Dopo East menu

Roasted Potatoes

Mashed Potatoes

Spinach

Broccoli

Broccoli Rabe

Cannoli Alla Siciliana

cannoli filled with ricotta and fruit candies.

Torta Di Mele

apple tart served with a scoop of vanilla gelato.

Panna Cotta

yogurt panna cotta with raspberry puree and dark chocolate chips.

Torta Di Ricotta

ricotta cheese cake with wild berries coulis.

Tiramisu

Torta Al Ciaccolato

chocolate mousse cake.

Verde Salad

mixed field green, olive oil and balsamic.

Cesare Salad

lettuce, focaccia croutons and caesar dressing.

Spinaci Salad

baby spinach, gorgonzola, pears and walnuts.

Delizia Salad

arugula, pears, walnuts and parmigiano.

Caprese Salad

buffalo mozzarella, tomatoes and basil.

Nizzarda Salad

lettuce, tuna, tomatoes, potatoes and egg.

Paccheri Al Pomodoro

artisanal large tuba pasta, fresh cherry tomato and basil sauce.

Ravioli Zucca E Ricotta

ravioli with pumpkin, ricotta cheese, butter and sage sauce.

Gnocchi Del Pastore

potato gnocchi, lamb ragout and shaved aged ricotta cheese.

Lasagna

traditional baked lasagna with veal ragout parmigiano and bechamel.

Fettuccine Ai Funghi

homemade fettuccine, wild mushrooms, garlic and extra virgin olive oil.

Pappardelle Al Sugo

large ribbons noodles, braised beef short ribs, mushrooms and red wine.

Cannelloni Al Granchio

crepes with spinach, jumbo lump crab meat, lobster and cherry tomato bisque.

Cartoccio Di Mare

spaghetti with shrimp, calamari, mussels, clams, octopus and tomato sauce.

Fritto Di Calamari

fried calamari, vegetables and marinara sauce.

Polenta Al Formaggio Fuso

soft polenta, cheese fondue and black truffles.

Grigliata Di Mare

grilled calamari and shrimp.

Prosciutto E Parmigiano

prosciutto di parma and parmigiano.

Polpo E Patate

octopus, fingerling potatoes and baby spinach.

Zuppetta Del Golfo

stew of assorted seafood and tomato broth.

Bufala Alla Caprese

buffalo mozzarella, tomatoes and basil.

Burrata E Portobello

burrata, portobello carpaccio and tomato.

Paillard Di Pollo

pounded and grilled statler chicken, fresh herbs, field green salad and lime dressing.

Involtini Di Pollo

chicken rollatini with speck, fontina cheese, walnut sauce and grilled vegetables.

Scalloppine Al Limone

veal scalloppine, white wine and lemon mashed potato and brussels sprouts.

Costolette Di Agnello

grilled lamb chops, rosemary and herbs with broccoli rabe and roasted potatoes.

Bistecca Alla Griglia

grilled aged rib eye served with sauteed spinach and roasted rosemary potatoes.

Ossobuco

braised veal shank served over saffron risotto.

Filetti Di Branzino

branzino filets sauteed with white wine, cauliflowers and broccoli.

Pescatrice Alle Erbe

monk fish medallions, white wine and herbs. served with caponatina.

Gamberoni E Capesante

grilled shrimp skewered and bay scallops with grilled polenta and baked tomatoes.