District Saigon menu

Water

Soda

Juice

Lychee Soda

Fresh Limeade Soda

Ginger Infused Honey Tea

Sparkling Mineral Water

Avocado Milk Shake

Jasmine Rice

Baby Bok Choy

Roasted Japanese Yam

Chinese Broccoli with Garlic

Eggplant

Tomato Fried Rice

Vietnamese Trung Nguyen Dripped Coffee

Hot or cold.

Ice Cream

Banana Spring Rolls with Ice Cream

Black Sticky Rice with Mango

Spring Rolls

Crab, shrimp, pork, scallions, mushrooms and carrots.

Fresh Summer Rolls

Poached shrimp, vermicelli, bean sprouts, mint and Hoisin-peanut dipping sauce.

Pickled Mango Summer Rolls

Tofu, mixed greens and avocado.

Chicken Wings with Taro Fries

Deep fried wings caramelized in finish sauce and garlic.

House Made Pork and Chicken Liver Pate

Served with pickles and banh mi baguette.

5 Piece Salt and Pepper Shrimp

Fried in the shell, onion, chilies, and butter.

Grilled Rice Paper

Topped with egg, dried shrimp, pork, bean sprouts, herbs, peanuts, and fried shallots.

Betel Leaf Lamb

Betel leaf wrapped lamb, jicama, carrots, rice vermicelli, fresh lettuce herbs, and crushed peanuts, (seasonal).

Lemongrass Tofu Satay

Organic fresh tofu marinated in onion, garlic and seasoning. Served with soy sauce sesame.

Japanese Eggplant Satay

Fresh eggplant marinated in lemongrass, onion, and seasoning. Served with fish sauce.

Chicken Satay

Turmeric, onion and garlic. Served with peanut sauce.

Round Steak and Angus Brisket Pho

Fresh rice noodles served with grandmother's secret recipe, beef broth garnished with cilantro, and red onions.

All Vegetable Pho

Fresh rice noodles served with grandmother's secret recipe, beef broth garnished with cilantro, and red onions.

Wood and Herb Smoked Brisket Pho

Fresh rice noodles served with grandmother's secret recipe, beef broth garnished with cilantro, and red onions.

Bobo's Free Range Chicken Pho

Sliced chicken and fresh rice noodles in herbed broth with cilantro, scallions, and lime. Fresh rice noodles served with grandmother's secret recipe, beef broth garnished with cilantro, and red onion

Bun

A cold noodle dish served with vermicelli, bean sprouts, mint, and your choice of style.

Grilled Tofu Salad

Fresh mango with mixed greens and avocado lime dressing.

Soft-Shelled Crab Salad

Green papaya salad, mixed greens, crushed peanuts, and lime.

Crispy Tofu Tomato Pepper Sauce

Organic tofu, sweet peppers, onions and mushrooms.

Smoky and Spicy Eggplant

With squash, Thai chili, onions, garlic, and basil.

Hanger Steak

Served with oyster sauce, Chinese broccoli, and scallions.

Okra Eggplant

With ginger soy sauce.

Short Ribs Fried Rice

With egg, tomatoes, broccoli, garlic, and scallion.

Crab Garlic Noodles

Lump crab, tomatoes, scallions and Parmesan.

Chicken Curry

Curry braised chicken with coconut milk, sweet potatoes, and string beans.

Hanoi Style Pork Belly

Bun cha. Vermicelli, mixed greens, carrots, cucumber and peanuts served with fish sauce.

Pork Chops

Served with lemongrass, chopped chili peppers, white onion and garlic.

Shaken Steak and Eggs

Bo luc lac. Sirloin steak, tomatoes, red onions and with pepper-lime sauce.

Braised Short Ribs

With potatoes, onion and spicy sweet onion soy.

Crispy Catfish

Vermicelli, mixed green, carrots, cucumber and peanuts served with fish sauce.

Shrimp and Bacon Claypot

Long beans, scallions and onions.

Caramelized Salmon

Salmon filet braised with fresh coconut juice.

Crispy Whole Sea Bass

Roasted red pepper with pineapple puree, topped with fried shallots, and garlic.