Nutrition Breakdown
Dong Ting Lake Calories — Lowest to Highest
Browse calorie values for Dong Ting Lake menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
318 kcal
Lowest Item
2 kcal
Highest Item
520 kcal
Lowest Calorie Items at Dong Ting Lake
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Snapple | beverages | USDA | 2 kcal |
| 2 | Soda | beverages | USDA | 4 kcal |
| 3 | Broccoli | steamed platter $10.95 | USDA | 24 kcal |
| 4 | Mixed Vegetable | steamed platter $10.95 | USDA | 36 kcal |
| 5 | Snow Pea Platter | steamed platter $10.95 | USDA | 40 kcal |
| 6 | String Bean | steamed platter $10.95 | USDA | 50 kcal |
| 7 | Fried Rice | noodle and fried rice | USDA | 112 kcal |
| 8 | Chicken Singapore Rice Noodle | noodle and fried rice | USDA | 114 kcal |
| 9 | Thai Ice Tea | beverages | USDA | 141 kcal |
| 10 | Pad Thai With Jumbo Shrimp | noodle and fried rice | USDA | 147 kcal |
| 11 | Jumbo Shrimp String Bean With Brown Sauce | jumbo shrimp $14.95 | USDA | 151 kcal |
| 12 | Jumbo Shrimp With Lobster Sauce | jumbo shrimp $14.95 | USDA | 151 kcal |
| 13 | Pad Thai With Chicken | noodle and fried rice | USDA | 154 kcal |
| 14 | Fried Rice | noodle and fried rice | USDA | 166 kcal |
| 15 | Fried Rice | noodle and fried rice | USDA | 173 kcal |
| 16 | Fried Rice | noodle and fried rice | USDA | 178 kcal |
| 17 | Garden Salad | appetizers | Estimated | 180 kcal |
| 18 | Fried Rice | noodle and fried rice | USDA | 183 kcal |
| 19 | Sauteed Udon With Chicken | noodle and fried rice | USDA | 265 kcal |
| 20 | Sauteed Udon With Jumbo Shrimp | noodle and fried rice | USDA | 265 kcal |
| 21 | Basil Beef | chef's special | Estimated | 390 kcal |
| 22 | Beef Eggplant With Garlic Sauce | beef $13.95 | Estimated | 390 kcal |
| 23 | Beef Satay | appetizers | Estimated | 390 kcal |
| 24 | Beef With Broccoli | beef $13.95 | Estimated | 390 kcal |
| 25 | Beef With Mixed Vegetable | beef $13.95 | Estimated | 390 kcal |
| 26 | Edamame | appetizers | Estimated | 390 kcal |
| 27 | General Tso's | chicken | Estimated | 390 kcal |
| 28 | Ginger Scallion Prawns With Head | chef's special | Estimated | 390 kcal |
| 29 | Green Curry | chef's special | Estimated | 390 kcal |
| 30 | Green Curry | chef's special | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Cold Sesame Spinach Noodles
Basil Chicken
Chicken Eggplant With Garlic Sauce
Chicken With Broccoli
Chicken With Mixed Vegetable
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Dong Ting Lake Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Dong Ting Lake items have calorie data?
What is the lowest-calorie item at Dong Ting Lake?
Are Dong Ting Lake calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.