Don's Pomeroy House menu

Don's Seafood Chowder

Soup of the Day

French Onion Soup

Pomeroy House Salad

Iceberg, romaine, spinach, red cabbage, strawberries, mandarin oranges, red onion, honey poppy seeds dressing

Baby Iceberg

Bacon bits, chopped egg, maytag blue- peppercorn dressing

Fish Market Salad

Iceberg, romaine, spinach, red cabbage, chopped egg, bleu cheese, baby shrimp, italian vinaigrette

Autumn Salad

Spinach, shaved pears, maple walnuts, dried strawberries, toasted pumpkin seeds, parmesan vinaigrette

Crab Caesar

Blue crab, romaine lettuce, caesar dressing, parmesan basket

Stuffed Mushrooms

Spinach, sun dried tomatoes, artichokes, cherry cream asiago cheese

Ahi Tuna

Sesame crusted, sticky rice, soy-ginger vinaigrette, wasabi

Steamed Mussels

Sherry, grape tomatoes, scallions, butter

Lobster and Pierogies

Potato pierogies, maine lobster, shiitake mushrooms, onions, butter

Shrimp Cocktail

Jumbo and baby shrimp, spicy cocktail sauce

Steamed Clams

Sherry, grape tomatoes, scallions, butter

Voodoo Shrimp

Bacon wrapped, com cakes, tangy curry sauce

Hawaiian Shrimp

Coconut and macadamia nuts, pineapple salsa, orange marmalade- horseradish sauce

Baked Brie

Warm danish brie, apples, grapes, strawberries, almonds, apricots, crostini

Crab & Calamari

Sun dried tomatoes, kalamata olives, banana peppers, scallions, sweet and spicy chili sauce

Crab Cake

Baked crab cake, maine lobster-corn relish, smoked tomato beurre blanc

Pasta Primavera

Seasonal vegetables, spinach fettuccini, garlic and oil or alfredo sauce

Butternut Squash Ravioli

Seasonal vegetables, mushrooms, maytag bleu cream

Pan Roasted Chicken

Pan seared, whipped potatoes, vegetable, natural jus

Pork Roast

Slow roasted chip, whipped potatoes, vegetable, apple-cherry chutney

Flat Iron Steak

Ten ounces, whipped potatoes, vegetable, shiitake mushrooms

Filet Mignon

Chargrilled, whipped potatoes, vegetable, shiitake mushrooms

Bleu Filet Mignon

Six ounce center cut, bleu cheese, whipped potatoes, vegetable, cabernet reduction

New Zealand Rack of Lamb

Herb rubbed, cranberry-cornbread stuffing, wild mushrooms, truffle oil, demi glace

New York Strip

Fourteen ounce black angus cut, whipped potatoes, vegetable, pesto butter

Boston Scrod

Baked, crushed crackers, romano cheese, grilled fingerling potatoes, vegetable

South American Tilapia

Cajun-pecan crusted, lobster and garlic mashed potatoes, vegetable, crab bisque

Port Clinton Walleye

Pretzel crusted, crab cake, tomato-mozzarella salad, honey mustard remoulade

Atlantic Salmon

Lightly blackened, baked sweet potato with bleu cheese and walnuts, asparagus, apple cider glaze

Alaskan Halibut Oscar

Char grilled, lump crab, asparagus, roasted potatoes, hollandaise sauce

New Bedford Scallops

Pan seared, lobster mashed, tempura shrimp, crab bisque

Canadian Lobster Tails

Broiled six to seven ounce cold water tails

Chilean Sea Bass

Pan seared, lump crab cake, vegetable, shiitake mushrooms, cherry port vinaigrette

Filet & Crab Cake

Peppercorn crusted filet mignon with pesto butter, bacon wrapped crab cake, bleu cheese mashed, green beans

Chef's Trilogy

Four ounce petite filet, four ounce cold water lobster tail, stuffed scampi, lobster mashed potatoes, green beans

Lobster & Filet

Seven ounce canadian tail, six ounce filet mignon, green beans