Doc Watson's Public House menu

Chef's Soup

Please contact restaurant for today's selection.

Caesar Salad

Romaine, Croutons, Red Onions, Parmesan Cheese

French Onion Soup

Swiss & Provolone, Crouton, topped with a Puffed Pastry.

Tomato Spinach Salad

Spinach, tomato, red onion, shredded mozzarella, Sliced mushrooms, crispy Pancetta and Balsamic Dressing.

Wedge Salad

Wedge of ice burg lettuce, Blue Cheese Crumbles, Cherry tomatoes, Crispy Pancetta

Apple Walnut Chicken Salad

Spring Mix, Candied Walnuts, Bleu Cheese Crumbles, Sliced apples, Honey Glazed Grilled Chicken Breast, with an Apple Cinnamon Vinaigrette

Lunch Chef's Soup

Please call restaurant for daily selection.

Lunch French Onion

Swiss, provolone and croutons topped with a puffed pastry.

Lunch Caesar Salad

Romaine, croutons, red onions and Parmesan cheese.

Lunch Tomato Spinach Salad

Spinach, tomato, red onion, shredded mozzarella, sliced mushrooms, crispy pancetta and balsamic dressing.

Lunch Apple Walnut Chicken Salad

Spring mix, candied walnuts, blue cheese crumbles, sliced apples and honey glazed grilled chicken breast with an apple cinnamon vinaigrette.

Mozzarella Sticks

5 lightly Floured, And Deep Fried with a side of Marinara Sauc

Poppers

7 Jalape?o stuffed with Cheddar cheese with Ranch dressing on the side

Onion Rings

Lightly floured and fried served with Roasted Pablano Ketchup

Chicken Fingers

Served with Signature house made Honey Mustard

Cheesesteak Eggrolls

Saut?ed onions, And American cheese, In a flour tortilla, Sserved with roasted Pablano ketchup.

Nachos Grande

Corn tortilla chips, black olives, zesty cheese sauce, black beans shredded Iceberg lettuce, And Jalape?os, With sour cream, salsa and guacamole on the side topped with Scallions.

Moriarty Chicken Wings

Short Rib Poutine

Crispy Fries, smothered in our Slow Roasted Short Ribs, Mushroom Demi Sauce with English Cheddar Cheese.

Hummus Plate

Pita Wedges, Feta, Cucumbers, Roasted Red Peppers, Olive Tapenade, Sesame Seeds, Extra Virgin Olive Oil.

Mussels

Our signature red or Garlic white wine sauce.

Big Ben Fries

Crispy Fries with fried Jalape?o, and onions Tossed in a spicy seasoning

Calamari

Crispy Calamari, served with Marinara Sauce

Crab & Spinach Dip

Crab, Mixed Cheeses and Spinach, \nServed with a side of Pita bread.

Hot Dang Shrimp

6 lightly Floured Shrimp, Deep Fried topped with Asian Aioli.

Brighton Tuna

Sesame Crusted Tuna Pan-Seared, with a small side Salad, a Sweet Wasabi Ginger rice wine gastric and ponzu sauce.

Oyster Rockefeller

6 Oysters topped with a Spinach and Herb mix and Pernod Liqueur.

Lunch Cheesesteak Eggrolls

Sauteed onions, American cheese and flour tortilla served with roasted poblano ketchup.

Lunch Chicken Fingers

Served with signature house made honey mustard.

Lunch Hummus Plate

Pita wedges, feta, cucumbers, roasted red peppers, olive tapenade, sesame seeds and extra virgin olive oil.

Lunch Short Rib Poutine

Crispy fries smothered in our slow roasted short ribs and mushroom demi sauce with English cheddar cheese.

Lunch Moriarty Chicken Wings

Mild, medium, hot or honey BBQ.

Lunch Calamari

Crispy calamari served with marinara sauce.

Lunch Hot Dang Shrimp

Five scrumptious lightly floured and deep fried shrimp topped with Asian aioli.

Garden Burger

A veggie patty with pepper jack cheese, guacamole, lettuce, tomato and onion served with house salad. Served with house made potato chips or french fries.

Doc's Classic Burger

8 oz. all beef patty with your choice of cheese, lettuce, tomato and onion on a country bun. Served with house made potato chips or french fries.

Inspector Lestrade Sandwich

Your choice of beef or chicken topped with grilled onions and American cheese. Served on a long roll.

Toby's Turkey Sandwich

Shaved roasted turkey breast, Brie cheese, smoked bacon and house made honey mustard on country slice white bread.

London Underground Sandwich

Grilled chicken with sliced portobello mushrooms, tomato, roasted red pepper, mozzarella cheese and a pesto aioli on a ciabatta bun.

Sherlock Holmes Hot Sandwich

In house made corned beef grilled with Gruyere cheese, sauerkraut and Russian dressing. Served hot on marble rye bread.

Baker Street Cold Sandwich

In house made corned beef with Gruyere cheese, coleslaw and Russian dressing. Served cold on marble rye bread.

Sir Arthur Sandwich

Grilled marinated chicken breast topped with pepper jack cheese and guacamole on a ciabatta bun.

Professor Moriarity Burger

8 oz. all beef patty topped with sauteed mushrooms, sauteed onions, Swiss cheese and lettuce. Served with house made potato chips or french fries.

Marco Polo Sandwich

Slow roasted pork with provolone cheese and broccoli rabe.

The MYCROFT Burger

Your choice of an 8 oz. all beef patty or grilled chicken breast topped with crispy bacon, cheddar cheese and honey BBQ sauce on a country bun. Served with house made potato chips or french fries.

Henry the 5th Dip Sandwich

Slow roasted top round with horseradish cream and Swiss cheese served on a long roll with au jus.

King Richard Burger

8 oz. all beef patty topped with a fried egg prepared over easy, jalapeno peppers and cheddar cheese. Served with house made potato chips or french fries.

Crab Cake Sandwich

Luscious jumbo lump crab and spicy tarragon aioli on a country white bun.

Margherita

Fresh Buffalo Mozzarella Cheese, Sweet Red Sauce, Fresh Basil finished with a Balsamic Reduction.

Doc's Pizza

Lunch Inspector Lestrade Sandwich

Your choice of beef or chicken topped with grilled onions and American cheese. Served on a long roll.

Lunch Garden Burger

A veggie patty with your choice of cheese topped with lettuce, tomato and onion.

Lunch Doc's Classic Burger

8 oz. all beef patty with your choice of cheese, lettuce, tomato and onion on a country bun.

Lunch Marco Polo Sandwich

Slow roasted pork with provolone cheese and broccoli rabe.

Lunch Toby's Turkey Sandwich

Shaved roasted turkey breast, Brie cheese, smoked bacon and house made honey mustard on country slice white bread.

Lunch Henry the 5th Dip Sandwich

Slow roasted top round with horseradish cream and Swiss cheese. Served on a long roll with au jus.

Lunch Sherlock Holmes Hot Sandwich

In house made corned beef grilled with Gruyere cheese, sauerkraut and Russian dressing. On marble rye bread served hot.

Lunch Baker Street Cold Sandwich

In house made corned beef with Gruyere cheese, coleslaw and Russian dressing. On marble rye bread served cold.

Lunch Professor Moriarity Burger

8 oz. all beef patty topped with sauteed mushrooms, sauteed onions, Swiss cheese and lettuce.

Lunch King Richard Burger

8 oz. all beef patty topped with a fried egg prepared over easy, jalapeno peppers and cheddar cheese.

Lunch London Underground Sandwich

Grilled chicken with sliced portobello mushrooms, tomato, roasted red pepper, mozzarella cheese and a pesto aioli.

Fish and Chips

Beer battered cod served with french fries and coleslaw.

Shepherd's Pie

Ground beef with onion, carrots and peas topped with our cream cheese mashed potatoes.

Short Ribs

Slow braised short ribs in a wild mushroom demi glaze with seasonal vegetables and mashed potatoes.

Doc's Drunken Chicken

Grilled chicken breast served with cream cheese mashed potatoes and seasonal vegetables. Topped with a whiskey demi glaze.

Chicken Picatta

Lightly floured and pan seared with white wine, lemon, capers and butter sauce. Served with rice pilaf and seasonal vegetables.

Teriyaki Salmon

Pan-seared salmon with a teriyaki glaze, rice pilaf and bok choy.

Doc Watson's Crab Cakes

Two of our house made jumbo lump crab cakes with spicy tarragon aioli. Served with seasonal vegetables and rice pilaf.

New York Strip

Angus beef served to temp with cream cheese mashed potatoes and seasonal vegetables. Topped with a whiskey demi glaze.