Dimo Pizzeria & Paninoteca menu

Cheese Bureka

Phyllo dough stuffed savory pastry.

Spinach and Cheese Bureka

Phyllo dough stuffed savory pastry.

Meat Bureka

Phyllo dough stuffed savory pastry. All beef.

Vegetable Soup

Mediterranean

Baked feta cheese and kalamata olives served with toasted bread.

Calamari Fritti

Traditional fried calamari and zucchini.

Buffalo

Fresh buffalo mozzarella served with cherry tomatoes, roasted peppers, basil and a drizzle of extra virgin olive oil.

Antipasto Freddo

Cold antipasto.

Grilled Portobello

Grilled wild portobello mushrooms, crispy ricotta cheese with aged balsamic vinegar reduction.

Robiolina

Toasted fresh rosemary focaccia with soft robiolina cheese spread and a drizzle of white truffle oil.

Greek Salad

Lettuce with feta cheese, red grape tomatoes, kalamata olives and cucumbers in a red vinegar and oregano dressing.

Caesar Salad

Hearts of romaine lettuce, garlic croutons and Parmesan cheese.

Amalfi Salad

Baby arugula with fennel, orange slices and kalamata olives topped with extra virgin olive oil.

Mozzarella Salad

Crispy homemade mozzarella over organic baby arugula, beef steak tomatoes, olives in a truffle lemon vinaigrette.

Arugula Salad

Baby arugula, toasted walnuts and red beets topped with goat cheese in a light roasted shallots balsamic dressing.

Spinach Salad

Spinach salad with figs, feta cheese, toasted walnuts and roasted peppers in a lime dressing.

Veggie Salad

Grilled vegetable salad with diced zucchini, eggplant, red peppers and fresh corn topped with extra virgin olive oil and shaved Parmesan cheese.

King Panini

Peanut butter and jelly with sliced banana served on toasted grain bread.

Meatball Panini

Homemade meatballs in tomato sauce.

Chicken Panini

Grilled chicken with fresh mozzarella, vine ripe tomatoes and pesto on whole wheat ciabatta bread.

Buffalo Panini

Fresh buffalo mozzarella, vine ripe tomatoes, basil and pesto on ciabatta bread.

Chicken Parm Panini

Breaded chicken breast with tomato sauce and melted homemade mozzarella.

Veggie Panini

Wild portobello mushroom with roasted red peppers, fresh mozzarella and vine ripe tomatoes topped with an aged balsamic reduction on whole wheat ciabatta.

Brie Panini

Brie cheese and honey truffle spread on toasted ciabatta bread.

Speck Panini

Speck with brie cheese and fig spread on ciabatta bread.

Turkey Panini

Roasted turkey, brie, granny smith apples and cranberry mustard on toasted bread.

Italian Panini

Prosciutto, salami, soppressata, mozzarella, taleggio, lettuce and tomatoes.

Goat Cheese Crostini

Green apple and honey truffle. Toasted bread.

Mixed Wild Mushroom Crostini

Olives and a drizzle of white truffle oil. Toasted bread.

White Bean Puree Crostini

Basil pesto and Parmesan cheese. Toasted bread.

Taleggio Crostini

Speck and white truffle honey. Toasted bread.

Roasted Peppers and Feta Cheese Crostini

Toasted bread.

Pan Seared Smoked Cured Sausage Crostini

Over garlic yogurt spread. Toasted bread.

Calzone Alla Nutella e Ricotta

Calzone filled with traditional Italian hazelnut chocolate spread and fresh ricotta.

Cacio e Pepe

Spaghetti with cheese and crushed black pepper.

Gnocchi Pomodoro

Homemade potato dumplings in a fresh plum tomato and basil sauce.

Gnocchi alla Ricotta

Homemade ricotta gnocchi, wild mushrooms, prosciutto in a balsamic cream sauce.

Ravioli Pesto

Homemade ravioli stuffed with fresh ricotta cheese and wild mushrooms, in a pesto sauce.

Penne alla Vodka

Penne in a creamy pink vodka sauce.

Spaghetti Vegetariana

Spaghetti with diced mixed vegetables and mozzarella in tomato sauce.

Margherita Pizza

Fresh mozzarella, tomato sauce and basil.

Napoletana Pizza

Pepperoni, fresh mozzarella and tomato sauce.

Calabrese Pizza

Sausage, peppers, tomatoes and fresh mozzarella.

Quattro Formaggi White Pizza

Four cheeses fontina, fresh mozzarella, Gorgonzola and provolone.

Vegetarian Pizza

Peppers, zucchini, eggplant, olives and fresh mozzarella.

San Daniele Pizza

Fresh mozzarella, mushrooms, olives and prosciutto.

Tartufata White Pizza

Provolone cheese, mushrooms and white truffle oil.

Capricciosa Pizza

Prosciutto, mushrooms, olives, artichokes and fresh mozzarella.

Fig Pizza

Fig, goat cheese and prosciutto with extra virgin olive oil and fresh cracked black pepper.

Chicken Parmigiana

Breaded chicken breast with fresh tomato sauce and melted homemade mozzarella. Served with roasted potatoes.

Chicken Francese

Chicken breast in a lemon and white wine sauce. Served with roasted potatoes.

Chicken Capricciosa

Chicken breast with baby greens, corn, cherry tomatoes and goat cheese. Served with roasted potatoes.

Chicken Portobello

Chicken breast in a portobello mushroom sauce. Served with roasted potatoes.

Veal al Dimo

Veal tenderloin medallions served with wild mushrooms in truffle sauce. Served with roasted potatoes.