Dionysos Restaurant menu

Hummus Cold Appetizer

Cooked mashed chick peas, tahini, garlic, olive oil and lemon juice.

Tzatziki Cold Appetizer

Strained yogurt, cucumbers and garlic.

Tahini Cold Appetizer

Toasted ground sesame seeds, garlic and lemon.

Taramosalata Cold Appetizer

Carp roe, tomato and lemon.

Skordalia Cold Appetizer

Mashed potatoes, garlic and olive oil.

Melitzanosalata Cold Appetizer

Roasted eggplant and garlic.

Feta Cold Appetizer

Imported sheep's milk cheese.

Kopanisti Cold Appetizer

Feta cheese whipped with roasted red peppers.

Dip Poikilia Cold Appetizer

Taramosalata, tzatziki, tahini, melitzanosalata, hummus and Kalamata olives.

Avgolemono Soup

Chicken rice with egg-lemon sauce.

Trahana Soup

Cypriot style.

Beet Salad

Baby beets, oil, vinegar and garlic.

Cyprus Salad

Arugula, cabbage, cilantro, tomato, cucumber, Kalamata olives and ladolemono dressing.

Greek Salad

Tomato, cucumber, onion, green pepper, feta, olive oil and vinegar.

Green Salad

Romaine lettuce, dill, scallion, feta and ladolemono dressing.

Dionysos Salad

Arugula, sun-dried tomato, slivered almonds, black sesame seeds, shaved Parmesan and balsamic vinegar.

Dakos Salad

Traditional rusk, tomato, feta, arugula, capers, oregano, oil and vinegar.

Lentil Soup Lunch

Avgolemono Soup Lunch

Chicken-rice with egg-lemon sauce.

Trahana Soup Lunch

Cypriot style.

Greek Fries

Hand-cut fried potatoes.

Horta

Steamed greens.

Lountza Hot Appetizer

Cypriot smoked pork.

Zucchini Chips Hot Appetizer

Fried, crispy and served with skordalia.

Tiganiti Feta Hot Appetizer

Pan-fried and drizzled with honey and sesame seeds.

Grilled Halloumi Hot Appetizer

Saganaki Hot Appetizer

Loukaniko Hot Appetizer

Traditional Greek sausage.

Sheftalia Hot Appetizer

Handmade traditional Cypriot sausage with onion and parsley.

Souvlaki Hot Appetizer

Marinated and char-grilled.

Kolokithokeftedes Hot Appetizer

Zucchini croquettes.

Koupes Hot Appetizer

Homemade Cypriot pork dumplings.

Keftedes Hot Appetizer

Fried meatballs.

Pikilia Grilled Vegetables Hot Appetizer

Zucchini, eggplant and peppers.

Strapatsada Hot Appetizer

Scrambled eggs with tomato and cheese.

Kolokithia Tiganita Me Avga Hot Appetizer

Cypriot style fried zucchini and eggs omelette.

Bekri Meze Hot Appetizer

Pork sauteed in wine.

Calamari Hot Appetizer

Octapodi Sta Karvouna Hot Appetizer

Grilled octopus seasoned and drizzled with olive oil.

Cyprus Salad Lunch

Arugula, cabbage, cilantro, tomato, cucumber, Kalamata olives and ladolemono dressing.

Greek Salad Lunch

Tomato, cucumber, onion, green pepper, feta, olive oil and vinegar.

Dionysos Salad Lunch

Arugula, sun-dried tomato, slivered almonds, black sesame seeds, shaved Parmesan and balsamic vinegar.

Dakos Salad Lunch

Traditional rusk, tomato, feta, arugula, caper, oregano, oil and vinegar.

Pork Souvlaki Sandwich Lunch

Chicken Souvlaki Sandwich Lunch

Sieftalia Sandwich Lunch

Homemade Cypriot style pork sausage.

Grilled Chicken Sandwich Lunch

Mix Sandwich Lunch

Souvlaki and sieftalia.

Haloumi and Lountza Sandwich Lunch

Cypriot style smoked ham and cheese.

Souvlaki Chicken Lunch

Marinated and char-grilled, served with tzatziki, tomato, onion and lemon potatoes.

Souvlaki Pork Lunch

Marinated and char-grilled, served with tzatziki, tomato, onion and lemon potatoes.

Spanakopita Lunch

Gigantea Plaki Lunch

Lima beans baked lentil pilaf and caramelized onions.

Moutzentra Lunch

Cypriot style lentil pilaf and caramelized onions.

Fasolada Lunch

Thick and hearty bean soup.

Mavromatika Lunch

Black eye beans with zucchini and horta.

Sheftalia Lunch

Homemade Cypriot pork sausage, onion, parsley and lemon potatoes.

Grilled Mix Lunch

Sieftalia and souvlaki, chicken or pork, served with tzatziki, tomato and lemon.

Calamaraki Tiganito Lunch

Pan-fried calamari and lemon potatoes.

Grilled Chicken Lunch

Marinated chicken breast and lemon potatoes.

Bifteki Lunch

Greek style seasoned beef and pork burgers, served with tzatziki and lemon potatoes.

Veggie Burger Lunch

Served with tzatziki and lemon potatoes.

Bakaliarakia

Pan-fried whitings served with skordalia.

Glossa

Broiled filet of sole with ladolenmono.

Kalamarakia Tiganita

Pan-fried calamari.

Kalamarakia Skharas

Char-grilled calamari with ladolemono.

Bakaliaros

Pan-fried cod served with skordalia.

Solomo

Char-grilled salmon steak.

Garides Skharas

Char-grilled jumbo shrimp and ladolemono.

Garides Saganaki

Jumbo shrimp sauteed in feta cheese and fresh tomato sauce.

Octapodi Sta Karvouna

Char-grilled octopus.

Souvlaki Chicken

Marinated and char-grilled, served with tzatziki, tomato and onion.

Souvlaki Pork

Marinated and char-grilled, served with tzatziki, tomato and onion.

Sheftalia

Homemade Cypriot pork sausage, onion and parsley.

Dolmades

Grape leaves filled with pork and rice.

Biftekia

Greek-style seasoned beef and pork burgers, served with tzatziki.

Makaronia Me Kima

Spaghetti with traditional meat sauce.

Grilled Mix

Sieftalia and souvlaki, chicken or pork, served with tzatziki and tomato.

Keftedes

Meatballs, pork and beef, served with tzatziki.

Brizola Hirini

Char-grilled pork chops.

Brizolakia

Seasoned and char-grilled pork cutlettes.

Arni Ston Fourno

Roasted baby lamb, seasoned Greek style.

Brizola Bodini

Char-grilled rib-eye steak and ladolemono.

Paidakia

Char-grilled baby lamb chops, seasoned Greek style.

Dionysos Grilled Poikilia for 2

Char-grilled marinated baby lamb chops, sieftalia, souvlakia, loukaniko, biftekia, halloumi, lettuce, tomato, cucumber and tzatziki.