Diego's Restaurant menu

Conde De Valdemar Reserva, Rioja

viria ardanza reserva, rioja

Marques De Riscal Reserva, Rioja

torres gran coronas penedez

Montecillo Reserva, Rioja

sangre de toro penedes

Vina Pomal Reserva, Rioja

marques de riscal reserva, rioja

Cappuccino

the traditional

Cafe Diego's

coffee with anis chinchon or brandy sorberano

Irish Coffee

special coffee blend, irish whisky topped with whipped cream

Colombian Coffee

coffee with whipped cream laced with aguard iente cristal

Jamaican Coffee

myer's rurn teamed with coffee and topped with whipped cream

Sopa Diego's

chicken soup with asparagus, mushrooms, serrano ham and white rice

Sopa Puerto Santa Maria

seafood chowder with fresh tomatoes and a touch of period

Flan Al Caramelo

baked egg custard served in a caramel sauce

Chocolate Con Churros

Helados Variados

assorted ice cream

Tarta De Manzana

apple tart

Erema Catalana

chilled egg custard topped with a crest of caramel

Tarta Santiago

almond cake in raspberry coulee

Fresas Al Sabayon Con Crema De Jerez

strawberries on a cream of sherry sabayon

Tulipa Diego's

alicante almonds moulded into a caramelled basket served with seasonal berries and ice cream

Souffle Alaska

baked alaska

Gazpacho Andaluz

cold fresh vegetable soup, garnished with fresh diced cucumber, onions, green peppers and croutons

Ensalada Mixta

hearts of palm and artichoke blended with tuna fish on a bed of greens with Spanish vinaigrette

Ensalada Cesar

traditional Caesar salad

Ensalada De Esparragos

white asparagus salad with mayonnaise or spanish vinaigrette

Ensalada Diego's

lettuce, endive, spinach, radicchio with grilled chicken breast and Spanish vinaigrette

Croquetas De Bacalao

cod fish croquettes

Croquetas De Jamon Y Pollo

serrano ham and chicken croquettes

Tortilla Espanola

Spanish omelette with potato and onion

Chorizo 'Quemao' Al Brandy

Spanish sausage flamble in brandy

Champinones Al Ajillo

mushrooms sauteed in olive oil with garlic and serrano ham

Calamares a La 'Andaluza'

breaded fried squid

Callos a La Madrilena

hearty stew of calf's tripe, serrano ham and Spanish sausage

Calamares a La Plancha

grilled squid in garlic sauce

Gambas Al Ajillo

shrimp sauteed in olive oil, garlic and parsley

Heuvos Diego's

huevos de codornis con fritura de bacalao quail eggs on fish fritters

Champinones Diego

mushrooms filled with Florida shrimp sauteed in olive oil with garlic and parsley

Mejillones a la Vinagreta

mussels in a Spanish vinaigrette dressing

Boquerones En Vinagre

fresh anchovies marinated in vinegar, garlic, parsley and olive oil

Queso Manchego

manchego cheese wedges

Jamon Serrano

serrano ham

Queso Manchego Curado Al Aceite De Oliva Y Hierbas

manchego cheese cured in olive oil and fine herbs

Fiambres Variados

assorted cold cuts

Espinaca a La Andaluza

Spinach sauteed in olive oil with garlic and serrano ham

Esparragos Gratinados

asparagus au gratin

Parillada De Vegetables Diego's

seleccion de vegetales de temporada grilled selection of asparagus, tomatoes baby carrots, artichoke hearts and sweet peppers seasoned in fine herbs

Pollo Plancha

grilled breast of chicken with fine herbs and olive oil

Lomo De Res Grille

grilled New York steak, vegetables, and potatoes

Cochinillo Asado Al Horno De Lena

young Pig, roasted in a firewood oven with potatoes and vegetables

Solomillos Al Nido

filet mignon medallions in a mushroom sauce served on a nest of golden fried julienne potatoes

Chuletas De Cordero Castilla La Vieja

herb marinated rack of lamb on a bed of vegetables

Lomo De Res Pimienta

grilled New York steak in a green peppercorn sauce

Solomillo Plancha

grilled filet mignon in a sauce of mushrooms, grapes and brandy

Chuleta De Ternera Avila

charbroiled veal chop with grilled vegetables and potatoes

Centro De Lomo Chateaubriand

center cut tenderloin (for two) flambeed table side

Filete De Pargo En Salsa Verde

filet of red snapper cooked in a parsley in a parsley and olive oil sauce

Salmon Fresco Grille

grilled filet of salmon on a bed of vegetables

Pimientos De Piquillo Rellenos De Mariscos, Dos Salsas

piquillo peppers stuffed with seafood in a saffron and red pepper sauce

Salmon a Las Moras

grilled salmon filet served on blackberry sauce

Chipirones Rellenos En Su Tinta

baby squid stuffed with seafood served in its own black ink

Bacalao a La Vizcaina

sauteed cod fish seasoned with onions, garlic and red bell peppers in a tomato sauce

Merluza Del Cantabrico

hake from the bay of biscay in cantrabria prepared to your taste

Bacalao Pilpil

cod fish prepared in its own juice, seasoned with olive oil and garlic, served with potatoes and an assortment of steamed vegetables

Gambas a La Catalana

sauteed shrimp flambe with brandy and served in a chocolate sauce

Pargo a La Sal

whole Florida red snapper baked in a crust of sea salt with aliolli and capers (30 minutes cooking time)

Dorada a La Sal

gilthead bream baked to perfection in a crust of sea salt, seasoned with ali-oil and capers (30 minutes cooking time)

Lubina a La Sal

sea bass baked to perfection in a crust of sea salt, seasoned with aliolli and capers (30 minutes cooking time)

Lenguado a La Molinera

dover sole grilled in butter with capers and white wine sauce

Pargo Al Horno Diego's

whole red snapper baked in a firewood oven with white wine sauce served on a bed of potatoes and onions

Zarzuela De Pescado Y Mariscos Diego's

assorted seafood flambe with brandy, almonds, garlic, bell peppers, tomatoes, saffron and scallops served in a white wine sauce

Langosta Diego's

grilled lobster tail served in a tomato sauce on a bed of mushrooms, julienne of serrano ham and goat cheese, topped with baby eels

Cigalas de La Coruna a La Plancha

grilled Norway lobster imported from la coruna, seasoned with garlic and parsley

Carabineros De Huelva a La Plancha

grilled scarlet shrimp imported from huelva, seasoned with garlic and parsley

Angulas Aguinaga Lomo Negro

baby eels cooked in olive oil infused with garlic and dry hot pepper

Paella Valenciana, Por Persona

seafood paella with chicken and meat (per person)

Paella Negra, Por Persona

black paella - with squid and shrimp (per person)

Paella De Vegetales

vegetable paella

Paella Marinera, Por Persona

seafood paella, (per person)