Dolce Ristorante menu

Garlic Mashed Potatoes

Steamed Broccoli

Sautéed Spinach

Pasta Side

Sautéed Green Beans

Parmesan Risotto

Grilled Asparagus

Roasted Vegetables

Insalata della Casa

mixed greens, pancetta, olives, ricotta salata, peppers, cucumbers, tomatoes, red onion and red wine vinaigrette dressing

Insalata di Ceasar

Romaine lettuce tossed in creamy parmesan dressing with garlic croutons

Insalata di Spinaci

baby spinach, pears, gorgonzola cheese, candied walnuts and balsamic pear vinaigrette

Caprese Tricolore

Fresh mozzarella, tomatoes, avocado, fresh basil and EVOO

Chopped Cobb Salad

Romaine lettuce, grilled diced chicken breast pulled spit-roasted chicken, pancetta, tomatoes, fontina cheese, avocado, hard boiled eggs tossed with a honey mustard dressing

Portobello al Forno

wood roasted portobello mushrooms, fresh rosemary and tuscan olive oil

Cozze in 'Gauzzetto'

black mussels served with grilled garlic bread and spicy tomato sauce

Caprino al Forno

baked goat cheese, grilled bruschette, relishes of black olives, tomatoes and fresh mozzarella

Calamari Fritti

lightly seasoned fried calamari served with tomato-brandy aioli and spicy tomato sauce

Gamberi con Prosciutto

grilled shrimp wrapped with prosciutto, spicy marinara sauce and roasted vegetable risotto

Capante con Pancetta e Aceto di Fico

bacon wrapped sea scallops, fig balsamic reduction and roasted vegetable risotto

Margherita

fresh mozzarella cheese, tomato sauce, roma tomatoes and fresh basil

Ortolano

garlic brushed pizza dough, fontina cheese, aged balsamic dressed greens and cherry tomatoes

Quattro Stagioni - Four Season

artichokes, olives, mushrooms, prosciutto, mozzarella, provolone and Romano cheese

Barbeque Chicken

spit-pulled chicken, grilled red onions, tangy barbeque sauce and provolone cheese

Fungi e Tartufo

garlic brushed pizza dough, fontina cheese, wild mushrooms, prosciutto and white truffle oil

Spaghetti Napolitano

spaghetti pasta tossed in tomato basil sauce or bolognese meat sauce with your choice of homemade meatballs or Italian sausage.

A Tavola con Linguine nel Parmigiano

linguine tossed tableside inside a wheel of parmesan cheese with prosciutto, fresh basil and butter.

Farfalle del Bel’ Antonio

bow-tie pasta, chicken, spinach, mushrooms, caramelized onions and fontina cream sauce.

Fussilli alla Buttera

spiral pasta, Italian sausage, peas and parmesan cheese in a tomato cream sauce.

Gamberi allo Aglio

Angel hair pasta tossed with jumbo shrimp, garlic, EVOO and white wine.

Spaghetti allo Scoglio

spaghetti pasta, shrimp, mussels, calamari and scallops in a spicy tomato basil sauce.

La Torre Di Pisa

a tasting tower of any three items from our antipasti or pizza menu.

Pollo Della Frattoria

half spit roasted chicken served with vegetable risotto, roasted vegetables and herb oil.

Arista di Maiale

oven-roasted pork tenderloin served with mashed potatoes sautéed green beans served with your choice of orange blueberry citrus sauce or wild mushroom mascarpone sauce.

Ossobucco Brasato di Agnello

braised lamb shank, seasonal roasted vegetables and mashed potatoes.

Ossobucco alla Milanese

slowly braised veal shanks served with roasted vegetables and saffron risotto.

Filetto di Bue Con Gorgonzola

10oz Filet mignon topped with gorgonzola cheese, served with mashed potatoes, grilled asparagus and wine sauce

Bistecca con Scampi

14oz grilled NY strip steak and grilled shrimp skewer served with mashed potatoes and sautéed green beans.

Petto di Pollo al Limone

boneless chicken breast served with saffron risotto, sautéed spinach and Lemon butter sauce.

Tilapia con Mandorla

almond encrusted tilapia served with mashed potatoes, grilled asparagus and Lemon burr blanc sauce.

Giambotta

Italian sausage, rotisserie chicken, sweet peppers, onions, potatoes, peas, oregano and white wine.

Salmone alla Griglia

grilled Salmon served with vegetable risotto, sautéed green beans and yellow pepper sauce.

Arista Griglia

two bone-in pork chops served with, mashed potatoes, caramelized apples and sundried cherry sauce.

Scallopine al Marsala

sautéed veal medallions, cremini mushrooms, marsala wine, sautéed green beans and Parmesan vegetable risotto.