad | salad | Estimated | 180 kcal |
| 25 | House Pork Chop | chef's specialties | USDA | 190 kcal |
| 26 | Chicken W. Spinach | chef's specialties | USDA | 201 kcal |
| 27 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 28 | Hot & Sour Soup | soup | Estimated | 220 kcal |
| 29 | House Special Soup | soup | Estimated | 220 kcal |
| 30 | Miso Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Fried Bar-B-Q Spare Ribs
Seafood Pan Fried Noodles
Beef & Chicken W. Mixed Vegetables
Buffalo Chicken Wings
Chicken & Cashew Nuts
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Double Wong Kitchen Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Double Wong Kitchen items have calorie data?
What is the lowest-calorie item at Double Wong Kitchen?
Are Double Wong Kitchen calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.