Dolce Veloce Menu

Sausage And Pepperoni Cone

pizza cone filled with crumbled sausage, pepperoni, mozzarella cheese, and tomato sauce

Pesto And Cheese Cone

pizza cone filled with pesto sauce, diced tomato, and mozzarella cheese

Mushroom And Spinach Cone

pizza cone filled with mushrooms and spinach

Margherita

pizza cone filled with tomato sauce and cheese

Meat Ball Slider

homemade meatballs served on toasted focaccia bread

Crab Patty Club

lump crab cake served over focaccia bread with arugula and oven roasted tomato

Romano

grilled marinated chicken with spinach, roasted red peppers and asiago cheese pressed in our house made focaccia

Campania

fresh mozzarella, ripe tomato and fresh basil with balsamic vinaigrette on an open faced focaccia

Vegetariano

roasted zucchini, red and yellow peppers, eggplant in a panini with herbed goat cheese

Umbria

sopressata piccante, fontina, and marinated peppers served on a baguette with a balsamic vinaigrette

Modenese

salami, prosciutto, mortadella, and provolone topped with arugula, roasted red peppers, and tapenade on a baguette

Crostini

sliced assorted baguette served with olives tapenade

Focaccia

assorted focaccia served with a pesto olive oil dip

Seppia

calamari fritti, crab cakes, capesante, and gamberi oreganata accompanied with garlic aioli bread

Rabiola

soft cheese

Parmigiano Reggiano

Gorgonzola Dolce

Pecorino Toscano

Cacciatorini

Prosciutto Di Parma

Sopressata

Mortatella Di Modena

Besitos Moscato

a delicate moscato from the valencia region of spain, lightly effervescent, lightly sweet, and has aromas of rose petal and peach.

Besitos Rose

pink tones with aromas of florals, strawberry, watermelon and warm spices.

Zuppa Del Giorno

soup of the day

Drycreek Fume Blanc

aromas of lemon peel and passion fruit, refreshing theme of citrus elements, along with a wonderful backbone of minerals that provide dimension and weight to the palate.

Sarah's Vineyard Chardonnay

green apple, pear and touches of vanilla, it is a complete and focused effort with a fleshy palate and a nice cut of acidity to keep everything lifted and buoyant.

Seaglass Riesling

aromas of ripe apricot, sweet peaches, tropical fruit with floral undertone, balanced acidity leads to a lingering finish in an off-dry style.

Buena Vista Cabernet

aromas of vanilla and oak and underlying tones of rich earth and cassis. on the palate, the wine flourishes with forward, bright red-berry flavors that linger through the mid-palate.

Buena Vista Pinot Noir

aromas and flavors of raspberry and other red fruits, with slight hints of shiitake mushroom, some floral nuances and a hint of vanilla. this wine is mouth filling with its full body and rich tannins

Buena Vista Zinfandel

a nose of ripe red-berry fruit is followed with dark cherry and blackberry flavors. this rich, smooth and voluptuous wine has soft flavors with hints of spice that continue throughout the velvety fin

Silver Palm Cabernet Sauvignon

92% cabernet sauvignon, 8% merlot, is dark ruby in color, with aromas of bing cherry and cassis. flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.

Folie A Deux Chardonnay

aromas of green apple and a dash of banana with citrus on the palate accented by a hint of sweet vanilla.

Sonoma Cutrer, Russian River Chardonnay

fragrant aromas of ripe pears, pineapple and acacia blossom-crisp and firm.

Zinfandel Port

displays aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange peel. the wine's rich, lush, grapy flavors also evoke raisin, cocoa, coffee and toffee.

Simi Landslide, Cabernet

a cabernet from sonoma great complexity luscious berry note-you will love it!

Les Jemelle, Merlot

a loire valley merlot very soft tannins with hints of cedar with black fruit notes.

Dolce, Chianti

a chianti. from greve full of berries, elegant, clean tannins long finish.

Borgo Pinot Noir

a pinot nero full bodied, with a wild berry nose and a harmonious finish.

Nero D'Avola, Isola Dei Profumi

from sicily comes a wine full of sun, local aromas and very ripe grapes. excellent value!

Sangue Di Giuda, Sparkling

sweet tendency with a bit of a sparkle raspberry and cherry predominant flavors.

Carignano Del Sulcis

a grape from sardinia,, earthy with great minerality, smooth and full body.

Borgo Montepulciano

brilliant garnet in color with intense purple tone, aromas of blueberries and sweet cherries, with notes of licorice and spices. on the palate, it is medium-bodied and plush, with loads of fresh red

Verona

a great wine from romeo/juliet area 80% merlot 20% raboso light fresh fruit and mellow tannins.

Syrah Njire

full bodied; an excellent syrah from sicily; rich perfume and color; long- lasting round finish.

Caldaro, Pinot Nero

a pinot nero full bodied, with a wild berry nose and a harmonious finish

Apollonio, Salice

a blend of malvasia and negroamaro this is a earthy wine with plum and black berry notes great with meat dishes.

Dolce Vita Pinot Grigio

focused aromas of stone fruit, grapefruit and honeydew melon, a touch of white almond on the close.

Primo Amore Moscato

elegant floral aromas and delicate flavors of peaches and apricots.

Canoso Soave

straw-yellow in color and features a fine floral bouquet that hints at hawthorn, cherry and acacia flowers. these aromas appear on the palate as well and lead into a dry finish.

Verdicchio Dei Castelli Di Jesi

subtle ripe flavors of almonds and honey, white fruit with a long finish.

Falanghina Urciolo

a very intense white wine from campania with a mineral finish.

Kellerei, Pinot Grigio

fresh flower nose with accent of pear, apple with a full crisp finish.

Tiziano Prosecco

hints of anjou pear, star fruit and graham cracker well-balanced by juicy acidity, with a moderate finish.

Primo Amore Moscato

elegant floral aromas and delicate flavors of peaches and apricots.

Portugal

Ruris, Rosso

70% sangiovese, 30% merlot, 10% sagrantino, a complex wine with a chocolate, spice and berry flavor long finish.

Mocali, Piaggioni

100% sangiovese lots of berry well-structured and elegant.

Lodali, Nebbiolo

superb nebbiolo (baby barolo) full of berries, elegant and powerful, clean tannins, long finish.

Ricasoli, Chianti

barone ricasoli the oldest winery 90 pt on wine spectator, smooth full body, a great value.

Sella Cannanau

100% cannanau grapes.a wine with exceptional nose, earthy with a dark fruits finish.

Barbera D'Asti

sweet blackberry, plum and pomegranate fruit is fresh and vibrant as this red unfolds across the palate. hints of flowers and spices intermingle, but this is more about the juicy fruit.

Prelius Cabernet

ruby color with dark purple traces. the nose is rich, displaying aromas of blackberry and blueberry with hints of oak and cinnamon. the wine is smooth and well-structured with a long finish tasting o

Greco Di Tufo

intense straw yellow color with a golden shimmer. delicate scents of ripe pears, apricots, apples, fern and mint. harmonious, with a lively acidity and mineral structure typical of the greco grape.

Rozes White Port

this port is the result of blending the very best white wines aged in oak casks. it offers touches of dried fruits, hazelnuts and candied orange.

Sagrantino Di Montefalco

from the umbria region specifically perugia a unique wine, full body dry-try it!

Bollini Merlot

the palate is crisp, fresh and silky, with black fruit flavors, excellent balance and a texture of medium body. subtle earthy, herbal notes supported by integrated tannins carry into the finish.

Il Solissimo

a blend of 70% sangiovese, 30% cabernet sauvignon. 90 points a light supertuscan with elegant berry note and soft tannins.

Taylor Fladgate (Late Bottled Vintage)

powerful, aromatic nose with lots of black fruit, plum and dark cherry. the palate is rounded, smooth and balanced. flavors of blueberry and raspberry in abundance with a delicious touch of black liq

Fonseca 10 Years Old

russet in color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that

Barolo Costa Di Bussia

ruby color, darker than a typical barolo. dark fruit, typical nebbiolo rose,elegant tannins a must try.

Terre Di Valgrande, Amarone Della Valpolicella

ruby red color, ripe red fruits with a spicy scent of licorice, black pepper with a hint of chocolate and the taste is beautifully balanced.

Brunello, Vitanza

elegant 100% sangiovese grosso with characteristics aromas of crushed berries.

Apaltagua Carmenere

a great wine from chile nice plum flavor with good spice.

Falernia Pedro Ximenez

pale straw yellow color, brilliant, a very attractive nose with floral and aromatic notes, nice medium body with balance of acidity, minerality and fruity character.

Finca, Malbec

mendoza pride this wine exalts lots of black berry chocolate with a hint of liquorish great choice with meat.

Tierra Secreta Malbec

a mendoza malbec with an outstanding berry and plum with very smooth tannins.

Taymente, Cabernet Sauvignon

ruby with purple shades, aromas of berries and strawberry, balanced acidity, sweet, soft; and a delicate touch of vanilla.

Taymente, Bonarda

deep violet red, good expression of red fruits and toasted nuts brought out from the aging, persistent firm tannins.

Nimbus Sauvignon Blanc

greenish-yellow with aromas in floral tones such as jasmine along with citrus and tropical fruit including pink grapefruit and pineapple. refreshing well-balanced, palate shows its impressive acidity

Washington State

Martin Codax, Albarino

a great wine from spain ripe apple apricot on the nose with citrus melon with great acidity excellent with seafood.

Hugel Pinot Gris

fresh aromatic flowers citrus, sweet nose with a very persistent dry finish.

Nxnw Riesling

pale straw color with golden hues. aromas of banana, pineapple, guava, lemon and minerality, with floral notes. flavors include banana, pear, apple, lime, lemon zest, tangerine and touches of mineral

Riesling

austrian riesling with a light tendency of sweetness, great finish.

Insalata Veneziana

arugula, apples, pecorino cheese and roasted red beets, tossed in a citrus vinaigrette (olive oil, lemon and lime juice)

Medici

iceberg lettuce tossed with pancetta bits, corn, carrots, olives in a gorgonzola dressing

Colosseo

romaine lettuce tossed with tuscan croutons, baby shrimp, and pineapple in a balsamic vinaigrette

Capri

grilled calamari served with balsamic dressing over baby spinach

Giardino

a mixture of olives, marinated grilled vegetable in a basil and garlic olive oil. served with assorted italian breads

Panzanella Toscana

tossed yellow and red peppers, tomato, cucumbers, large tuscan croutons and olives

Patate Fritte

wedge sweet and idaho potato fried served with sprinkled cheese and truffle oil

Arancini

(fried rice balls) filled with ragu meat and fontina cheese, a touch of saffron added and rolled in tuscan bread crumbs. served over marinara sauce

Zucchini Fritti

wedge zucchini lightly breaded. sprinkled with parsley and parmigiano cheese, served with marinara sauce

Pollo Ossobuco

capon chicken wings sautéed in a balsamic glaze

Ponte Vecchio

thinly sliced bresaola over baby arugula served with shaved parmigiano reggiano. dressed with a lemon vinaigrette

Bufala Vin Cotto

bufala mozzarella served with fig wine reduction and candied pecans

Pasta E Formaggio

orecchiette baked with cheese and truffle oil

Spiedini

marinated and grilled steak skewers served over saffron rice

Calamari Fritti

deep fried to a golden brown and served with marinara sauce

Rollatine Di Zucchini

slices of zucchini rolled with a mixture of ricotta, parsley, parmigiano cheese, mozzarella and romano

Formaggi

parmigiano reggiano, sharp provolone, gorgonzola dolce and rabiola served with crostini

Salume

sopressata, cacciatorini, bresaola and parma prosciutto served with candied nuts and fig jam

Pallina

lump crab cake served with a dill sauce and baby arugula

Capesante

seared scallops served over roasted acorn squash puree

Gamberi Oreganata

lightly breaded large shrimp, baked in a butter wine sauce

Seppia Ligure

cuttle fish served over roasted potatoes

Torre Di Mozzarella

layers of mozzarella, roasted red peppers, and roasted egg plant served with a fig balsamic reduction

Risotto Alla Salsiccia E Mascarpone

arborio rice with sausage bits and mascarpone cheese

Risotto Ai Carciofi E Gorgonzola

arborio rice sautéed with grilled baby artichokes and gorgonzola cheese

Risotto Ai Gamberi

arborio rice sautéed with four large shrimp with toasted pancetta bits

Risotto Ai Funghi Misti

arborio rice with mixed mushrooms and mascarpone cheese

Salmone Glasse

atlantic salmon glazed with a honey balsamic vinegar sauce, served over sautéed spinach

Gamberi Alla Sofia

crispy shrimp sautéed in a parmigiano reggiano cream sauce over baby spinach

Grigliata Mista

mixed grilled skewers beef, chicken, and sausage, marinated in a balsamic vinaigrette over coos coos

Macinato

angus ground beef served with sautéed zucchini and glazed onions with a balsamic truffle glaze

Braciola

slow cooked flank steak rolled with spices, parmigiano, garlic, and a hard- boiled egg, served over pasta