Dominic's Ristorante Italiano menu

Penne

Linguini

Cappelini

Paperdelli

Rigatoni

Spaghetti

Gnocchi

Risotto

Potato or Vegetable

New York Cheesecake

3 Chocolate Mousse

Cannoli

Tiramisu Lady Fingers

Flute Limoncello

Bomba

Lemon Ripieno

Coconut Ripieno

Coke

Diet Coke

Lemonade

Birch Beer

Sprite

Orange Fanta

Gold Peak Tea

Lemon, sweetened, unsweetened, green caffeE

Espresso

Cappuccino

Coffee

Tea

Verde

House salad with gorgonzola

Insalata caesar

Traditional caesar salad

Mozzarella Caprese

Sliced tomatoes topped with fresh mozzarella and basil

Antipasto Misto

Cucumbers, tomatoes, onions, italian meats, cheeses, and marinated vegetables served on a bed of fresh greens

Involtini Di Melanzane

Roasted eggplant folded over fresh mozzarella over marinara topped with fresh basil and parmesan a reggiano

Pomodori Parigino

Grilled tomatoes smothered in a dijon aioli finished with melted sharp provologne, mozzarella, and parmesan a regiano

Carpaccio

Marinated beef fillet or ahi tuna

Calamari Fritti

Fresh cut calamari tossed with hot peppers and parsley served with marinara

Vongole E Cozze Al Vapore

Clams and or mussels steamed in a white, red, or diavlo sauce

Spaghetti Con Polpette

Spaghetti with traditional meatball

Penne Bolognese

Fresh penne pasta tossed in our tangy bolognese meat sauce

Lasagna Ferrarese

Traditional home made lasagna containing layers of beef, sausage, besciamella and fogli di lasagne

Rigatoni Butera

Sausage, saffron, tomato, cream, & peas

Gnocchi Al Tartufo

Truffle gnocchi, cream, & prosciutto

Cappellini Al Gamberi

Angel hair with sauteed shrimp in a chalbis basil and lemon sauce

Ravioli Di Aragosta

Home made lobster raviolis over vodka sauce topped with crispy prosciutto and white onion

Rigatoni Fantasio

Grilled chicken, artichoke hearts, broccoli, mushrooms, and fresh tomatoes sauteed in a chablis cream sauce

Fettuccine Mare Monti

Shrimp, scallops, shiitake mushrooms, & peas in a blush sauce

Zuppa Di Pesce

Fresh clams, mussels, shrimp, scallops, and calamari sauteed in a white, red, or diavlo sauce served over linguini

Sorrentina

Veal or chicken cutlet topped with roasted eggplant, basil & mozzarella with marinara sauce

Portobello

Sauteed chicken or veal in a marsala wine sauce with portobello, shitake, and porchini mushrooms

Parmigiana

Traditional veal or chicken parmigiana

Saltimbocca Alla Romana

Veal or chicken topped with prosciutto, fontina cheese and sage

Abbacchio Di Porchini

Lamb rack encrusted in porchini breading; seared and topped with a rosemary, burgundy wine demi-glaze

Filetto Al Barolo

7oz Prime beef filet tenderloin grilled and served with a barolo wine sauce

Tilapia Parmigiano

Fresh tilapia crusted in parmesean and italian herbs

Tonno Calabrese

Grilled ahi tuna with onions, garlic, oregano, basil, olive oil, and roasted tomatoes

Salmone

Poached salmon topped with sauteed jumbo lump crab meat, broccoli rabe, shallot, lemon, caper and chablis tomatoes