Deschutes Brewery Bend Public House menu

Black Butte Porter

With a dark beer as our first and flagship brand, black butte defined deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It's prize

Mirror Pond Pale Ale

Our most popular beer, mirror pond pale ale is the quintessential northwest pale ale. Cascade hops and more cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt

Chainbreaker White IPA

Deschutes is taking you into the next beer frontier. Brewed with wheat and pilsner malt; this ipa displays beautiful citrus aromas from cascade and citra hops that meld with the esters of belgian yea

Deschutes River Ale

Once called riviere des chutes by french trappers the deschutes river feeds our beers and souls alike. Merci. Here's one that's clean and refreshing enough for the long haul, but fully graced with ho

Inversion IPA

Paradise is stumbling upon our whole flower hop room and inhaling. Inversion ipa is as close as you can get without knowing somebody. Enter, if you will, all the glorious aromatic complexity of the h

Obsidian Stout

Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness. Malt

Bachelor Bitter

Bachelor bitter is a well-rounded traditional style english pub bitter that is always on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted suga

Fresh Squeezed IPA

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer. IBUs 60 | ABV 6.4%

Pinedrops IPA

This lively IPA delivers a crisp and light malt body with ample citrus and pine notes from Chinook and Equinox hops. Inspired by the aromas and silence we experience when exploring the scenic pine fo

Pub Specialties

Ask your server for the latest experimental and seasonal brews we have on tap.

Wayfarer Sour Cider

Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Thro

Cask Conditioned

Two cask conditioned beers are always on tap.

Moonstruck Black Butte Porter Truffle

Served with a sample of Back Butte Porter

Obsidian Stout Float

Rootbeer Float

Flourless Chocolate Brownie

Double chocolate brownie served warm with eberhard's vanilla ice cream, chocolate and salted caramel sauce

Peanut Butter Pie

Creamy peanut butter filling topped with a thick chocolate ganache in a malted oreo crust. Drizzled with home-made pale ale caramel

Oregon Berry Cobbler

A mix of oregon berries topped with a light sweet biscuit and served warm with eberhard's vanilla bean ice cream

Brewery Banoffee Pie

Creamy Dulce de leche, bananas & chocolate truffle filling in a chocolate crust, topped with vanilla bean whipped cream & chocolate shavings.

Soup of the Day

Our daily creation explained by your server

House Salad

Baby mixed greens, cucumbers, pickled onions, served with your choice of dressing.

Inverted Caesar

Chopped romaine hearts, parmigiano-reggiano cheese and focaccia croutons tossed with Inversion IPA parmesan dressing

French Onion Soup

Spanish onions, red onions and scallions, crostini and gruyère cheese

Pollo Asada

Grilled and chilled marinated chicken breast, fresh greens, crunchy vegetables, cotija cheese, black beans and avocado dressing.

Moroccan Steak Salad

Romaine lettuce, grilled flat iron steak, cucumbers, carrots, red onions, feta cheese, flatbread croutons all tossed with our house-made tahini dressing

House Made Chips & Salsa

Served with a roasted tomato salsa

Pub Fries

Tossed with sea salt, black pepper, and sweet red pepper fry sauce. Try them with Cajun spice!

Extra Special Fries

Our chefs create delicious new specials each week for our hand cut pub fries

Brewery Pretzel

Tillamook white cheddar cheese dip and Black Butte Porter stone-ground mustard.

Jalapeño Cheese Dip

Specialty cheeses, roasted jalapeños, poblano peppers, onions, spinach and Mirror Pond Pale Ale. Served with tortilla chips

Hummus Plate

House-made flatbread fresh vegetables, chili oil, olives, pine nuts.

Beer Sausage & Cheese Plate

We feature a new sausage and cheese every few weeks. Always house made, fresh, and delicious.

Wings

One dozen fresh, all natural wings. Choose from traditional Buffalo-style, Jamaican Jerk, or Honey-Sriracha.

Salt & Pepper Calamari

Gently fired squid tossed with jalapeno peppers, pineapple, sea salt & black pepper with a sweet chili dipping sauce.

Hoisin-Barbecue Tofu Sandwich

Cucumber kimchi, locally grown arugula, vegan aioli, marinated tofu on a sesame bun.

Deschutes Brewery Cheeseburger*

Six ounces of locally grown beef, Tillamook cheddar cheese, red onion, sweet pickles and mayonnaise on a house-baked potato bun

Bleu Bacon Burger*

Applewood bacon and smoky bleu cheese elevates our classic pub burger to awesomeness.

Elk Burger*

Durham Ranch elk, gruyère cheese, roasted shallots, brown sugar chipotle mayo on a house-made sesame bun.

Locals' Favorite Burger

Our B-1 steak sauce and sautéed onions, smoked provolone cheese, mayonnaise & bacon on a brioche bun.

Turkey Torta

Pan-roasted turkey breast, lime sour cream, avocado, pickled red onions, cilantro, jalapeno and feta cheese served warm on a freshly baked roll

Smoked Beef Brisket Sandwich

coffee rubbed and sloooowly smoked over hardwood, topped with our house barbecue sauce and malted cole slaw on a thick slice of Pullman toast.

Italian Beef Dip

Slow roasted, herb rubbed all natural ribeye roast beef on a house-made brioche roll with spicy pickled vegetables and beef jus for dipping

Honey Sriracha Chicken Sandwich

Marinated chicken breast, honey-sriracha sauce, avocado, cilantro-cabbage slaw, tomato and onion on a brioche bun.

Reuben

House smoked pastrami piled high and served hot on our house baked rye bread with apple onion sauerkraut, gruyère cheese and 100 island dressing

Pizza Margherita

Fresh mozzarella, parmesan cheese, fresh basil, and a light tomato sauce base.

DA' Veggie

Artichokes, roasted tomato, pesto sauce, mozzarella cheese.

Italiano

Salami, arugula, tomatoes and olives.

Meat Head

House-made italian sausage, pepperoni, sopressa salami, fresh mozzarella cheese.

NW Fish & Chips

Fresh Pacific Coast cod dipped in our Mirror Pond Pale ale batter and rolled in panko. Served with house-cut pub fries, caper tartar sauce and creamy coleslaw.

Grilled Alaskan Coho Salmon

Wild Alaskan Coho salmon, is pan seared with harissa spice, served with tzatziki sauce, tabouli salad & vegetables. Available after 5pm.

Dry Aged Ribeye Steak

Oregon Valley Natural ribeye roasts are dry-aged in our kitchen for up to 28 days resulting in a rich, concentrated flavor profile. Grilled to order, served with fingerling potatoes and fresh seasona