Di Fratelli Ristorante menu

Tossed Salad

Side Caeasar

Antipasto Salad

Grilled Chicken Salad

Mediterranean Salad

Fratelli Salad

Grilled Shrimp Salad

Blackened or Grilled Salmon Salad

Sicilian Garden Salad

Lamb Chops

Tender lamb seasoned, broiled, served with lamb au jus.

Boneless Pork

Boneless pork chop done your way. Barbequed, broiled, breaded and fried.

Pork Marsala

Sauteed with mushrooms in a sweet marsala wine sauce.

New York Strip Steak

12 oz. new york strip seasoned and broiled served with our sauteed mushrooms.

Steak Siciiloano

12 oz. new york strip steak breaded and baked, served with our homemade amogue sauce.

Fettina Pomadori

Thinly sliced tenderloin breaded and sauteedin olive oil with tomatoes basil and cheese.

Filet (80z)

8 oz.filet served with a portabella mushroom suace.

Minestrone

Cup or bowl

Soup of the Day

Cup or bowl

Stracciatella

Cup or bowl

Traditional Calzone

Ricotta cheese, pizza sauce & one item. Each additional item $0.50

Spinach & Artichoke Calzone

Spinach and artichokes stuffed pizza

Sausage & pepper Calzone

Sausage, peppers, onions, mozzarella cheese stuffed into a calzone

Meditarrean Calzone

Mozzarella, feta cheese, black olives, pepper rings, red onions and tomatoes

Meatball Calzone

Homemade meatballs stuffed into a calzone, with meat sauce & mozzarella cheese

BBQ Chicken

BBQ Chicken breast, sauteed onions and mozzarella cheese stuffed into a calzone

Bruschetta Calzone

It takes traditional bruschetta stuffed into a calzone with red onions and fresh mozzarella

Italian Sub

All the markings of an italian sub stuffed in a calzone

Bruschetta

Italian bread topped with tomatoes, basil, garlic and cheese.

Cheese Sticks

Breaded mozzarella served with marinara sauce.

Toasted Ravioli

Cheese stuffed, breaded, fried and served with marinara sauce.

Fried Artichoke Hearts

Lightly fried.

Roasted Red Peppers

Roasted sweet red peppers tossed with olive oil and garlic.

Sausage & Peppers

Sweet fennel sausage sauteed with peppers & onions.

Fratelli Platter

Platter of melon wrapped with prosciutto, salami, hot ham, fontinella, provolone cheese, olives & marinated artichoke hearts.

Fresh Mozzarella & Tomato Bowl

Fresh mozzarella, tomatoes, olives & pepper rings mixed in a balsamic vinaigrette.

Artichokes Di Casa

Artichokes, roasted pepper, celery, capers and dried tomatoes.

Fried Calamari

Tender squid steaks lightly battered & fried golden brown.

Mussels Vino Bianco

Steamed mussels in a sweet chablis butter sauce.

Mussels Fratelli

Steamed mussels tossed in spicy tomato sauce.

Stuffed Portabella Mushroom

Spinach and artichoke heart stuffing.

Shrimp Serafina

Shrimp lightly breaded, fried and tossed with a lemon wine cream.

Cheese Pizza

Super

Cheese, pepperoni, bacon, ham, mushrooms, onions, green peppers and anchovies upon request

Buffalo Chicken

Chicken, BBQ sauce, onions & mozzarella cheese

Chicken Florentine

Chicken, spinach cream sauce & cheese

Broccoli Pizza

Broccoli, onions, fonitella and mozzarella cheese

Mamma Mia

Penne pasta in a spinach and ricotta cheese cream sauce

Papa Mia

Penne pasta with ricotta & meat sauce, baked with mozzarella

Angel Hair Gabriel

Chicken breast, roasted peppers, pinenuts, sausteed with garlic & olive oil and tossed with pasta

Manicotti

Rolled pasta with spinach & cheese

Canneloni

Rolled pasta with meat & cheese

Spaghetti Carbonara

Spaghetti tossed in a bacon parmesan cream sauce

Tortellini Giovanni

Meat tortrllini, tossed with peas, mushrooms and sun dried tomatoes in a bacon cream sauce

Linguni Pollo Piselli

Tossed with marinara sauce, ricotta cheese, peas and topped with breaded chicken breast

Angel hair Bianco

Sausage, peppers, oinions, portabella mushrooms & tomatoes sauteed in a garlic and olive oil then tossed with angel hair

Fettuccine Pollo Piasano

Parmesan cream sauce with smoked chicken, peas, sundried tomatoes & pine nuts

Baked Lasagna

Traditional lasagna made hearty with lots of meat and cheeses

Eggplant Parmigiana

Layers of eggplant, marinara sauce and baked with mozzarella

Blackend Chicken Fettuccine

Blackend Chicken, served on top of fettuccine tossed with peppers, onions ans marinara then drizzled with sour cream

Chicken & Portabella Risotto

Chicken and portobella sauteed together and mixed risotto

Risotto Primavera

Sauteed onions, peppers, mushrooms, tomatoes, broccoli, cauliflower & carrots tossed with risotto

Linguini Clam Sauce

Choice of red, creamy or traditonal

Angel Hair San Marino

Shrimp, tomatoes and basil in garlic & oil topped with fresh mozzarella

Fettuccine D'amore

Shrimp and scallops sauteed with red peppers, green onions & lobster cream sauce

Risotto Frutti Di Mare

Shrimp, scallops, calimari & mussels with zesty tomato sauce

Seafood Risotto

Scallops, mussels, crab & shrimp in a lobster sauce

Seafood Marinara

Fettuccine tossed with scallops, mussels, calamari & shrimp in a zesty tomato sauce

Seafood Alfredo

Scalllops, mussels, crab & shrimp with alfredo sauce

Steak Risotto

Filet, served over rissoto with onions & mushrooms in a savory beef risotto

Codfish

Your choice, broiled or siciliano

Sautted Lake Perch

Tender lake perch sauteed, served tarter

Lake Perch Toscana

Breaded, sauteed with lemon butter sauce

Orange Roughy

Your choice, broiled or siciliano breaded or baked served with amogue sauce

Blackend Salmon

With sour cream dill sauce

Broiled Salmon

Served with lemon caper butter

Codfish Michel Angelo

Serevd with spinach, tomatoes and grilled shrimp

Pickerel Perez

Seasoned pickerel slow cooked with a lemon butter seasoning

Chicken Angelina

Breaded chicken breast, baked and served with lemon sauce.

Chicken Marsala

Chicken breast sauteed in marsala wine sauce with mushrooms.

Chicken Siciliano

Breaded chicken breast, baked served with amogue sauce.

Chicken Picatta

Chicken breast sauteed with mushrooms artichoke hearts & capers in a lemon wine sauce.

Chicken Pomadori

Breaded, grilled, topped with sauteed tomatoes, basil and asiago cheese.

Chicken Parmigiana

Breaded chicken breast, topped with meat sauce and baked with mozzarella.

Chicken Rosalie

Chicken breast sauteed with peppers, onions, mushrooms in a light tomato sauce.

Chicken Florentine

Chicken cutlet, smothered with a spinach cream sauce & provolone.

Pollo Toscana

Breaded chicken, pan fried and topped with lemony cream sauce.

Chicken Farcito

Chicken breast rolled with prosciutto, diced tomatoes and fontinella cheese, breaded and baked.

Veal Parmigiana

Veal Cutlet topped with meat sauce and baked with mozzarella cheese.

Veal Sicilano

Breaded, baked and served with amogue sauce.

Veal Saltimbocca

Veal pounded with prosciutto and served in a lemon sage wine sauce with spinach, capers and topped with provolone cheese.

Veal Picatta

Teder veal sauteed in a lemon wine sauce with capers, artichoke hearts and mushrooms.

Veal Tosca

Veal sauteed with a parmesan cheese batter, served with lemon wedges.

Veal Marsala

Veal sauteed with mushrooms in a marsala wine sauce.

Veal Fratelli

Veal pounded with prosciutto, sauteed with mushrooms and capers in a lemon sauce.