Dockside Sea Grille menu

Blue Point Oysters

seasonal

Crab Cake

topped with citrus aioli

Coconut Shrimp

served with orange marmalade horseradish sauce

Calamari

lightly fried served with marinara sauce

Steamed "Old Bay" Spiced Shrimp

peel and eat. marinated in old bay seasoning

Sauteed Calamari

sauteed in garlic, fresh diced tomatoes, fresh herbs, white, wine, and topped with parmesan bread crumbs

Dockside's Famous "Hot Rocks"

rock shrimp tossed in buffalo wing sauce. served with celery and bleu cheese

Crab Bruschetta

served with garlic bread, fresh crab meat, and tomato salsa

Steamed Littleneck Clams

steamed in butter, white wine, lemon, garlic parsley, and tomato

Shrimp Cocktail

shrimp served with cocktail sauce and lemon

Steamed P.E.I. Mussels

steamed in garlic, red wine, andouille sausage, fresh diced tomatoes, and parsley

Oriental Salad

mixed greens in a sesame soy vinaigrette. with oriental vegetables tossed in teriyaki sauce

Oriental Salad

with fresh fish selection

Dockside Entree Salad

with fresh fish selection

Seafood Gumbo

Dockside Side Salad

tomato, cucumber, carrots, red onion, kalamata olives, and pepperoncini

Soup Of The Day

Caesar Side Salad

romaine hearts, shredded parmesan cheese, and croutons

Dockside Wedge

wedge of iceberg topped with a blue cheese dressing, candied walnuts, tomato wedges, and cucumber

Oriental Salad

with chicken

Dockside Entree Salad

available as a caesar salad. with mahi mahi, salmon, or crab cakes

Oriental Salad

with scallops

Seafood Antipasto

mixed greens tossed in tomato basil vinaigrette with shrimp, lobster, scallops, kalamata olives, pepperoncini, and tomatoes

Daily Fresh Catch

available blackened, grilled, or sauteed, yellowtail snapper , mahi mahi , grouper, salmon, scallops.

Alaskan King Crab Legs 

available from 1/2 lb to 2 lbs

Dockside Steam Bucket 

1/2 lb alaskan king crab leg, little neck clams, mussels, shrimp, red potatoes, corn on the cob, and garlic toast

Chicken Breast Picatta   

sauteed in lemon butter, white wine, and capers

Crab Cakes 

pan fried, served with citrus aioli

Soft Shell Crabs 

lemon butter sauce

New York Strip Steak 

Snapper Picatta

sauteed lemon butter, white wine, capers

Pecan Encrusted Snapper

sauteed and topped with crushed pecans. drizzled with a lime beurre blanc sauce

Simply Grilled Chicken Breast

served with a skewer of garlic shrimp

New England Stuffed Flounder

crab stuffed flounder gently baked with white wine

Char Grilled Minute Steak

served with onion rings

Sirloin Burger 

add cheese

Grilled Chicken Breast 

add cheese

Sirloin Burger 

Grilled Chicken Breast 

New York Strip Steak 

served open face on garlic toast

Crab Cake Sandwich 

2 sauteed crab cakes topped with citrus aioli

The "Jerry Wrap" 

grilled salmon, honey mustard, lettuce, and tomato in a whole wheat wrap

Mahi Mahi 

blackened or grilled with citrus aioli

Soft Shell Crab 

sauteed in lemon butter sauce

Lobster Roll 

lobster with scallions, shallots, and tomato tossed in dijon aioli on a whole wheat wrap

Draft Beer

House Wine

Martinis

Cole Slaw

French Fries

Fresh Vegetables

Rice

Potato

Garlic Bread

Sweet Potato

Onion Rings

Fry Baskets

all baskets served with french fries and tartar sauce. grouper fingers, scallops, oysters, coconut shrimp

Traditional Fish And Chips