Dial-A-Dinner menu

Marsala

mushroom with marshals wine sauce

Milanese

pounded thin and breaded

Milanese

pounded thin and breaded

Piccata

lemon and white wine sauce

Parmigiana

breaded, topped with mozzarella and tomato

Francese

egg battered, lemon and white wine sauce

Marsala

mushroom and marsala wine sauce

Capriciosa

pounded thin and breaded, topped with salad

Contadina

on the bone, with sauteed artichokes and hot and sweet sausage

Chicken Limon

broiled on the bone onions, potatoes in a lemon sauce

Scarpariello

on the bone, sauteed hot cherry peppers, sweet red peppers, hot and sweet sausage, onions

Cacciatore

on the bone, with mushrooms, red and green peppers, onions, with a touch of marinara

Chicken Destino

on the bone, with rosemary, potatoes, onions, garlic, sweet peppers and sweet sausage

Salmon - Vino Bianco E Capperi

sauteed with white wine and capers

Salmon - A La Dijon

broiled with a touch of honey dijon mustard

Grilled Shrimp

Scampi Shrimp

sauteed with white wine and garlic

Fra Diavolo Shrimp

sauteed with spicy marinated sauce

Red Snapper - Oreganata

lightly breaded with white wine and lemon

Shrimp Parmigiana

breaded, topped with mozzarella and tomato

Red Snapper - Marechiaro

sauteed white wine, touch of marinara

Red Snapper - Livornese

sauteed with black olives, capers, torch of marinara

Frutti Di Mare

scallop, mussels, clams, shrimp and catch of the day in a lemon and white wine sauce

Citrus Tuna

pan seared with lemon-lime citrus sauce, over asparagus and honey

Swordfish Provencal

sauteed cherry tomatoes, berry capers and black olives

Escarole

Broccoli

Cabbage

Spinach

Asparagus

Roasted Potato

Broccoli Rabe

Asparagus Parmesan

String Beans, Potato and Bacon

Mixed Green Salad

sherry vinegar or balsamic dressing

Tri-Colore Salad

arugula, radicchio and endive with sherry vinegar or balsamic dressing

Caesar Salad

Romaine Lettuce, Anchovy dressing and shaved parmesan cheese

Tomato, Bufala Mozzarella, Roasted Peppers and Red Onions

balsamic dressing and olive oil

Mozzarella En Carozza

fresh mozzarella, buttered and fried, destino marinara sauce

Zuppa De Mussels

sauteed with a touch of marinara

Eggplant Rollatini

fried eggplant rolled and stuffed with ricotta over marinara sauce

Mario's Meatballs

Clams Oreganate

baked clams

Dried Calamari

Cold Antipasto Platter

buffalo mozzarella, roasted peppers, artichoke heart, prosciutto and olives, priced per person

Clams Casino

baked clams with bacon

Zuppa De Clams

sauteed with a touch of marinara

Scallops

pan seared with paprika, garlic and lemon white wine sauce

Hot Antipasto Platter

clams, casino and oreganate, eggplant rollatini, mozzarella en carozzo and grilled shrimp, priced per person

Seafood Salad

shrimp, lobster, crab and calamari in a lemon olive vinaigrette

Aglio E Olio

sauteed garlic and oil

Marinara Pasta

tomato, garlic and onion sauce

Arrabbiata

spicy tomato sauce

Alla Vodka

tomato sauce with a touch of cream and vodka

Ricotta Salata

tomato with salted riccota

Puttanesca

tomato, black olives, capers and anchovies

Broccoli Rabe and Sausage

sauteed with garlic and oil

Bolognese

neat sauce with pork, beef and veal

Carbonara

prosciutto, onions and egg

Filetto Di Pomodoro

tomato, prosciutto, garlic and basil

Siciliana

eggplant, tomato and fresh mozzarella

Alle Vongole

whole and chopped clams in a red and white sauce

Broiled Pork Chops

marinated in olive oil, garlic, salt and pepper

Hot and Sweet Pork Chops

sauteed with hot cherry peppers and sweet red peppers in a brown sauce

Broiled Steak

marinated in olive oil, garlic, salt and pepper

Broiled Veal Chops

marinated in olive oil, garlic, salt and pepper

Pizzaiola Steak

sauteed mushrooms, rd and green peppers, onions and a touch of marinara

Three Pepper Steak

white brandy, a touch of cream, green, black and pink peppercorns

Hot and Sweet Veal Chops

sauteed with hot cherry peppers and sweet red peppers in a brown sauce

Stuffed Veal Chops

with prosciutto mozzarella and white raisins in a brown sauce

Lamb Chops Steak

marinated in olive oil, garlic, salt and pepper, broiled and served with vegetable of the day and a brown sauce

Piccata

lemon and white wine sauce

Francese

egg battered, lemon and white wine sauce

Pizzaiola

sauteed mushrooms, red and green peppers, onions, touch of marinara

Parmigiana

breaded, topped with mozzarella and tomato

Sorrentino

topped with proscultto, eggplant and mozzarella in a brown reduction sauce

Capriciosa

pounded thin and breaded, topped with salad