Doc Ford's menu

Conch Chowder

Fresh conch, tomatoes and fresh herbs in a spicy, chunky tomato broth.

Ford Famous Clam Chowder

A rich, creamy chowder chowder chock full of sea clams, sweet onions, carrots and diced potatoes.

Soup of the Day

Mixed Green Salad

Hometown mixed lettuces, grape tomatoes, carrots, choice of dressing.

The Old School Iceberg Salad

One huge hunk of local farm lettuce, red onions, carrot threads, chopped bacon and diced tomatoes with doc's buttermilk bleu cheese dressing.

Chicken Taco Salad

Crisp romaine lettuce, cuban black beans, cheddar and monterrey cheese, topped with grilled chicken and spicy salsa, with toasted tortilla chips.

Sanibel Spinach Salad

Bleu cheese crumbles, spiced pecans, granny smith apples, carmelized onions, smoked bacon dressing.

Mozzarella De Marinello Salad

Heirloom ugly tomatoes, fresh buffalo mozzarella and baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and parmesan cheese.

Calamari Salad

Lightly battered calamari tossed with mixed everglades greens, cucumbers, tomatoes, a sweet and sour vinaigrette dressing, topped with crispy wontons.

Tropical Salad

Chef combined fresh baby greens, grape tomatoes, fresh mozzarella, mandarin oranges, sun dried cherries, spiced pecans, homemade crispy onions tossed in our very own secret balsamic vinaigrette dress

Double Decker Brownie

Gooey chocolate homemade brownies paired with vanilla ice cream and chocolate rum sauce.

Key Lime Pie

We think we have the best key lime pie on the island. Ours is homemade and served with a wild berry coulls for a touch of sweetness.

Drunken Parrot Carrot Cake

Homemade carrot cake spiked with a hint of gosslling's black seal rum. A doc ford's specialty

Doc's Beach Bread

Baked french bread topped with three cheese, diced tomatoes and just the right spices. A doc ford's original

Caribbean Jerk Tostados

Corn tortillas topped with jerk chicken, cuban black beans, melted monterrey jack cheese, cabbage, tomato and cilantro salad.

Chicken Tenders

Lightly fried, served with buttermilk ranch and honey mustard dressing also available buffalo style.

Doc Ford's Famous Fish Fingers

Fried golden brown, served with doc's tartar sauce.

Heat Island Chicken Wings

Special wing dip made from green flash hot sauce from cartegena. Mild, medium, hot, sweet chilli or teriyaki served with celery, blue cheese dressing.

Cartagena Shrimp Sausage Quesadillas

House made shrimp sausage with bacon, amazon chillies, monterey jack cheese, pan fried, served with mango tomatillo chutney.

Bayamo Black Bean Dip

Cuban black beans blended with fresh seasonings, jalapeno, tomatoes, melted jack and cheddar cheese, served with red, white & blue tortilla chips.

Buffalo Shrimp

Crispy breaded shrimp with a spice twist with mild, medium or hot, sauce. Also available as sweet chilli or teriyaki.

Mussels

Steamed in a broth of roasted garlic, shallots, roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter.

Seared Tuna Appetizers

Served rare atop chilled rice noodles that have been tossed with crisp asian veggies, fresh herbs and a thai peanut vinaigrette. We top it off with a sweet soy drizzle and wasabi coulis.

Peel and Eat Shrimp

You'll love these gulf shrimp, steamed then served with cocktail sauce seasoned with fresh lime and wild amazon spices.

Raw Oysters

Fresh chilled oysters, shucked to order and served on the half shell with fresh lemon and cocktail sauce.

Steamed Oyster

Steamed with white wine, garlic and butter.

Ceviche Cocktail

Freshly marinated grouper and snapper, bay scallops and shrimp tossed with fresh lime juice, cilantro, jalapenos and tomatoes.

Yucatan Shake & Shuck Shrimp

Tomlinson traveled to the bay of ascension, quintana roo, mexico to fish for bonefish and came back with this great recipe. Steamed shrimp in a dressing of real butter, mild colomblan chillies, fresh

Dinkin's Bay Boil Shake & Shuck Shrimp

Steamed shrimp dressed in real butter, old bay spices and juice from fresh key limes.

Veggie Burger

The island's best. Topped with lettuce, tomato, onions on a whole wheat bun. Add cheese or bacon $1.00

Doc Ford's Original Lime Panko Crusted Fish Sandwich

Seared, baked and served on a whole wheat bun, topped with house slaw and spicy remoulade. Voted best fish sandwich.

Panamaniac's Pulled Pork

Slow roasted barbecued pork in real texas BBQ sauce, secret spices from the panamaniacs, topped with coleslaw, served on a whole wheat bun.

The Cuban

Traditional style with ham, slow roasted pork, swiss cheese and pickles on a crispy cuban roll.

Parmesan Crusted Chicken

Parmesan & bread crumb encrusted chicken breast, lightly fried, then drizzled with a lemon garlic aioli. Served with balsamic grilled tomatoes and onions.

Grilled Chicken Sandwich

Chicken breast fixed buffalo style, blackened, or grilled, served on whole wheat bun with lettuce, tomato, onion and pickle.

Hamburger

Prime hand pattied ground beef grilled to your desire, with lettuce, tomato, onion on a whole wheat bun. Add bacon $1.00, add cheese $1.00

Sanibel Cheese Steak

Shaved beef, caramelized onions, peppers and mushrooms smothered in swiss cheese and folded into a baguette.

Campeche Fish Tacos

Freshly grilled white fish with shredded cabbage and a papaya pico de gallo, in a flour tortilla. Chef insists this dish be served only with cuban black beans and rice.

Grouper Sandwich

Fresh grouper grilled, blackened, or fried. Served with our house tartar sauce on a whole wheat bun.

Captiva Gulf Shrimp Flat Bread

Crisp flat bread topped with arugula, local gulf shrimp, roasted red bell peppers, sun dried tomatoes, artichokes, kalamata olives and crumbled greek feta cheese. Finished with basil and an aged bals

Okeechobee Pulled Pork Flatbread

Florida style mustard glazed pork barbecue on a flat bread topped with smoked bacon, cheddar and monterrey cheeses, green onions plus doc ford's original southern BBQ slaw, made of cabbage, mild cent

Jerked Chicken Flat Bread

Caribbean BBQ glazed chicken with a mayan flair. Jerk barbecue glazed flat bread with monterrey jack cheese, roasted red peppers and the mildest of roasted poblano peppers from the yucatan region of

Campeche Fish Tacos

Freshly grilled white fish with shredded cabbage and a papaya pico de gallo, in a flour tortilla. Chef insists this dish be served only with cuban black beans and rice.

Penne with Rock Shrimp

Sauteed rock shrimp, penne pasta, roma tomatoes, fresh basil, garlic and avocados tossed with a citrus cream sauce and shredded parmesan cheese.

Roasted Half Chicken with A Cuban Chimichurri Sauce

Slow roasted chicken served over a potato hash with onions, mildest amazon peppers and panama style chorizo sausage. Braced with steamed french green beans, fresh chimichurri verde, topped with roast

Quinoa Salad

Chef combines fresh jumbo grilled shrimp with quinoa keen wah, a grain cultivated in peru and chillie and garden fresh vegetables, marinated in white balsamic passion fruit vinaigrette and served ato

Panko Fried Shrimp

Jumbo shrimp crispy fried with french fries and house cole slaw.

Texas Baby Back Ribs

A full rack of danish baby back ribs basted with our one of a kin BBQ sauce, served with smashed potatoes or french fries and our house slaw.

Martinique Jerked Pork Chop

Caribbean spliced pork served over caramelized plantains, steamed snow peas, finished with chef zook's cuban citrus mojo sauce, then topped with grilled pineapple and wilted cabbage slaw. One of our

Island Style Shrimp & Grits

Fresh gulf shrimp dusted with masa mexican corn flour, pan seared and served with jalapeno cheese grits, julienne veggies and green beans accented with a grilled vegetable sofrito sauce.

Deep Water Mahi Mahi

Hand cut mahi mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a prickly pear ginger vinaigrette one of our signature dishes.

Banana Leaf Snapper

Snapper wrapped in a banana leaf lined with masa harina, ancho chiilli puree and pine island lime juice. Steamed, paired with fresh vegetables, black beans and rice, with a dynamite lime cilantro roa

Cedar Plank Salmon

Freshly cut salmon filet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and caramelized mushrooms.

Achiote Grilled Grouper

Fresh grilled grouper seasoned with a blend of south american spices, served with saffron rice mixed with broccoli and mushrooms, topped with pineapple salsa.

Dry Rubbed Rib Eye

With roasted garlic and parmesan smashed potatoes, caramelized mushrooms, asparagus and a roasted bleu cheese tomato, surrounded by a shallot cabernet sauce.