Dosai menu

Appalam

Fried lentil wafers.

Milaga Podi

Spicy red chili lentil powder in oil. Spicy.

White Rice

Steamed white rice.

Brown Rice

Steamed brown rice.

Thair Pachadi

Refreshing yogurt and carrots tempered with mustard seeds.

Soda

Madras Degree Coffee

Filtered coffee with milk.

Masala Chai

Darjeeling tea and hot milk with ginger.

Green Tea

Served with honey.

Still Voss Bottled Water

Sparkling Voss Bottled Water

Sweet Lassi

Mango Lassi

Salted Lassi

Moru

Buttermilk tempered with green chilies, ginger and curry leaves. Spicy.

Chapati

Whole wheat bread cooked on open fire.

Parotta

Pan grilled bread.

Vegetable Chettinad Parotta

Paratha stuffed with pepper infused vegetables. Spicy.

Aloo Parotta

Paratha stuffed with spiced potatoes.

Maida Poori

Deep fried white flour bread.

Mango Chutney

Basmati Rice

Aloo Gobi Samosa

Triangular pastries stuffed with potatoes and cauliflower.

Chili Paneer

Paneer cheese tossed with soy sauce, green chili and ginger. Spicy.

Tamarind Eggplant

Sliced eggplant smothered with tamarind and chaat masala.

Payasam

Semolina in a reduced sweetened milk with raisins.

Rava Kesari

Sweetened cream of wheat with nuts and raisins.

Gulab Jamun

Milk balls in a cardamom infused sugar syrup.

Badam Halwa

Crushed almonds and cream of wheat cooked with honey and butter.

Rasam

A clear lentil and tamarind infused soup.

Steamed Idli

Steamed rice and lentil cake served with sambhar and chutneys.

Onion Pakora

Onion fritters served with coconut chutney.

Chili Bhaji

Cut chili batter fried and served with lentil chutney. Spicy.

Aloo Bonda

Spiced potato balls served with two chutneys.

Medhu Vadai

A spongy dumpling in a crunchy bite prepared with lentils and curry leaves.

Ghee Idli Sambhar

Mini idlis soaked in sambhar (lentils) and sprinkled with ghee.

Rasam Vadai

Medhu vadai in a clear rasam soup.

Thair Vadai

Medhu vadai simmered in spiced yogurt.

Idli Vadai Combo

A medley of two idlis and a medhu vadai.

Upma

Cream of wheat tempered with mustard seeds and curry leaves.

Pongal

Plain rice and lentils tempered with ghee, peppercorn and curry leaves.

Puri Bhaji

Spiced potatoes served with deep fried puri bread.

Adai Avial

Crispy lentil pancake served with vegetable curry.

Parppu Podi Ghee Rice

Steamed rice with lentil powder and ghee.

Bisi Bela Huliana

Rice cooked with tamarind infused lentils and yogurt.

Thair Sadam

Rice and yogurt tempered with curry leaves.

Coconut Rice

Rice tempered with fresh coconut, lentil and appalam.

Tamarind Rice

Rice tempered with tamarind and peanuts.

Lemon Rice

Rice tempered with lemon, turmeric and peanuts.

Tomato Rice

Rice tempered with fresh tomatoes, jaggery and green chilies.

Sada Dosai

A thin crepe. Served with sambhar tamarind lentils and chutneys.

Masala Dosai

Crepe stuffed with spiced potatoes. Served with sambhar tamarind lentils and chutneys.

Ghee Sada Dosai

A thin crepe smothered with clarified butter. Served with sambhar tamarind lentils and chutneys.

Mysore Onion Masala Dosai

Crepe stuffed with spicy potatoes and smothered with red chutney. Served with sambhar tamarind lentils and chutneys. Spicy.

Milagapodi Dosai

Crepe smothered with dry red chili powder. Served with sambhar tamarind lentils and chutneys. Spicy.

Paper Dosai

A long crispy crepe. Served with sambhar tamarind lentils and chutneys.

Paper Masala Dosai

A long crispy crepe stuffed with spiced potatoes. Served with sambhar tamarind lentils and chutneys.

Ghee Masala Dosai

Crepe stuffed with spiced potatoes and smothered with clarified butter. Served with sambhar tamarind lentils and chutneys.

Chettinadu Masala Dosai

Pepper dosai from the house of Chettiyars. Served with sambhar tamarind lentils and chutneys. Spicy.

Spring Dosai

Dosai crepe stuffed with fresh vegetables. Served with sambhar tamarind lentils and chutneys.

Rava Dosai

Crispy cream of wheat and rice crepe. Served with sambhar tamarind lentils and chutneys.

Onion Rava Dosai

Rava dosai smothered with onions and coriander. Served with sambhar tamarind lentils and chutneys.

Onion Chili Rava Dosai

Rava dosai smothered with green chilies and onions. Served with sambhar tamarind lentils and chutneys.

Saffron Dosai

Dosai crepe tinged with saffron served with jaggery and ghee. Served with sambhar tamarind lentils and chutneys.

Plain Uttapam

Thick rice and lentil pancake.

Vegetable Uttapam

Uttapam topped with spiced vegetables.

Onion Chili Uttapam

Uttapam topped with onions and green chilies. Spicy.

Tomato Onion Uttapam

Uttapam topped with tomatoes and onions.

Dal Tarka

Yellow lentils tempered with cumin and fresh coriander.

Chana Masala

Spiced chickpeas with onions and tomatoes.

Aloo Jeera

Spiced potatoes tossed with cumin and red chili.

Baigan Bharta

Pureed eggplant with onions, garlic and fresh spices.

Saag Chana

Spinach and chickpeas with ginger.

Bhindi Tarka

Okra tossed with onions and mango powder.

Aloo Gobi Mattar

Potatoes, cauliflower and green peas with ginger.

Malai Kofta

Vegetable balls in a creamy nutty sauce with raisins.

Saag Paneer

Spinach and paneer cheese with garden herbs.

Mutter Paneer

Paneer cheese and green peas in a creamy sauce.

Paneer Makhni

Paneer cheese in a creamy tomato sauce with fenugreek.

Madras Aloo

Potatoes tossed with mustard seeds and curry leaves. Spicy.

Cabbage Mutter

Cabbage and green peas sauteed with mustard seeds and dry red chilies.

Vatha Kozhambhu

Okra and black chana in a tamarind based curry. Spicy.

Katrika

Eggplant sauteed with onions, tomatoes and roasted coriander.

Beans Poriyal

Green beans tossed with fresh coconut and dry red chilies.

Moru Kozhambhu

Beaten yogurt, coconut and green pumpkin tempered with mustard seeds. Spicy.

Banana Varuval

Crispy sauteed green banana with house blend spices.

Red Pumpkin Thoran

Red pumpkin and kala chana with coconut and curry leaves.

Keerai Masiyal

Spinach and lentil tempered with dry red chilies.

Avial

Eclectic vegetables cooked with coconut, yogurt and curry leaves.

Chennai Express Thali Lunch Special

Sambhar, rasam, kozhamono, two vegetables, yogurt, appalam, rice, parotta, pickle and dessert.

Mumbai Express Thali Lunch Special

Dal tadka, kadhi, two vegetables, raita, papad, rice, chapati, pickle and dessert.

South Indian Thali Dinner

Rasam, sambhar, kozhambhu, two vegetables, yogurt, appalam, rice, parotta, pickle and dessert.