Dosai Place menu

153. Papad

Two pieces.

154. Chapathi / Pulka

One piece.

155. Ghee

156. Idly

159. Raita

157. Paratha

158. 8 oz. Yogurt

158. Potato Masala

160. Plain Rice

161. Poori

162. Medu Vada

163. 16 oz. Rasam

163. 16 oz. Sambar

164. Bhatura

One pieces.

165. Channa Masala

166. 32 oz. Sambar

167. Vegetable Curry of the Day

Call restaurant for vegetable curry of the day.

148. Canned Soda

148. Bottled Water

143. Masala Tea

144. Madras Coffee

146. Butter Milk

145. Salt Lassi

145. Sweet Lassi

146. Rose Milk

147. Mango Lassi

147. Rose Lassi

149. Falooda

177. Plain Naan

182. Tandoori Roti

Bread made using whole-wheat flour and traditionally baked in a tandoor.

178. Flavored Naan

179. Kulcha

180. Stuffed / Paneer / Onion Kulcha

109. Paratha

One pieces.

107. Plain Paratha

One pieces. With kurma.

104. Poori

Two pieces. With potato masala.

105. Chapathi or Pulka

Two pieces. With potato masala.

106. Channa Bhatura

One pieces.

108. Malabar Paratha

Two pieces. With kurma.

181. Assorted Bread Basket

1. Rasam

Traditional south Indian soup made of tamarind and spices.

2. Mulagutawani Soup

Delicately spiced soup made of lentil and rice.

3. Tomato Soup

Fresh tomatoes and mildly spiced.

4. Hot and Sour Soup

5. Soup of the Day

Call restaurant for soup of the day.

128. Kid's Mini Poori

124. Kid's Cone Masala

126. Kid's Mini Uthappam

125. Kid's Cheese Cone Dosa

127. Kid's Mini Pizza Uthappam

129. Kid's Mini Ghee Idly

130. Carrot Halwa

132. Gulab Jamun

Two pieces.

134. Kesari

Please call restaurant for today's flavors. Mango and pineapple.

136. Sweet of the Day

Please call restaurant for sweet of the day.

131. Rasamalai

Two pieces.

133. Gulab Jamun with Ice Cream

135. Ice Cream

Please call restaurant for today's flavors.

139. Strawberry Milk Shake

140. Chikoo Milk Shake

141. Vanilla Milk Shake

142. Chocolate Milk Shake

138. Mango Milk Shake

6. Idly

Steamed rice and lentil patties served with chutneys and sambar.

15. Medu Vada

Deep fried lentil donuts served with chutneys and sambar.

19. Masala Vada

Deep fried and crispy lentil dumplings.

25. Vegetable Samosa

Deep fried dumplings stuffed with fresh potatoes, green peas and freshly ground spices.

29. Chili / Onion Pakora

Mild chili fritters dipped in batter and fried.

30. Onion Bajji

Onion strings on a chickpea flour batter.

9. Ghee Sambar Idly

Idly soaked in sambar with ghee.

11. Mini Idly Sambar

Mini idly soaked in sambar with ghee.

18. Dosai Place Special Thayir Vada

Deep fried lentil donuts soaked and served with Dosai Place special yogurt sauce.

24. Vegetable Cutlet

Minced vegetable with spices crumbled and deep fried.

28. Spinach / Vegetable Pakora

31. Upma

8. Podi Idly

Idly tossed with gun powder and special masala.

10. Dosai Place Special Vijaywada

Idly dipped in Dosai Place special ghee and served with chutney, sambar and special podi.

14. Combo

Idly and vada.

16. Punugulu

Deep fried lentil balls served with ginger chutney - andhra specialty.

17. Sambar / Rasam Vada

Deep fried lentil donuts soaked in rasam.

21. Gobi 65

Gobi fried in Dosai Place special spice mixture.

169. Spinach Idly

Idly tossed with spinach masala.

170. Chettinadu Vegetable Idly

Idly tossed with chettinadu special masala.

184. Tandoori Gobi

Cauliflower marinated in house sauce and cooked in tandoor.

13. Fried Idly

Mini idly deep fried and mix Dosai Place special podi.

22. Paneer 65

Paneer fried in Dosai Place special spice mixture.

7. Chili Idly

Fried idly tossed in Dosai Place special masala.

20. Cut Mirchi

23. Mushroom 65

Mushroom fried in Dosai Place special spice mixture.

27. Chili Paratha

Deep fried paratha tossed in Dosai Place special masala.

183. Paneer Tikka

Cubes of home-made cheese, marinated in a blend of spices and then baked in a tandoor clay oven.

32. Plain Dosa

Thin crispy pancake made out of rice and lentils.

33. Masala Dosa

Thin crispy pancake made out of rice and lentils.

34. Mysore Plain Dosa

Thin crispy pancake made out of rice and lentils.

36. Onion Dosa

Thin crispy pancake made out of rice and lentils.

39. Butter Dosa

Thin crispy pancake made out of rice and lentils.

35. Mysore Masala Dosa

Thin crispy pancake made out of rice and lentils.

37. Onion Masala Dosa

Thin crispy pancake made out of rice and lentils.

38. Onion Chili Dosa

Thin crispy pancake made out of rice and lentils.

40. Butter Masala Dosa

Thin crispy pancake made out of rice and lentils.

41. Rava Dosa

Thin crispy pancake made out of rice and lentils.

42. Rava Masala Dosa

Thin crispy pancake made out of rice and lentils.

43. Rava Onion Dosa

Thin crispy pancake made out of rice and lentils.

103. Thayir Sadam

Curd rice. Rice flavored and seasoned with fresh yogurt and cream.

99. Lemon Rice

Rice flavored and seasoned with lemon juice.

100. Puliyodharai

Tamarind rice. Rice flavored and seasoned with tamarind sauce.

97. Tomato Rice

Special rice cooked with tomato and spices.

101. Bisibelabath

Rice cooked with fresh lentil sauce, vegetables mixed with special masala.

102. Dosai Place Special Pongal

95. Vegetable Biryani

Served with kurma and raita.

168. Dosai Place Special Pulav

71. Plain Uthappam

Thick crispy pancake made out of rice and lentils.

72. Onion Uthappam

Thick crispy pancake made out of rice and lentils.

73. Onion Chili Uthappam

Thick crispy pancake made out of rice and lentils.

74. Vegetable Uthappam

Thick crispy pancake made out of rice and lentils.

75. Andhra Spicy Uthappam

Thick crispy pancake made out of rice and lentils.

76. Paneer Uthappam

Thick crispy pancake made out of rice and lentils.

77. Madras Uthappam

Thick crispy pancake made out of rice and lentils.

78. Grilled Cheese Uthappam

Thick crispy pancake made out of rice and lentils.

150. Idly, Vada and Sweet of the Day Combo

Call restaurant for sweet of the day.

151. Idly, Pongal and Sweet of the Day Combo

Call restaurant for sweet of the day.

152. Idly, Vada, Plain Dosa and Sweet of the Day Combo

Call restaurant for sweet of the day.

113. Vermicelli Upma

Upma made of vermicelli, served with our special healthy chutneys. Cooked with extra virgin olive oil.

116. Oatmeal Khichdi

Vegetable khichdi made with oatmeal and mixed with special spices. Cooked with extra virgin olive oil.

114. Ragi Dosa

Specialty porridge made from ragi flour. Cooked with extra virgin olive oil.

115. Wheat Dosa

Thick crepe made of wheat served with special healthy chutneys. Cooked with extra virgin olive oil.

66. Plain Pesarattu

Dosa made of green lentils served with upma.

45. Cheese Dosa

Cheese spread over dosa.

46. Chili Cheese Dosa

Chopped green chili and cheese spread over dosa.

47. Chettinadu Dosa

Special chettinadu masala with cauliflower.

51. Podi Dosa

Special karam podi spread over pasta.

57. Kothamalli Dosa

Ground cilantro mixed with specialty spices spread over the dosa.

61. Ginger Masala Dosa

House special ginger sauce spread on dosa served with masala.

44. Andhra Spicy Dosa

House special spicy sauce spread on dosa served with masala.

56. Spinach Masala Dosa

Spinach mixed with specialty spices spread over the dosa.

59. Spring Dosa

Spiced mixed vegetable stuffed and rolled.

60. Madras Masla Dosa

Mashed potato with onion, tomato and karam podi.

62. Onion Chily Masala Dosa

Masala dosa with chopped onions and green chilies.

65. Adai Avial

Two pieces. Dosa made of mixed lentils served avial.

67. M. L. A. Pesarattu

Dosa made of green lentil served with upma.

68. Onion Rava Masala Dosa

Thin and crispy flavored dosa made with rava and rice, served with masala.

69. Onion Rava Chili Dosa

Thin and crispy flavored dosa made with rava, rice and green chilies.

171. Hyderabadi Spicy Dosa

Mint, cilantro, hyderabadi spicy mix with potato masala spread over dosa.

172. Nellore Kara Dosa

Onion paste, andhra spicy paste and potato masala spread over dosa.

49. NJ Special Dosa

Exotic south Indian masala spread with special nuts and cheese.

50. Paneer Bhurji Dosa

Indian cottage cheese spread over dosa.

52. Paper Dosa

Thin and crispy dosa approximately two feet wide.

54. Ghee Roast

Thin and crispy two feet wide dosa flavored with ghee.

55. Ghee Roast Masala

Thin and crispy two feet wide dosa flavored with ghee and potato masala.

63. Kal Dosa

Thin and soft dosas served with kurma or vada curry.

64. Chinese Dosa

Dosa made with sauteed vegetables and vegetable noodles.

174. Carrot Mango Dosa

Carrot and mango paste spread over dosa.

175. Garlic Dosa

176. Baingan Bartha / Guthi Vankaya Dosa

Special baingan (eggplant) masala spread over dosa.

48. Dosai Place Special Rava Masala Dosa

Thin crispy dosa made out of rava and rice flour topped with chutney, nuts, podi and masala.

53. Paper Masala Dosa

Thin and crispy dosa approximately two feet wide with potato masala.

70. Onion Chily Rava Masala Dosa

Thin and crispy flavored dosa made with rava and rice and served with masala.

173. Mint Dosa

Layer of mint paste over dosa.

118. Vegetable Fried Rice

117. Manchurian

123. Chili

119. Vegetable Noodles

120. Szechuan Fried Rice

121. Szechuan Noodles

122. Mushroom and Paneer Fried Rice

79. Dal Fry

Includes chapathi or rice.

93. Channa Masala

Chickpeas cooked with mild spices. Includes chapathi or rice.

80. Dal Makhani

Black lentils cooked with tomatoes and chef's special sauce. Includes chapathi or rice.

88. Mix Vegetable Curry

Mixed vegetables cooked with special sauce. Includes chapathi or rice.

89. Bagara Baingan

Fried baby eggplant dip with spicy peanut and sesame sauce. Includes chapathi or rice.

90. Bindi Masala

Okra cooked in house spices. Includes chapathi or rice.

91. Avial

Vegetables cooked with coconut and yogurt. Includes chapathi or rice.

92. Vegetable Kurma

Vegetables cooked with coconut and mild spices. Includes chapathi or rice.

94. Aloo Gobi

Potatoes and cauliflower sauteed with spices. Includes chapathi or rice.

81. Dal Palak

Includes chapathi or rice.

82. Palak Paneer

Cubes of homemade cottage, cheese cooked in spinach and mild spices. Includes chapathi or rice.

83. Mutter Paneer

Paneer and green peas cooked in a creamy sauce and mild spices. Includes chapathi or rice.

84. Paneer Butter Masala

Cubes of homemade cottage cheese cooked in a creamy tomato sauce with butter. Includes chapathi or rice.

85. Paneer Pasantha

Cubes of homemade cottage cheese cooked in a creamy almond and pistachio sauce. Includes chapathi or rice.

86. Malai Kofta

Fresh mixed vegetable dumplings cooked in a creamy sauce with nuts. Includes chapathi or rice.

87. Spinach Kofta

Spinach dumplings cooked in a sour cream sauce with mild spices. Includes chapathi or rice.