Dominics Ristorante menu

Beverages

coke, diet coke, sprite, diet sprite, lemonade, iced tea, coffee, latte, expresso, cappuccino, san pelligrino

Birra (Beer)

budweiser, bud light, michelob ultra, amber bock, miller light, O'doul's, peroni

Pasta E Fagioli

homemade, like mom used to make with macaroni and beans.

House Salad

mixed greens, vine-ripe tomatoes, onions, cucumbers & seasoned croutons

Caesar Salad

classic bed of romaine lettuce in caesar dressing and croutons.

Caesar Salad Add Grilled Chicken

classic bed of romaine lettuce in caesar dressing and croutons.

Caprese Salad

vine-ripe tomatoes served with fresh mozzarella in a balsamic vinaigrette dressing

Caesar Salad Add Grilled Shrimp

classic bed of romaine lettuce in caesar dressing and croutons.

Insalata Alla Milanese

lightly breaded chicken breast, cut into strips served over a bed of garden-fresh mixed greens, with fresh mozzarella, vine-ripe tomatoes, cucumbers and kalamata olives.

Chef's Choice Grilled Chicken

served over fresh mixed greens, seasonal fruit & cottage cheese.

Chef's Choice Steak Salad

grilled sirloin steak served over fresh mixed greens with vine-ripe tomatoes, onions, roasted potatoes and curmbled gorgonzola cheese.

Fettuccine Alfredo Add Chicken

Fettuccine Alfredo Add Shrimp

Penne, Spaghetti, Rigatoni, Angel Hair With Homemade Tomato Sauce

Penne, Spaghetti, Rigatoni, Angel Hair With Meatballs or Sausage

Fettuccine Alfredo

Cheese Ravioli

homemade tomato sauce with melted mozzarella cheese.

Manicotti

stuffed with cheese, homemade tomato sauce and baked.

Linguine Alla Carbonara

tossed with pancetta, eggs and cream.

Lasagna

classic lasagna bolognese style.

Villa Banfi Entree Red and White

Tiziano

(chianti) dry, full-bodied

Fetzer

(merlot) blk. cherry aromas, medium-bodied

McWilliams

(cabernet sauvignon) medium-bodied

McWilliams

(shiraz) semi-dry, medium-bodied

Mark West

(pinot noir) fruit flavors, medium-bodied

Vinni Rossi

full carafe

Ecco Domani

(merlot) medium-bodied

Spalletti

(chianti)dry, hints of spice & oak

Black Opal

(shiraz)

Hess

(cabernet sauvignon) ruby colored, full-bodied, dry finishes

Hess Select

(syrah) smooth, supple texture, blk. cherry flavor

Kendall Jackson

(cabernet sauvignon) berry aromas

Gabbianno Classico

(chianti) dry, full-bodied

Walnut Crest

(white zinfandel)

McWilliams

(chard) light-bodied, semi dry to dry

Anterra

(pinot grigio) light-bodied, dry & crisp

Relax

(reisling) hint of sweetness

Danzante

(pinot grigio) mildly perfumed, light-bodied

Korbel

(brut) split

Deloach R.R.

(chard) medium-bodied, dry

Beringer

(white zinfandel)

Brancott

(sauvignon blanc) medium-bodied

Kendall Jackson

(chard) hints of oak & vanilla

Santa Margherita

(pinot grigio)

Cheese Pizza

Chicken Tenders w/ Fries

Spaghetti And Meatballs

Pepperoni Pizza

Cheese Ravioli w/Tomato Sauce

Chicken Wings w/Fries

NY Style Cheesecake

Italian Wedding Cake

Cannoli

Napoleon

Tiramisu

homemade the way mom used to make it

Sangria

special house blend with fresh fruit

Italiano Margarita

jose cuervo, amaretto, triple sec, sour-mix over ice.

Italian Nut

malibu rum, amaretto, orange juice, splash of grenadine, over ice.

Fried Mozzarella

breaded fresh mozzarella, fried to a golden brown and served with our homemade marinara sauce.

Calamari

lightly battered and fried to a tender, crisp, golden brown, and served with our homemade marinara sauce.

Fiocchi Gorgonzola

"beggar's purse" pasta purses stuffed and tossed in mouth-watering tomato gorgonzola sauce - a treat to remember.

Mussels

served in a light marinara sauce, with home-baked foccaccia bread.

Clams

fresh middle neck clams served with a delightful marinara sauce, with our signature foccaccia bread for dipping.

Shrimp Scampi

shrimp sauteed with white wine, butter and herbs, served with our homemade foccaccia bread.

Cold Antipasta

a house specialty served with imported sopressata, capicolla, marinated artichokes, marinated mushrooms, roasted eggplant, roasted peppers and imported provolone cheese, enough for two or more!

Irish Coffee

jameson irish whiskey, folgers coffee, garnished with whipped cream and green creme de menthe.

Nutty Irish Coffee

bailey's irish cream, frangelico, folgers coffee, garnished with whipped cream.

Italian Stallion Coffee

tuaca, frangelico, amaretto with folgers coffee and a whipped cream garnish.

Pizza Napoletana

cheese pizza baked to perfection

Pizza Alla Calabrese

Italian sweet sausage and peppers

Pizza Classic Pepperoni

Pizza Dominic

create your own with up to 3 toppings: Italian sausage, pepperoni, mushrooms, sweet peppers, onions, eggplant, meatballs

Pizza Margherita

fresh mozzarella and tomatoes with a touch of basil

Chicken Parmigiana

boneless breast of chicken breaded and baked in our house sauce and topped with melted mozzarella cheese.

Chicken Francese

boneless breast of chicken dipped in eggs and flour and complemented with a lemon butter sauce.

Chicken Marsala

boneless breast of chicken sauteed with wild mushrooms and marsala wine sauce.

Veal Tips Pinot Noir

veal sauteed with mushrooms and vine-ripe tomatoes in a pinot noir wine sauce.

Chicken Florentine

two pieces of boneless chicken breast served over a bed of sauteed spinach and artichokes in a light lemon butter sauce.

Veal Parmigiana

breaded veal cutlet baked in our house sauce topped with melted mozzarella cheese.

Veal Marsala

veal medallions sauteed with wild mushrooms in a light blend of marsala wine sauce.

Veal Piccata

veal scaloppini sauteed with lemon butter, white wine and imported capers to create a taste of Italy.

Sirloin Steak

10 oz. choice cut sirloin served with roasted potatoes and vegetables

Gnocchi Alla Bolognese

potatoes and flour dumplings tossed in meat sauce.

Grilled Pork Loin

pork loin marinated in garlic extra virgin olive oil with fresh basil. Topped with fresh tomato bruschetta topping. Served with fresh vegetables and roasted potato.

Gnocchi with Shrimp and Pancetta

potatoes and flour dumplings tossed with shrimp, pancetta, scallions and sun-dried tomatoes in a garlic butter sauce.

Sirloin Steak Add Shrimp Scampi

10 oz. choice cut sirloin served with roasted potatoes and vegetables.

Lobster Ravioli

with scallions in a light champagne cream sauce, drizzled with sun-dried tomato pesto.

Stuffed Shells in Lobster Sauce

pasta shells stuffed with shrimp, scallops, and crab meat served in a creamy lobster sauce.

Filet Mignon Marsala Petite Cut

5 oz. filet mignon grilled and finished with marsala and mushroom wine sauce. Served with fresh vegetables and roasted potato.

Filet Mignon Marsala

two 4oz. choice tenderloins grilled to order and served in marsala and mushroom wine sacue. Served with fresh vegetables and roasted potato.

Shrimp Fradiavolo

large shrimp sauteed in our homemade spicy marinara sauce blended with brandy, served over a bed of linguine.

Stuffed Salmon Roll

fresh filet of salmon stuffed with crab meat and finished with the chef's lemon butter sauce. Served with fresh vegetables and roasted potato.

Zuppa Di Pesce Alla Tarantina Individual Portion

lobster tail, mussels, clams, calamari, shrimp, and scallops in a white or red sauce, served over black and white linguine. A perfect dish for two

Zuppa Di Pesce Alla Tarantina

lobster tail, mussels, clams, calamari, shrimp, and scallops in a white or red sauce, served over black and white linguine. A perfect dish for two