Nutrition Breakdown

Doppio Calories — Lowest to Highest

Browse calorie values for Doppio menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

267 kcal

Lowest Item

7 kcal

Highest Item

800 kcal

96 / 96 items resolved USDA database: 60 Estimated: 36

Lowest Calorie Items at Doppio

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Chicken Paillard carne USDA 7 kcal
2 American Coffee beverages Estimated 40 kcal
3 Caprese Pizza pizza USDA 48 kcal
4 Bel Haven Pizza pizza USDA 49 kcal
5 Doppio Pizza pizza USDA 50 kcal
6 Rigatoni Alla Norma pasta USDA 59 kcal
7 Porcini E Tartufo Pizza pizza USDA 64 kcal
8 Spinach contorni USDA 71 kcal
9 Pappardelle a Porcini pasta USDA 72 kcal
10 Gelati dessert USDA 75 kcal
11 Coppa Acai coppa gelato USDA 80 kcal
12 Fettuccine Bolognese pasta USDA 80 kcal
13 Roasted Potatoes contorni USDA 88 kcal
14 Doppio Parmigiana Panini paninis USDA 94 kcal
15 Pappardelle Al Ragu D Agnello pasta USDA 104 kcal
16 Chicken Picante carne USDA 106 kcal
17 Capesante E Scarole pesce USDA 116 kcal
18 Linguine Al Frutti Di Mare Piccante pasta USDA 121 kcal
19 Branzino Alla Griglia pesce USDA 129 kcal
20 Lasagna Di Carne pasta USDA 139 kcal
21 Caesar Salad salads USDA 150 kcal
22 Verdure Pizza pizza USDA 150 kcal
23 Gnocchi Alla Sorrentina pasta USDA 151 kcal
24 Salmon pesce USDA 151 kcal
25 Bresaola Panini paninis USDA 161 kcal
26 Cafe Latte beverages Estimated 170 kcal
27 Tagliata Al Doppio carne USDA 172 kcal
28 Escarole contorni USDA 173 kcal
29 Pollo Parmigiana Panini paninis USDA 174 kcal
30 Veal Scaloppini carne USDA 175 kcal
Nutrition sync is temporarily paused Missing official items: 36

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Quattro Stagioni Pizza

pizza 800 kcal

Trentino Panini

paninis 800 kcal

Vegeteranio Panini

paninis 800 kcal

Bucatini Alla Carbonara

pasta 669 kcal

Pollo Panini

paninis 591 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Doppio Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Doppio items have calorie data?
Doppio currently has calorie values for 96 of 96 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Doppio?
The lightest item currently tracked is Chicken Paillard at approximately 7 kcal. Use the ranked table to find other low-calorie meal choices.

Are Doppio calorie values official or estimated?
This page uses a hybrid model: 60 items use USDA database estimates, while 36 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Doppio full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.