Diamond Dave's Menu

Strawberry Daiquiri

Pina Colada

Rum Runner

Frozen Margarita

All Other Non

alcoholic Beverages

Milk

Selected Bottled Spring Waters

Glass of Juice

Fresh Summer Style Veggies

ask your server

Creamy Cole Slaw

Classic Oven Baked Potato

Crinkle Cut French Fries

Freshly Sliced Tomato's

Jumbo Onion Rings

Sauteed Mushrooms

Loaded Baked Potato

Dish of Vanilla Ice Cream

Blue Bunny Friazo Double Ice Cream Cake

A 'Big Ole' Brownie

served hot and dripping with vanilla ice cream, topped with pecans, Hershey's syrup, whip cream and a maraschino cherry

Southern Perfect Praline Nut Parfait

perfect mix of vanilla ice cream, pecans, caramel sauce and praline praw-lean liqueur, whip cream and a maraschino cherry

Chocolate Sundae

ke cream, syrup, nuts, cherry and whip cream

Plain Ole' Cheesecake

rich creamy cheese cake on a home style graham cracker crust, and garnished with whip cream topping and a cherry

'Turtle' Cheesecake

cheese cake with real pecan pieces and chocolate sauce on a graham crust, finished with drizzled caramel, whip cream and a maraschino cherry

Chocolate Silk Pie

heavenly chocolate mousse filling in a fudge mousse lined crushed chocolate cookie pie shell

Plain Ole' Grilled Cheese on Texas Toast

add bacon

BLT Sandwich

on Texas toast served with mayo

Chef's Home Made Pulled Lean BBQ Pork Sandwich on a Bun

Dave's favorite sandwich

Dave's Classic 1/2 Pound Burger

Dave's Blues Burger

topped with bacon and blue cheese

Dave's Smothered Mushroom Burger

topped with mushrooms and Swiss cheese

Dave's Louisiana Hickory Bacon Burger

topped with bacon, Creole spices and BBQ sauce plus melted Swiss and cheddar cheeses

Grilled Chicken Breast Sandwich

Grilled Cheese

Corn Dog Dinner

Chicken Tenders

Big Boy Burger

Kids Size Ribs

Labetts Canadian

Guinness

Bass

Black and Tan

bass on the bottom with Guinness on top

Turning Leaf White Zinfandel

Twin Valley White Merlot

Georges Duboeuf French Red

White Table Wines

Copper Ridge

Vineyards White Zinfandel

Louis Lotour

beou jolais villages

Robert Mondovi

private selection pinot noir

Robert Mondovi Private

selection merlot

Hess Select

cabernet sauvignon Napa California

Delas Saint-Esprit

cotes' du Rhone France

Shiraz Cabernet (Aust)

Austin Hope Winery Westside Red Rhone Monterey

Kendall Jackson

cabernet sauvignon California

Bridle Wood Syrah (California)

lindemans bin 55

Francis Coppola

claret-diamond collection, black label

Grilled Chicken Po-Boy

Hamburger Po-Boy

Pulled Pork Po-Boy

with BBQ sauce

Hot Roast Beef Po-Boy

Bacon, Lettuce and Tomato Po-Boy

Fried Oyster Po-Boy

Rex Goliath

pinot grigio-Italy

Kendall Jackson

chardonnay California

Clas du Bois Chardonnay

Zeller Schwarze Katz German

Fat Bastard

sauvignon blanc France

Château Ste, Michelle Johannesburg

reisling Washington state

Orange Hazelnut Coffee

with frangalice and grand marnier liqueurs

Real New Orleans Style Hurricane

made with original pot O'Briens mix

Fish and Chips

Atlantic cod, served with salted English chips, tartar sauce, coleslaw and malt vinegar

Smothered Chopped Steak Dinner

smothered with scallions, fresh tomato's, bell pepper's sliced mushrooms and topped with melted cheddar jack cheese

Chef's Home Made Pulled Pork Platter

10 oz of slow roasted tender lean pork, simmered in the chef's home made spicy pork marinade, served with Williamson bros, BBQ sauce on the side

Grilled Chicken Breast Filet

marinated overnight and dusted with Cajun spices, then grilled and topped with scallions and cheddar jack cheese

Dave's Famous

an American classic made with a typical 'Dave twist' our home made meatloaf stuffed with diced lean bacon, scallions and cheddar jack topped with tangy sauce, provolone, baby Swiss and fresh parmesan

Pecan Crusted Chicken

breast of chicken, crusted with roasted pecans and home made béarnaise sauce

8 Oz Fresh Boneless Filet of Salmon

marinated overnight in our special bourbon-teriyaki sauce, and slightly blackened, served with fresh grilled limes

Tempura Fried Shrimp

9 jumbo deep fried tempura shrimp butter flied and served with both cocktail and tartar sauces

Karbel Chardonnay Champagne

J Roget Brut

Moet and Chandon

white star

Dom Perignon

Top Sirloin

this 10 oz sirloin can be served 'Creole blackened' with béarnaise just add $1.00

Jack Daniels Pork Chop

a juicy 12 oz, French cut, butter flied, hand tenderized chop, marinated for 48 hours in Dave's secret jack Daniel's sauce

Angus Rib Eye

served sizzling with maitre' d' hotel butter

Choice T-Bone Steak

fresh natural beef, tender and juicy, a house favorite and aged to perfection, topped with maitre' d' hotel butter

Filet Mignon

bacon wrapped filet topped with maitre'd hotel butter

The 'Jazzman'

an 8 oz filet, 'butter flied' and coated with Creole spices then pan blackened and topped with béarnaise sauce

Muscat

vin de glaciere California bonny doon vineyards by the glass only

Home Made 'Baby Back' BBQ Ribs

served with slaw and fries