Dixons Downtown Grill menu

Swiss Fruit Bread

English Muffins

Toast or Biscuits (2)

Bagel

Bagel & Cream Cheese

Premium Bacon

Link Sausage

Hash browned Potatoes

Smoked Ham

Granola

Oatmeal

Strawberry Non-Fat Yogurt

Grapefruit Half

Melon Half

Fresh Fruit Cup

Fresh Squeezed Orange Juice

Grapefruit, Lemonade, Cranberry, Tomato, Apple & V-8 Juice

Celestial Seasonings Herbal Teas, Hot Teas, Emerald Green Tea & Iced Tea

Stewart’s Root Beer, Cream Soda, Diet Root Beer, and Orange Cream sodas

Smoothies

made with fruit puree & non-fat yogurt. (add 75¢ for protein powder)

Salsa Duo

Flash fried corn tortilla chips served with Racines original salsa and Dixons’ spicy roasted tomato salsa.

Soup of the Day

Green Chili Bowl

Our homemade pork green chili topped with melted cheddar and pico de gallo served with tortillas.

French Onion Soup

Topped with croutons and broiled Swiss cheese.

Traditional Quesadilla

Two large flour tortillas grilled with white cheddar, green onions and jalapenos. Sour cream, pico de gallo, salsa and guacamole on the side.

Chicken Tenders

Served over French fries with three of Dixons’ favorite dipping sauces.

Creamy Artichoke Dip

Artichoke hearts baked with roasted red peppers and garlic parmesan cream cheese. Served with crispy chips.

Mile High Nachos

A mountain of corn tortilla chips and melted white cheddar cheese with jalapenos, sour cream, pico de gallo, salsa and guacamole. Add grilled chicken breast 1.49 Add grilled steak 2.00 Add refried or

Housemade Guacamole

Made fresh daily from ripe avocados, cilantro, jalapenos, onions and tomatoes. Served with crispy chips.

Spinach & Goat Cheese Quesadilla

Baby spinach, creamy goat and white cheddar cheeses and pico de gallo grilled between flour tortillas. Served with sour cream, salsa and guacamole.

Mango Chicken Quesadilla

Two large flour tortillas stuffed with grilled chicken, BBQ onions, cilantro, mangos and jalapenos. Served with sour cream and salsa.

Shrimp Cocktail

Six large chilled shrimp served with cocktail sauce and lemon.

Peppercorn & Sesame Crusted Ahi Tuna

Seared rare and served with wasabi cream sauce, ginger soy reduction and wonton crisps.

Dinner salad

Caesar dinner salad

The Wedge

Crisp wedge of iceberg lettuce with applewood smoked bacon, green onions, bleu cheese crumbles, diced tomatoes and bleu cheese dressing.

Classic Caesar Salad

Crisp romaine lettuce tossed in Caesar dressing with shredded parmesan, topped with home-made croutons and Kalamata olives. add:grilled chicken breast 8.99

Classic Caesar Salad

Crisp romaine lettuce tossed in Caesar dressing with shredded parmesan, topped with homemade croutons and Kalamata olives. with grilled chicken breast 8.99, with grilled salmon fillet 11.99, with gri

Cobb Salad

Chopped chicken breast, bacon, bleu cheese crumbles, avocado, tomato, chopped egg over mixed greens.

Mexicali Chopped Salad

Seasoned grilled chicken breast tossed with garden greens, black beans, tomatoes, cheddar cheese, pico de gallo and avocado. Tossed with salsa ranch dressing and topped with corn tortilla strips.

Oriental Chicken Salad

Asian marinated grilled chicken breast, served over rice noodles, tossed field greens, fresh vegetables, almonds and ginger soy dressing.

Nutty Cheese Salad

Mixed greens with white cheddar cheese, sliced banana, avocado, olives and tomatoes. Topped with a mixture of popped wheat, sunflower seeds, toasted almonds and cashews. Honey-mustard dressing recomm

Sirloin Steak Salad

Charbroiled sirloin over a bed of mixed field greens, tomatoes, carrots, bleu cheese crumbles, mushrooms and bell peppers. Topped with fried onion straws.

Ahi Salad Niqoise

Mixed greens, grilled ahi fillet, tomatoes, green beans, red onions, anchovies, hard-boiled eggs, potatoes, olives and capers with balsamic vinaigrette.

Solitaire Salmon Salad

Baby spinach tossed with an orange-balsamic vinaigrette with fresh seasonal berries, feta cheese, red onions and curried pecans.

American Breakfast

Two eggs, hash browns and a biscuit.

David’s Egg Sandwich

Scrambled eggs, ham & American cheese on a toasted English muffin. With hash browns.

David’s Egg Sandwich

Scrambled eggs, ham & American cheese on a toasted English muffin. With hash browns.

Farmer’s Breakfast

Your choice of link sausage, premium bacon or smoked ham, served with two eggs, hash browns and a buttermilk biscuit.

Veggie Skillet

All of the above with tomatoes and zucchini instead of ham.

Bandito Special

Three eggs scrambled with corn tortilla chips, pico de gallo and white cheddar cheese. Served with black beans and a flour tortilla.

Egg White Omelet

A three egg omelet made without yolks, butter or cheese and skillet-cooked with fresh spinach and onion. Served with sliced tomatoes and dry whole-wheat toast.

Greek Scramble

Feta cheese, black olives, basil and tomato, scrambled with three eggs. Served with hash browns and a biscuit.

Southwestern Sun Breakfast

Two eggs sunny side up, served over a corn tortilla with refried beans, green chili, cheddar cheese and a flour tortilla.

Spinach, Mushroom & Swiss Omelet

A three egg omelet with fresh spinach and sauteed mushrooms topped with melted Swiss cheese. Served with hashbrowns and a buttermilk biscuit.

Farmer’s Breakfast

Your choice of link sausage, premium bacon or smoked ham, served with two eggs, hash browns and a buttermilk biscuit.

Green Chili Omelet

A three-egg omelet stuffed with Anaheim chiles and white cheddar cheese, then smothered in green chili. Served with hashbrowns and a flour tortilla.

Mile High Skillet

Hash browns, peppers, ham and onions, topped with two eggs and white cheddar cheese. With a biscuit.

Eggs Mazatlan

Three scrambled eggs and guacamole rolled into a warm flour tortilla topped with green chili and white cheddar cheese.

Denver Omelet

A three egg omelet loaded with peppers, ham, onions and topped with melted white cheddar cheese. Served with hashbrowns and a buttermilk biscuit.

Breakfast Burrito

Scrambled eggs, potatoes, bacon, green chilies and onions wrapped in a flour tortilla, smothered with green chili and topped with melted white cheddar cheese.

Dixons Daily Double

Two buttermilk pancakes, two eggs, two link sausages or two strips of premium bacon. With Blueberry or Granola Pancakes 8.99

California Omelet

A three egg, tomato, and black olive omelet filled with guacamole. Topped with white cheddar cheese and served with hash browns and a buttermilk biscuit.

Eggs Benedict

Two poached eggs nestled over Canadian bacon on an English muffin, topped with Hollandaise sauce. Served with rosemary potatoes.

Steak & Eggs

As above with a sirloin steak as your meat choice.

Smoked Salmon Benedict

Two poached eggs, smoked Norwegian salmon and asparagus on a toasted English muffin. Served wth Hollandaise and potatoes.

Buttermilk Pancakes

Light & fluffy and made with fresh buttermilk.

Dixons French Toast

Made with challah bread, soaked in our egg batter and served with butter, syrup and raspberry jam. Served with bacon (3) 6.99

Whole Wheat French Toast

Soaked in our egg batter. Served with butter, syrup and raspberry jam. Served with bacon (3) 6.99

Belgian Waffle

Served with maple syrup and whipped cream. Served with warm fruit topping and whipped cream. 5.99

Granola Pancakes

Made with Dixons granola.

Blueberry Pancakes

A traditional favorite

Strawberry Yogurt

Strawberry non-fat yogurt. Served with Swiss fruit bread.

Bagel & Cream Cheese Platter

A freshly baked bagel. Toasted and served with onion, tomato, cream cheese and fruit.

Oatmeal

Served with a side of nuts, raisins, brown sugar and Swiss fruit bread. add bananas or strawberrries 1.00

Shredded Wheat or Raisin Bran

Served with bananas and Swiss fruit bread.

Dixons Granola

Served with skim milk and Swiss fruit bread. add banana 1.00

Breakfast Salad

Dixons own granola recipe of oats, seeds, nuts, raisins, peanut oil and spices. Served with strawberry non-fat yogurt. Fresh fruit and Swiss fruit bread on the side.

Smoked Salmon Platter

Norwegian smoked salmon, served with vegetable cream cheese, capers, onion, tomato, chopped egg and a toasted bagel.

Caramel Apple Pie

Fresh apples, baked in a caramel sauce and served a la mode.

Chocolate Cake

Three layers of rich chocolate cake over a fudge tier with creamy frosting.

Carrot Cake

Lots of raisins and nuts, complete with cream cheese frosting.

Chocolate Croissant Bread Pudding

With chunks of dark chocolate on a pool of crème anglaise garnished with fresh berries.

Creme Brulee

Classic vanilla bean custard topped with caramelized sugar and fresh berries.

Chocolate Brownie Parfait

Chunks of Racines’ walnut brownie with vanilla ice cream and hot fudge. Topped with fresh whipped cream.

Grilled Cheese

Country white bread grilled with white American cheese and ripe tomatoes. add bacon 6.99

Grilled Ham and Cheese

Smoked ham and melted Swiss cheese on grilled light rye bread.

Tuna Melt

Albacore tuna salad grilled on sourdough bread with Swiss cheese.

Dixons Club

A triple-decker sandwich with roast turkey breast, smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on toasted country white bread.

Alpine Chicken Sandwich

Marinated and grilled chicken breast topped with sauteed mushrooms and melted Swiss cheese. Served on a Kaiser roll with lettuce and tomato.

Hot Turkey Sandwich

Roasted and sliced turkey breast, served openfaced on sourdough with mashed potatoes as your side, fresh vegetables, turkey gravy and a side of cranberry sauce.

Racines Smokin’ Gouda and Breast of Turkey

Served on a large, buttery croissant with lettuce, mayonnaise and cranberry sauce.

The Downtown Reuben

Stacked high with corned beef, sauerkraut, Thousand Island dressing and Swiss cheese grilled on pumpernickel bread.

Prime Rib French Dip

Thinly sliced roast prime rib. Served on artisan bread.

California Chicken Sandwich

Grilled breast of chicken, avocado, tomato, lettuce, bacon and white cheddar cheese and spicy mayo on the side.

French Philly

Same as above with sauteed red bell peppers and onions with melted American cheese.

Tuna Melt

Albacore tuna salad grilled on sourdough bread with Swiss cheese.

Veggie Burger

Grilled Boca burger topped with pepper jack cheese, guacamole, lettuce and tomato on a Kaiser roll.

All American Burger Classic

Fire-grilled lean ground beef, served with cheese, on a sesame bun with tomato, pickle and red onion.

Racines Smokin’ Gouda and Breast of Turkey

Served on a large, buttery croissant with lettuce, mayonnaise and cranberry sauce.

Alpine Chicken Sandwich

Marinated and grilled chicken breast topped with sauteed mushrooms and melted Swiss cheese. Served on a Kaiser roll with lettuce and tomato.

Dixons Club

A triple-decker sandwich with roast turkey breast, smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on toasted country white bread.

Crispy Fish Tacos

Two flaky cod fillets battered, fried & stuffed in flour tortillas with shredded cabbage, fresh lime & pico de gallo. Black beans & Spanish rice on the side.

Hot Turkey Sandwich

Roasted and sliced turkey breast, served openfaced on sourdough with mashed potatoes as your side, fresh vegetables, turkey gravy and a side of cranberry sauce.

Bacon Burger Deluxe

Hickory smoked bacon, white cheddar cheese, with lettuce, tomato and red onion.

Prairie Buffalo Burger

Lean, ground buffalo, fire-grilled with your choice of cheese. Recommended rare or medium rare.

Bleu Cheese Burger

Incredible flavors of Gorgonzola cheese and cracked black pepper with fire-grilled ground beef on a sesame bun.

Chicken Enchiladas

Roasted chicken, onions and peppers rolled in corn tortillas, smothered in our homemade red chipotle sauce and topped with white cheddar. Served with Spanish rice, black beans and sour cream.

The Downtown Reuben

Stacked high with corned beef, sauerkraut, Thousand Island dressing and Swiss cheese grilled on pumpernickel bread.

Crispy Chile Rellenos

Green chiles & white cheddar cheese rolled inside an eggroll wrap and deep fried. Smothered in pork green chili & topped with melted cheddar cheese. Served with refried beans, Spanish rice & sour cre

Grilled Chicken Tacos

Marinated chicken breast, sliced and tucked inside soft flour tortillas with white cheddar cheese and pico de gallo. Served with shredded lettuce, Spanish rice, black beans, sour gream and guacamole.

California Chicken Sandwich

Grilled breast of chicken, avocado, tomato, lettuce, bacon and white cheddar cheese and spicy mayo on the side.

Prime Rib French Dip

Thinly sliced roast prime rib. Served on artisan bread.

Traditional Fish & Chips

North Atlantic cod, deep fried with lager beer batter. Served with “chips”, cole slaw and tartar sauce.

Salmon Fish & Chips

Alaskan salmon deep fried with lager beer batter. Served with “chips”, cole slaw and tartar sauce.

French Philly

Same as above with sauteed red bell peppers and onions with melted American cheese.

All American Burger Classic

Fire-grilled lean ground beef, served with cheese, on a sesame bun with tomato, pickle and red onion.

Patty Melt

A large hamburger on grilled light rye with caramelized onions and Swiss cheese.

Veggie Burger

Grilled Boca burger topped with pepper jack cheese, guacamole, lettuce, and tomato on a Kaiser roll.

Bleu Cheese Burger

Incredible flavors of Gorgonzola cheese and cracked black pepper with fire-grilled ground beef on a sesame bun.

Bacon Burger Deluxe

Hickory smoked bacon, white cheddar cheese, with lettuce, tomato and red onion.

Prairie Buffalo Burger

Lean, ground buffalo, fire-grilled with your choice of cheese. Recommended rare or medium rare.

Cheese and Onion Enchiladas

Our vegetarian enchiladas topped with a red chipotle sauce and melted cheese. Served with Spanish rice, black beans and sour cream.

Mexi Burger

A skillet layered with refried beans, flour tortilla, burger patty, pork green chili and melted cheddar cheese. Served with lettuce, tomato, sour cream and corn tortilla chips.

Crispy Fish Tacos

Two flaky cod fillets battered, fried and stuffed in flour tortillas with shredded cabbage, fresh lime and pico de gallo. Black beans and Spanish rice on the side.

Chicken Enchiladas

Roasted chicken, onions and peppers rolled in corn tortillas, smothered in our homemade red chipotle sauce and topped with white cheddar. Served with Spanish rice, black beans and sour cream

Burrito Supremo

Large flour tortilla stuffed with your choice of grilled steak or chicken and refried beans. Smothered with pork green chili and topped wtih cheddar cheese and pico de gallo. Guacamole and sour cream

Crispy Chile Rellenos

Green chiles and white cheddar cheese rolled inside an eggroll wrap and deep fried. Smothered in pork green chili and topped with melted cheddar cheese. Served with refried beans, Spanish rice and so

Grilled Chicken Tacos

Marinated chicken breast, sliced and tucked inside soft flour tortillas with white cheddar cheese and pico de gallo. Served with shredded lettuce, Spanish rice, black beans, sour gream and guacamole.

Grilled Steak Tacos

Marinated steak stuffed inside flour tortillas with cheddar cheese, caramelized onion and pico de gallo. Served with shredded lettuce, Spanish rice, black beans, sour cream and guacamole.

Roasted Half Chicken

Herb infused and oven-roasted chicken served with a selection of roasted vegetables, mashed potatoes and pan gravy.

Salmon Fish & Chips

Alaskan salmon deep fried with lager beer batter. Served with “chips”, cole slaw and tartar sauce.

Traditional Fish & Chips

North Atlantic cod, deep fried with lager beer batter. Served with “chips”, cole slaw and tartar sauce.

Chicken Alfredo

Grilled chicken breast atop linguini pasta in a creamy Alfredo sauce. Served with broccoli florets and garlic bread.

Chicken Parmesan

Boneless chicken breast breaded with Italian seasoning and flash fried. Topped with marinara and melted mozzarella over linguini pasta. Served with grilled asparagus.

Dixons Homemade Lasagna

Ground beef and Italian sausage layered with herbed ricotta, mozzarella, marinara and pasta. Smothered in marinara with melted mozzarella and parmesan. Served with garlic bread.

Sage Chicken Breast

Sauteed chicken breast with tomatoes and wild mushrooms, finished in a burgundy tomato glaze and topped with a mixture of sage and goat cheese. Served with mashed potatoes and seasonal vegetables.

Dixons Top Sirloin Steak

Top sirloin aged over 30 days, grilled and served with mashed potatoes, fresh seasonal vegetables and fried onion straws.

Pan Seared Salmon

Fresh salmon fillet over a stack of roasted new potatoes, baby spinach and marinated onions with a chipotlestone ground mustard sauce.

Margarita Salmon

Grilled salmon marinated in tequila with fresh lime. Served with Spanish rice, fire-roasted peppers and onions. Finished with a roasted red pepper cream sauce.

Baked Shrimp Fusilli

Shrimp sauteed with Bermuda onion, tomato and asparagus over spiral pasta in a white wine cream broth. Finished with herbed ricotta and garlic bread.

Prime Rib of Beef

(available after 4 p. m.) Served with mashed potatoes, fresh seasonal vegetables, au jus, creamy horseradish sauce.

Center Cut Ribeye

Grilled and topped with a melted chipotle compound butter. Served with white cheddar mashed potatoes and pan roasted vegetables.