Dine with a Broadway Producer menu

Classic Onion Soup Au Gratin

California Organic Baby Lettuce

With shallot champagne vinaigrette

Homemade Mozzarella

Vine ripened tomato and basil with tuscan virgin olive oil and aged balsamic vinegar

Parma Prosciutto

With melon, parmesan, pine nuts and extra virgin olive oil

Jumbo Lump Crabcake

Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with asian vinaigrette

Fruitwood Smoked Salmon

With classic garniture and multi grain bread

Caesar Salad with Appetizer

Caesar Salad with Main Course

Sardi's Chop Salad

Grilled chicken breast, bistro ham, hard boiled eggs, avocado, boston lettuce, asparagus, fine string beans, carrot ribbons, tomato, breakfast radish and dijon mustard vinaigrette

Caesar Salad with Blackened Chick

Sardi's Cobb Salad

Grilled chicken, maytag blue cheese, bacon, avocado, mushroom, hard boiled egg and cherry tomatoes on a bed of baby greens

Caesar Salad with Sauted Shrimp

Spaghetti al Filetto di Pomodoro

Steamer Basket

With vegetables and tofu, organic brown rice and soya honey ginger dipping sauce

Sauted Strips of Chicken

Breast in a mild madras curry and vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney

Grilled Marinated Center Cut Pork Chops

With peperonata, broccoli rabe, roasted rosemary lemon potato wedges and balsamic vinaigrette

Jumbo Lump Crabcakes

Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette

Grilled 10 oz. Sirloin Steak

Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction

Grilled Angus Burger

Served with french fried potatoes, tomato, onion and pickle

Sardi's Chicken Club

With lettuce, tomato, bacon, mayonnaise and french fried potatoes

Portobello Mushroom, Fresh Mozzarella, Roasted Pepper

In a brioche bun with sundried tomato aioli

American, Swiss or Cheddar Cheese

Cannelloni au Gratin

A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce

Spinach Cannelloni au Gratin

Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce

Steak Tartar

Freshly ground beef prepared at your table with your choice of: Anchovies, pasteurized eggs, capers and chopped onions

Shrimp Sardi

Sauteed shrimp in garlic sauce